Amylose

By Targets:	Biochemical Assay Reagents (4) Endogenous Metabolite (3)
Oligonucleotides:	Disintegrants (1) Binders (1)

Cat. No.	Product Name	Target	Research Areas	Chemical Structure

HY-W145665

*Amylose*	Biochemical Assay Reagents Endogenous Metabolite	Others
Amylose from potato is a biochemical reagent that can be used as a biological material or organic compound for life science related research.

HY-N2559

Maltohexaose Amylohexaose	Endogenous Metabolite	Others
Maltohexaose is a natural saccharide, and can be produced from amylose, amylopectin and whole starch.

HY-136830

ADP-Glucose disodium Adenosine-5'-diphosphoglucose disodium	Biochemical Assay Reagents	Others
ADP-Glucose disodiumIs an immediate precursor for the biosynthesis of storage polysaccharides in plants, green algae and cyanobacteria, and structural polysaccharides in some bacteria, by the addition of glucose. It is used to produce amylose, amylopectin, starch and other polysaccharides by amylose synthase or starch synthase in plastids. ADPGUsually produced in plastids, although it can be biosynthesized in the cytoplasm of some grasses and imported into plastids by membrane-bound transporters .

HY-163988

Amylose azure Amylose-Remazol Brilliant Blue R	Biochemical Assay Reagents	Others
Amylose azure (Amylose-Remazol Brilliant Blue R) is a biochemical reagent.

HY-B2225B

Starch (from corn) Edible corn starch (from corn)	Biochemical Assay Reagents Endogenous Metabolite	Others
Starch (from corn) is a carbohydrate extracted from the kernel of the corn plant. It contains two main components, namely amylose and amylopectin. Starches from corn have various applications in the food industry as thickeners, stabilizers and binders. It is commonly used in the production of products such as baked goods, snacks, sauces and soups. In addition, it can be used as a raw material for the production of biofuels and bioplastics.

Cat. No.	Product Name	Type

HY-W145665

*Amylose*	Biochemical Assay Reagents
Amylose from potato is a biochemical reagent that can be used as a biological material or organic compound for life science related research.

HY-136830

ADP-Glucose disodium Adenosine-5'-diphosphoglucose disodium	Carbohydrates
ADP-Glucose disodiumIs an immediate precursor for the biosynthesis of storage polysaccharides in plants, green algae and cyanobacteria, and structural polysaccharides in some bacteria, by the addition of glucose. It is used to produce amylose, amylopectin, starch and other polysaccharides by amylose synthase or starch synthase in plastids. ADPGUsually produced in plastids, although it can be biosynthesized in the cytoplasm of some grasses and imported into plastids by membrane-bound transporters .

ADP-Glucose disodium

Adenosine-5'-diphosphoglucose disodium

Carbohydrates

ADP-Glucose disodiumIs an immediate precursor for the biosynthesis of storage polysaccharides in plants, green algae and cyanobacteria, and structural polysaccharides in some bacteria, by the addition of glucose. It is used to produce amylose, amylopectin, starch and other polysaccharides by amylose synthase or starch synthase in plastids. ADPGUsually produced in plastids, although it can be biosynthesized in the cytoplasm of some grasses and imported into plastids by membrane-bound transporters .

HY-163988

Amylose azure Amylose-Remazol Brilliant Blue R	Enzyme Substrates
Amylose azure (Amylose-Remazol Brilliant Blue R) is a biochemical reagent.

HY-B2225B

Starch (from corn) Edible corn starch (from corn)	Carbohydrates
Starch (from corn) is a carbohydrate extracted from the kernel of the corn plant. It contains two main components, namely amylose and amylopectin. Starches from corn have various applications in the food industry as thickeners, stabilizers and binders. It is commonly used in the production of products such as baked goods, snacks, sauces and soups. In addition, it can be used as a raw material for the production of biofuels and bioplastics.

Starch (from corn)

Edible corn starch (from corn)

Carbohydrates

Starch (from corn) is a carbohydrate extracted from the kernel of the corn plant. It contains two main components, namely amylose and amylopectin. Starches from corn have various applications in the food industry as thickeners, stabilizers and binders. It is commonly used in the production of products such as baked goods, snacks, sauces and soups. In addition, it can be used as a raw material for the production of biofuels and bioplastics.

Cat. No.	Product Name	Category	Target	Chemical Structure

HY-W145665

*Amylose*	Structural Classification Human Gut Microbiota Metabolites Polysaccharides Classification of Application Fields Source classification Other Diseases Endogenous metabolite Disease Research Fields Saccharides	Biochemical Assay Reagents Endogenous Metabolite
Amylose from potato is a biochemical reagent that can be used as a biological material or organic compound for life science related research.

HY-N2559

Maltohexaose Amylohexaose	Structural Classification Classification of Application Fields Source classification Plants Endogenous metabolite Human Gut Microbiota Metabolites Polysaccharides Microorganisms Gramineae Hordeum vulgare Other Diseases Disease Research Fields Saccharides	Endogenous Metabolite
Maltohexaose is a natural saccharide, and can be produced from amylose, amylopectin and whole starch.

Cat. No.	Product Name		Classification

HY-B2225B

Starch (from corn) Edible corn starch (from corn)		Binders Disintegrants
Starch (from corn) is a carbohydrate extracted from the kernel of the corn plant. It contains two main components, namely amylose and amylopectin. Starches from corn have various applications in the food industry as thickeners, stabilizers and binders. It is commonly used in the production of products such as baked goods, snacks, sauces and soups. In addition, it can be used as a raw material for the production of biofuels and bioplastics.

MCE Japan Authorized Agent ナミキ商事株式会社コスモ・バイオ株式会社
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Amylose

Inhibitors & Agonists

Biochemical Assay Reagents

NaturalProducts

Oligonucleotides

Natural
Products