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  4. Brassicaceae

Brassicaceae

 

Brassicaceae (68):

Cat. No. Product Name CAS No. Purity Chemical Structure
  • HY-N0848
    Epibrassinolide 78821-43-9 ≥98.0%
    Epibrassinolide (24-Epibrassinolide) is a ubiquitously occurring plant growth hormone which shows great potential to alleviate heavy metals and pesticide stress in plants. Epibrassinolide is a potential apoptotic inducer in various cancer cells without affecting the non-tumor cell growth.
    Epibrassinolide
  • HY-N7109
    Erucic acid 112-86-7 ≥98.0%
    Erucic acid, a monounsaturated fatty acid (MUFA), is isolated from the seed of Raphanus sativus L. Erucic acid can readily cross the blood-brain barrier (BBB), it has been reported to normalize the accumulation of very long-chain fatty acids in the brain. Erucic acid can improve cognitive impairment and be effective against dementia .
    Erucic acid
  • HY-N4068
    Glucoraphanin 21414-41-5 99.81%
    Glucoraphanin, a natural glucosinolate found in cruciferous vegetable, is a stable precursor of the Nrf2 inducer sulforaphane, which possesses antioxidant, anti-inflammatory, and anti-carcinogenic effects.
    Glucoraphanin
  • HY-N0186
    Indole-3-butyric acid 133-32-4 99.94%
    Indole-3-butyric acid (3-indolebutyric acid) is a plant growth auxin and a good rooting agent. It can promote herbs and woody ornamental plant rooting and used for improving fruit rate. Indole 3-butyric acid is an auxin precursor, and is converted to indole 3-acetic acid (IAA) in a peroxisomal β-oxidation process.
    Indole-3-butyric acid
  • HY-121471
    Chrysoeriol 491-71-4 99.97%
    Chrysoeriol is a kind of natural yellow ash, which can be used for heating plants Coronopus didymus. Chrysoeriol suppresses the JAK2/STAT3, IκB/p65, and NF-κB pathways, and has strong anti-inflammatory activity.
    Chrysoeriol
  • HY-N4068R
    Glucoraphanin (Standard) 21414-41-5
    Glucoraphanin (Standard) is the analytical standard of Glucoraphanin. This product is intended for research and analytical applications. Glucoraphanin, a natural glucosinolate found in cruciferous vegetable, is a stable precursor of the Nrf2 inducer sulforaphane, which possesses antioxidant, anti-inflammatory, and anti-carcinogenic effects.
    Glucoraphanin (Standard)
  • HY-129278
    Lunarine 24185-51-1
    Lunarine is an alkaloid, which can be isolated from the seeds of kale (Lunaria annua). Lunarine lowers the blood pressure, stimulates small intestinal motility, inhibits spontaneous contractions of uterus and nervous system, and exhibits an acute toxicity with LD50 of 62.3 mg/kg in dogs and rabbits. Lunarine exhibits antiparasitic activity through a competitive inhibition of protozoan oxidoreductase trypanothione reductase (TryR) with Ki of 304 μM.
    Lunarine
  • HY-116128
    Brassilexin 119752-76-0
    Brassilexin is a sulphur-containing phytoalexin, that can be isolated from Brassica juncea L., (cruciferae).
    Brassilexin
  • HY-N0404
    Sinigrin 3952-98-5 99.97%
    Sinigrin is a major glucosinolate present in plants of the Brassicaceae family. Sinigrin inhibits early-stage adipogenesis of 3T3-L1 adipocytes through the AMPK and MAPK signaling pathways. Sinigrin has potent anti-oxidant, anti-tumor and anti-inflammatory effects.
    Sinigrin
  • HY-119502
    Camalexin 135531-86-1 99.70%
    Camalexin is a phytoalexin isolated from Camelina sativa (Cruciferae) with antibacterial, antifungal, antiproliferative and anticancer activities. Camalexin can induce reactive oxygen species (ROS) production.
    Camalexin
  • HY-N7148
    γ-Tocopherol 54-28-4 99.63%
    γ-Tocopherol (D-γ-Tocopherol) is a potent cyclooxygenase (COX) inhibitor. γ-Tocopherol is a naturally occurring form of Vitamin E in many plant seeds, such as corn oil and soybeans. γ-Tocopherol possesses antiinflammatory properties and anti-cancer activity.
    γ-Tocopherol
  • HY-114252
    Strophanthidin 66-28-4
    Strophanthidin is a naturally available cardiac glycoside. Strophanthidin 0.1 and 1 nmol/L increases and 1~100 μmol/L inhibits the Na+/K+-ATPase activities, but Strophanthidin 10 and 100 nmol/L does not affect Na+/K+-ATPase activities in cardiac sarcolemmal. Strophanthidin increases both diastolic and systolic intracellular Ca2+ concentration.
    Strophanthidin
  • HY-N0341
    Scopolin 531-44-2 99.93%
    Scopolin is a coumarin isolated from Arabidopsis thaliana (Arabidopsis) roots. Scopolin attenuated hepatic steatosis through activation of SIRT1-mediated signaling cascades.
    Scopolin
  • HY-N2450
    Sulforaphene 592-95-0 99.80%
    Sulforaphene, isolated from radish seeds, exhibits an ED50 against velvetleaf seedlings approximately 2 x 10-4 M. Sulforaphene promotes cancer cells apoptosis and inhibits migration via inhibiting EGFR, p-ERK1/2, NF‐κB and other signals.
    Sulforaphene
  • HY-N0777
    Isorhamnetin-3-O-glucoside 5041-82-7 99.95%
    Isorhamnetin-3-O-glucoside, a natural compound widely contained in many vegetables and rice, could be metabolized in intestinal microbiota after digestion.
    Isorhamnetin-3-O-glucoside
  • HY-N3405
    Lariciresinol 27003-73-2 99.79%
    Lariciresinol is a compound isolated from Arabidopsis thaliana.
    Lariciresinol
  • HY-131368
    α,α-Trehalose 6-phosphate potassium 136632-28-5 99.00%
    α,α-Trehalose 6-phosphate (Tre6P) potassium is an endogenous metabolite. α,α-Trehalose 6-phosphate is a 6-phosphate derivative of α,α′-trehalose. α,α-Trehalose 6-phosphate is rapidly converted to the pathway end product, α,α′-trehalose, through the action of Tre6P phosphatase (T6PP).
    α,α-Trehalose 6-phosphate potassium
  • HY-W019940
    2-Methoxy-4-vinylphenol 7786-61-0 98.98%
    2-Methoxy-4-vinylphenol (2M4VP), a naturally Germination inhibitor, exerts potent anti-inflammatory effects.
    2-Methoxy-4-vinylphenol
  • HY-W160560
    4-Vinylsyringol 28343-22-8 99.76%
    4-Vinylsyringol is a phenolic compound with potential antioxidant activity, which can be isolated from rapeseed oil.
    4-Vinylsyringol
  • HY-N5056
    DL-Goitrin 13190-34-6 99.79%
    DL-Goitrin, also called (R, S)- report by the spring, consists of the epigoitrin (reported by the R- Spring) and the spring (-S- reported by spring), and the two mutually isomers, and the mixture is the ingredient of cruciferous vegetables.
    DL-Goitrin