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  3. Biochemical Assay Reagents
  4. Tryptone Soya Broth

Tryptone Soya Broth can be used for MPN determination of Staphylococcus aureus. Tryptone Soya Broth ingredients include tryptone, soy peptone, sodium chloride, dipotassium hydrogen phosphate, and glucose.

For research use only. We do not sell to patients.

Tryptone Soya Broth Chemical Structure

Tryptone Soya Broth Chemical Structure

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Based on 1 publication(s) in Google Scholar

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Description

Tryptone Soya Broth can be used for MPN determination of Staphylococcus aureus. Tryptone Soya Broth ingredients include tryptone, soy peptone, sodium chloride, dipotassium hydrogen phosphate, and glucose[1].

Appearance

Solid

Color

Off-white to light yellow

SMILES

[Tryptone Soya Broth]
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

4°C, protect from light

*In solvent : -80°C, 6 months; -20°C, 1 month (protect from light)

Solvent & Solubility
In Vitro: 

H2O : 100 mg/mL (ultrasonic and warming and heat to 60°C)

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  • Dilution Calculator

Mass (g) = Concentration (mol/L) × Volume (L) × Molecular Weight (g/mol)

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Concentration (start) × Volume (start) = Concentration (final) × Volume (final)

This equation is commonly abbreviated as: C1V1 = C2V2

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C2

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In Vivo Dissolution Calculator
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Purity & Documentation

Data Sheet (263 KB) SDS (251 KB)

COA (241 KB)

Handling Instructions (2659 KB)
References
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Tryptone Soya Broth Related Classifications

Keywords:

Tryptone Soya BrothTSBBiochemical Assay ReagentsMicrobial CultureInhibitorinhibitorinhibit

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SAFETY DATA SHEET (SDS)

English - EN (251 KB) Français - FR (251 KB) Deutsch - DE (251 KB) Norwegian - NO (251 KB) Español - ES (251 KB) Swedish - SV (251 KB)

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