Maltodextrin

By Targets:	Amylases (1) Antibiotic (1) Bacterial (2) Biochemical Assay Reagents (1) Endogenous Metabolite (4) Integrin (1) NF-κB (1) TNF Receptor (1)
By Research Areas:	Cardiovascular Disease (1) Infection (1) Inflammation/Immunology (2)
Oligonucleotides:	Binders (1)

Cat. No.	Product Name	Target	Research Areas	Chemical Structure

HY-W250795

Maltodextrin, dextrose equivalent 16.5-19.5 Maltodextrin; Dextrin maize starch	Endogenous Metabolite	Others
Maltodextrin, dextrose equivalent 16.5-19.5 can be used as an excipient. Pharmaceutical excipients, or pharmaceutical auxiliaries, refer to other chemical substances used in the pharmaceutical process other than pharmaceutical ingredients. Pharmaceutical excipients generally refer to inactive ingredients in pharmaceutical preparations, which can improve the stability, solubility and processability of pharmaceutical preparations. Pharmaceutical excipients also affect the absorption, distribution, metabolism, and elimination (ADME) processes of co-administered drugs .

HY-N1495

Maltopentaose Maltopentose	Amylases	Others
Maltopentaose is the shortest chain oligosaccharide. Maltopentaose is a substrate for α-amylases. Maltopentaose can be classified as maltodextrin and is also used in a study to investigate glycation and phosphorylation of α-lactalbumin. Maltopentaose is used to study the inhibition kinetics of human pancreatic α-amylase by dehydrodieugenol B .

HY-N2464

Maltotetraose 1 Publications Verification Amylotetraose; Fujioligo 450; α-1,4-Tetraglucose	TNF Receptor Endogenous Metabolite Bacterial Integrin NF-κB	Cardiovascular Disease Inflammation/Immunology
Maltotetraose can serve as a substrate for enzyme-linked assays to measure amylase activity in biological fluids. Maltotetraose has oral active, and reduces TNF-α-induced inflammatory responses by inhibiting NF-κB activity and decreasing ICAM-1 expression. Maltotetraose also inhibits PDGF-induced vascular smooth muscle cell migration and neovascularization. Additionally, Maltotetraose derivatives can function as probes for detecting bacterial infections by targeting the maltodextrin transporter. With good long-term safety, Maltotetraose holds promise for research in atherosclerosis-related diseases .

HY-W250795A

Maltodextrin, dextrose equivalent 13.0-17.0	Biochemical Assay Reagents	Others
Maltodextrin, dextrose equivalent 13.0-17.0 is a polysaccharide.

HY-W250795B

Maltodextrin, dextrose equivalent 5.0-8.0	Endogenous Metabolite	Others
Maltodextrin, dextrose equivalent 5.0-8.0 can be used as an excipient. Pharmaceutical excipients, or pharmaceutical auxiliaries, refer to other chemical substances used in the pharmaceutical process other than pharmaceutical ingredients. Pharmaceutical excipients generally refer to inactive ingredients in pharmaceutical preparations, which can improve the stability, solubility and processability of pharmaceutical preparations. Pharmaceutical excipients also affect the absorption, distribution, metabolism, and elimination (ADME) processes of co-administered drugs. Dextrose Equivalent (DE) expresses the number of reducing ends aldehyde groups relative to pure glucose at the same concentration, so that high DE indicates high hydrolytic conversion and lower average molecular mass .

HY-146446R

PXYC1 (Standard)	Bacterial Antibiotic	Infection
Maltopentaose (Standard) is the analytical standard of Maltopentaose. This product is intended for research and analytical applications. Maltopentaose is the shortest chain oligosaccharide that can be classified as maltodextrin and is also used in a study to investigate glycation and phosphorylation of α-lactalbumin.

HY-N1495R

Maltopentaose (Standard)	Endogenous Metabolite	Inflammation/Immunology
Maltopentaose (Standard) is the analytical standard of Maltopentaose. This product is intended for research and analytical applications. Maltopentaose is the shortest chain oligosaccharide that can be classified as maltodextrin and is also used in a study to investigate glycation and phosphorylation of α-lactalbumin.

Cat. No.	Product Name	Type

HY-W250795A

Maltodextrin, dextrose equivalent 13.0-17.0	Carbohydrates
Maltodextrin, dextrose equivalent 13.0-17.0 is a polysaccharide.

HY-W250795B

Maltodextrin, dextrose equivalent 5.0-8.0	Carbohydrates
Maltodextrin, dextrose equivalent 5.0-8.0 can be used as an excipient. Pharmaceutical excipients, or pharmaceutical auxiliaries, refer to other chemical substances used in the pharmaceutical process other than pharmaceutical ingredients. Pharmaceutical excipients generally refer to inactive ingredients in pharmaceutical preparations, which can improve the stability, solubility and processability of pharmaceutical preparations. Pharmaceutical excipients also affect the absorption, distribution, metabolism, and elimination (ADME) processes of co-administered drugs. Dextrose Equivalent (DE) expresses the number of reducing ends aldehyde groups relative to pure glucose at the same concentration, so that high DE indicates high hydrolytic conversion and lower average molecular mass .

Maltodextrin, dextrose equivalent 5.0-8.0

Carbohydrates

Maltodextrin, dextrose equivalent 5.0-8.0 can be used as an excipient. Pharmaceutical excipients, or pharmaceutical auxiliaries, refer to other chemical substances used in the pharmaceutical process other than pharmaceutical ingredients. Pharmaceutical excipients generally refer to inactive ingredients in pharmaceutical preparations, which can improve the stability, solubility and processability of pharmaceutical preparations. Pharmaceutical excipients also affect the absorption, distribution, metabolism, and elimination (ADME) processes of co-administered drugs. Dextrose Equivalent (DE) expresses the number of reducing ends aldehyde groups relative to pure glucose at the same concentration, so that high DE indicates high hydrolytic conversion and lower average molecular mass .

Cat. No.	Product Name	Category	Target	Chemical Structure

HY-W250795

Maltodextrin, dextrose equivalent 16.5-19.5 Maltodextrin; Dextrin maize starch	Structural Classification Natural Products Source classification Endogenous metabolite	Endogenous Metabolite
Maltodextrin, dextrose equivalent 16.5-19.5 can be used as an excipient. Pharmaceutical excipients, or pharmaceutical auxiliaries, refer to other chemical substances used in the pharmaceutical process other than pharmaceutical ingredients. Pharmaceutical excipients generally refer to inactive ingredients in pharmaceutical preparations, which can improve the stability, solubility and processability of pharmaceutical preparations. Pharmaceutical excipients also affect the absorption, distribution, metabolism, and elimination (ADME) processes of co-administered drugs .

HY-N1495

Maltopentaose Maltopentose	Structural Classification Classification of Application Fields Source classification Plants Endogenous metabolite Human Gut Microbiota Metabolites Polysaccharides Microorganisms Gramineae Hordeum vulgare Inflammation/Immunology Disease Research Fields Saccharides	Amylases
Maltopentaose is the shortest chain oligosaccharide. Maltopentaose is a substrate for α-amylases. Maltopentaose can be classified as maltodextrin and is also used in a study to investigate glycation and phosphorylation of α-lactalbumin. Maltopentaose is used to study the inhibition kinetics of human pancreatic α-amylase by dehydrodieugenol B .

HY-N2464

Maltotetraose 1 Publications Verification Amylotetraose; Fujioligo 450; α-1,4-Tetraglucose	Structural Classification Classification of Application Fields Source classification Metabolic Disease Plants Endogenous metabolite Human Gut Microbiota Metabolites Polysaccharides Microorganisms Gramineae Hordeum vulgare Disease Research Fields Saccharides	TNF Receptor Endogenous Metabolite Bacterial Integrin NF-κB
Maltotetraose can serve as a substrate for enzyme-linked assays to measure amylase activity in biological fluids. Maltotetraose has oral active, and reduces TNF-α-induced inflammatory responses by inhibiting NF-κB activity and decreasing ICAM-1 expression. Maltotetraose also inhibits PDGF-induced vascular smooth muscle cell migration and neovascularization. Additionally, Maltotetraose derivatives can function as probes for detecting bacterial infections by targeting the maltodextrin transporter. With good long-term safety, Maltotetraose holds promise for research in atherosclerosis-related diseases .

HY-N1495R

Maltopentaose (Standard)	Structural Classification Human Gut Microbiota Metabolites Polysaccharides Microorganisms Gramineae Source classification Hordeum vulgare Plants Endogenous metabolite Saccharides	Endogenous Metabolite
Maltopentaose (Standard) is the analytical standard of Maltopentaose. This product is intended for research and analytical applications. Maltopentaose is the shortest chain oligosaccharide that can be classified as maltodextrin and is also used in a study to investigate glycation and phosphorylation of α-lactalbumin.

Cat. No.	Compare	Product Name	Species	Source

HY-P71499

	MBP/MalE Protein, E.coli (Myc, His) malE; b4034; JW3994; Maltose/Maltodextrin-binding periplasmic protein; MMBP; Maltodextrin-binding protein; Maltose-binding protein; MBP	E.coli	E. coli
	The MBP/MalE protein is an important element in the ABC transporter complex MalEFGK and is dedicated to the active import of maltose and maltodextrin. This multifunctional protein displays binding affinity for maltose and higher maltodextrins such as maltotriose. MBP/MalE Protein, E.coli (Myc, His) is the recombinant E. coli-derived MBP/MalE protein, expressed by E. coli , with C-Myc, N-10*His labeled tag. The total length of MBP/MalE Protein, E.coli (Myc, His) is 370 a.a., with molecular weight of ~48.2 kDa.

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Cat. No.	Product Name		Classification

HY-W250795

Maltodextrin, dextrose equivalent 16.5-19.5 Maltodextrin; Dextrin maize starch		Binders
Maltodextrin, dextrose equivalent 16.5-19.5 can be used as an excipient. Pharmaceutical excipients, or pharmaceutical auxiliaries, refer to other chemical substances used in the pharmaceutical process other than pharmaceutical ingredients. Pharmaceutical excipients generally refer to inactive ingredients in pharmaceutical preparations, which can improve the stability, solubility and processability of pharmaceutical preparations. Pharmaceutical excipients also affect the absorption, distribution, metabolism, and elimination (ADME) processes of co-administered drugs .

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Maltodextrin

Inhibitors & Agonists

Biochemical Assay Reagents

NaturalProducts

Recombinant Proteins

Oligonucleotides

Natural
Products