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Results for "

grapes

" in MedChemExpress (MCE) Product Catalog:

39

Inhibitors & Agonists

4

Biochemical Assay Reagents

20

Natural
Products

5

Isotope-Labeled Compounds

1

Oligonucleotides

Cat. No. Product Name Target Research Areas Chemical Structure
  • HY-N7072
    Grape seed extract
    1 Publications Verification

    		 Apoptosis Metabolic Disease Inflammation/Immunology Cancer
    Grape seed extract is a natural product, with anti-inflammatory and anti-proliferative effects. Grape seed extract shows inhibitory activity on the fat-metabolizing enzymes pancreatic lipase and lipoprotein lipase. Grape seed extract induces apoptotic in human colorectal cancer cells .
    Grape seed extract
  • HY-135761
    Penconazole
    1 Publications Verification

    		 Fungal Cholinesterase (ChE) Infection Neurological Disease
    Penconazole is a typical triazole fungicide, and mainly applied on apples, grapes, and vegetables to control powdery mildew. Penconazole inhibits sterol biosynthesis in fungi. Penconazole decrease AChE activity in the cerebrum and cerebellum of rats .
    Penconazole
  • HY-W010254
    4′-Hydroxy-2′-methylacetophenone

    		Parasite Infection
    4′-Hydroxy-2′-methylacetophenone, an aroma compound of red wines, is isolated from cv. Bobal grape variety. 4′-Hydroxy-2′-methylacetophenone has ciliate toxicity. 4′-Hydroxy-2′-methylacetophenone inhibits the growth of T. pyriformis, with an IC50 of 0.65 mM .
    4′-Hydroxy-2′-methylacetophenone
  • HY-N7093
    Furaneol

    Strawberry furanone

    		 Others Others
    Furaneol is mainly isolated from American grape (Vitis labrusca) and its hybrid grape. Furaneol is an important aroma compound in fruits and contribute to the strawberry-like note in some wines .
    Furaneol
  • HY-121884
    Spiroxamine

    		Fungal Infection
    Spiroxamine is a fungicide that can be used to kill grapes with less residue .
    Spiroxamine
  • HY-N13232
    Grape Skin Extract

    		Others Neurological Disease
    Grape Skin Extract is a grape skin extract, and its ingredients include: Polyphenols. Grape Skin Extract has neuroprotective effects and can improve Aβ-induced cytotoxicity to SH-SY5Y cells. Grape Skin Extract can increase the proliferation and memory of neurogenic areas, but reduce the oxidative stress associated with proinflammatory cytokines during aging, thereby protecting neurons. .
    Grape Skin Extract
  • HY-N8511
    Acremine I

    		Fungal Infection
    Acremine I is a fungi inhibitor and also a metabolite of the endophytic fungus Acremonium byssoides. Acremine I can effectively inhibit Plasmopara viticola. Acremine I can be used for research on plant diseases, such as grape downy mildew .
    Acremine I
  • HY-135761R
    Penconazole (Standard)

    		Fungal Cholinesterase (ChE) Infection Neurological Disease
    Penconazole (Standard) is the analytical standard of Penconazole. This product is intended for research and analytical applications. Penconazole is a typical triazole fungicide, and mainly applied on apples, grapes, and vegetables to control powdery mildew. Penconazole inhibits sterol biosynthesis in fungi. Penconazole decrease AChE activity in the cerebrum and cerebellum of rats .
    Penconazole (Standard)
  • HY-W127787
    Tartaric acid sodium hydrate

    L-(+)-Tartaric acid sodium hydrate

    		 Endogenous Metabolite Others
    L-Tartaric acid (L-(+)-Tartaric acid) sodium hydrate is the enantiomer of D-tartaric acid. L-Tartaric acid (HY-Y0293) is a white crystalline dicarboxylic acid found in many plants, such as grapes, and is one of the main organic acids in wine. L-Tartaric acid sodium hydrate which acts as a flour bulking agent and as a food additive can interact with sodium bicarbonate to produce carbon dioxide .
    Tartaric acid sodium hydrate
  • HY-N7093R
    Furaneol (Standard)

    		Others Others
    Furaneol (Standard) is the analytical standard of Furaneol. This product is intended for research and analytical applications. Furaneol is mainly isolated from American grape (Vitis labrusca) and its hybrid grape. Furaneol is an important aroma compound in fruits and contribute to the strawberry-like note in some wines .
    Furaneol (Standard)
  • HY-W012998S1
    2,3-Pentanedione-13C2

    		Isotope-Labeled Compounds Others
    2,3-Pentanedione- 13C2 is 13C labeled Furaneol (HY-N7093). Furaneol is mainly isolated from American grape (Vitis labrusca) and its hybrid grape. Furaneol is an important aroma compound in fruits and contribute to the strawberry-like note in some wines .
    2,3-Pentanedione-13C2
  • HY-B1841
    Forchlorfenuron

    		Others Cancer
    Forchlorfenuron is plant growth regulator and cytokinin; can be used to increase fruit size of fruits, such as kiwi fruit and grapes.
    Forchlorfenuron
  • HY-N2343
    Procyanidin A2

    		Bacterial Infection Inflammation/Immunology Cancer
    Procyanidin A2 is a flavonoid found in grapes, with anti-cancer, antioxidant, antimicrobial and anti-inflammation activity .
    Procyanidin A2
  • HY-W017141
    2-Isobutyl-3-methoxypyrazine

    		Others Others
    2-Isobutyl-3-methoxypyrazine is an aroma constituent in grapes andwines, green pepper and asparagus .
    2-Isobutyl-3-methoxypyrazine
  • HY-114336
    Enocyanin
    2 Publications Verification

    		 Phosphatase Inflammation/Immunology
    Enocyanin is an anthocyanin extracted from grapes. Enocyanin shows inhibitory effect on the leucine aminopeptidase, acid phosphatase, γ-glutamyl transpeptidase and esterase activity .
    Enocyanin
  • HY-W744966
    Mandipropamid

    		Antibiotic Infection
    Mandipropamid displays outstanding activity against late blight diseases of potato and tomato, combined with excellent efficacy on downy mildew diseases of grape and cucumber .
    Mandipropamid
  • HY-121884R
    Spiroxamine (Standard)

    		Fungal Infection
    Spiroxamine (Standard) is the analytical standard of Spiroxamine. This product is intended for research and analytical applications. Spiroxamine is a fungicide that can be used to kill grapes with less residue .
    Spiroxamine (Standard)
  • HY-B1841S
    Forchlorfenuron-d5

    		Isotope-Labeled Compounds Cancer
    Forchlorfenuron-d5 is the deuterium labeled Forchlorfenuron. Forchlorfenuron is plant growth regulator and cytokinin; can be used to increase fruit size of fruits, such as kiwi fruit and grapes.
    Forchlorfenuron-d5
  • HY-N10757
    Petunidin-3-O-(6-O-p-coumaryl)-5-O-diglucoside

    		Others Others
    Petunidin-3-O-(6-O-p-coumaryl)-5-O-diglucoside is a natural product that can be isolated from grapes .
    Petunidin-3-O-(6-O-p-coumaryl)-5-O-diglucoside
  • HY-B1841R
    Forchlorfenuron (Standard)

    		Others Cancer
    Forchlorfenuron (Standard) is the analytical standard of Forchlorfenuron. This product is intended for research and analytical applications. Forchlorfenuron is plant growth regulator and cytokinin; can be used to increase fruit size of fruits, such as kiwi fruit and grapes.
    Forchlorfenuron (Standard)
  • HY-122496
    Malvidin chloride

    Syringidin

    		 Apoptosis Cancer
    Malvidin (chloride) is a bioactive compound isolated from grape. Malvidin shows cytotoxicity through the arrest of the G2/M phase of cell cycle and induction of apoptosis. Malvidin can be used for the research of cancer .
    Malvidin chloride
  • HY-17518
    Valifenalate

    IR5885; Valiphenal

    		 Bacterial Others
    Valifenalate(IR5885; Valiphenal), which is approved for application on high-value crops such as grapes, tomatoes and other vegetables, is effective against various types of mildew and is currently marketed primarily under the Valis moniker; insecticide agent.
    Valifenalate
  • HY-122785
    Fusapyrone

    		Others Infection
    Fusapyrone is a broad-spectrum antifungal metabolite first isolated from Fusarium species. It has been investigated for use in the control of postharvest crop diseases such as inhibiting the growth of ochratoxin-producing strains of Aspergillus section Nigri in wine grapes.
    Fusapyrone
  • HY-Z0478R
    (-)-Limonene (Standard)

    		Others Cardiovascular Disease
    (-)-Limonene (Standard) is the analytical standard of (-)-Limonene. This product is intended for research and analytical applications. (-)-Limonene ((S)-(-)-Limonene) is a monoterpene found in citrus plants like lemon, orange, and grape. (-)-Limonene can induce a mild bronchoconstrictive effect .
    (-)-Limonene (Standard)
  • HY-N2343R
    Procyanidin A2 (Standard)

    		Bacterial Infection Inflammation/Immunology Cancer
    Procyanidin A2 (Standard) is the analytical standard of Procyanidin A2. This product is intended for research and analytical applications. Procyanidin A2 is a flavonoid found in grapes, with anti-cancer, antioxidant, antimicrobial and anti-inflammation activity .
    Procyanidin A2 (Standard)
  • HY-W744966R
    Mandipropamid (Standard)

    		Antibiotic Infection
    Mandipropamid (Standard) is the analytical standard of Mandipropamid. This product is intended for research and analytical applications. Mandipropamid displays outstanding activity against late blight diseases of potato and tomato, combined with excellent efficacy on downy mildew diseases of grape and cucumber .
    Mandipropamid (Standard)
  • HY-W018582
    N-Phenylacrylamide

    		Fungal Infection
    N-Phenylacrylamide is a special polymer showing high affinity with Ochratoxin A, a colorless and crystalline mycotoxin compound. N-Phenylacrylamide can be applied in the field of mycotoxin extraction, and be used for the security research of agricultural commodities and foods made from cereals and grapes .
    N-Phenylacrylamide
  • HY-A0107S2
    Tetracycline-d6-1

    		Antibiotic Bacterial Isotope-Labeled Compounds Infection
    Tetracycline-d6-1 is deuterated labeled 2-Isobutyl-3-methoxypyrazine (HY-W017141). 2-Isobutyl-3-methoxypyrazine is an aroma constituent in grapes andwines, green pepper and asparagus .
    Tetracycline-d6-1
  • HY-135761S
    Penconazole-d7

    		Fungal Cholinesterase (ChE) Infection
    Penconazole-d7 is the deuterium labeled Penconazole[1]. Penconazole is a typical triazole fungicide, and mainly applied on apples, grapes, and vegetables to control powdery mildew. Penconazole inhibits sterol biosynthesis in fungi. Penconazole decrease AChE activity in the cerebrum and cerebellum of rats[2][3].
    Penconazole-d7
  • HY-W017141S
    2-Isobutyl-3-methoxypyrazine-d3

    		Isotope-Labeled Compounds Others
    2-Isobutyl-3-methoxypyrazine-d3 is the deuterium labeled 2-Isobutyl-3-methoxypyrazine[1]. 2-Isobutyl-3-methoxypyrazine is an aroma constituent in grapes andwines, green pepper and asparagus[2].
    2-Isobutyl-3-methoxypyrazine-d3
  • HY-W017141R
    2-Isobutyl-3-methoxypyrazine (Standard)

    		Others Others
    2-Isobutyl-3-methoxypyrazine (Standard) is the analytical standard of 2-Isobutyl-3-methoxypyrazine. This product is intended for research and analytical applications. 2-Isobutyl-3-methoxypyrazine is an aroma constituent in grapes andwines, green pepper and asparagus .
    2-Isobutyl-3-methoxypyrazine (Standard)
  • HY-122496R
    Malvidin (chloride) (Standard)

    		Apoptosis Cancer
    Malvidin (chloride) (Standard) is the analytical standard of Malvidin (chloride). This product is intended for research and analytical applications. Malvidin (chloride) is a bioactive compound isolated from grape. Malvidin shows cytotoxicity through the arrest of the G2/M phase of cell cycle and induction of apoptosis. Malvidin can be used for the research of cancer .
    Malvidin (chloride) (Standard)
  • HY-Y0293
    L-Tartaric acid

    L-(+)-Tartaric acid

    		 Endogenous Metabolite Cardiovascular Disease
    L-tartaric acid (L-(+) -tartaric acid) is an orally active weak organic acid that can be isolated from grapes. L-Tartaric acid has vasodilatory and antihypertensive effects. L-Tartaric acid can be used as flavorings and antioxidants in a range of foods and beverages. L-Tartaric acid can be used in laser frequency doubling and optical limiting applications .
    L-Tartaric acid
  • HY-D0850
    Tartaric acid disodium dihydrate

    Sodium tartrate dibasic dihydrate; Sodium tartrate dihydrate

    		 Phosphatase Endogenous Metabolite Cardiovascular Disease
    Tartaric acid disodium dehydrate (L-(+) -tartaric acid) is an orally active weak organic acid that can be isolated from grapes. Tartaric acid disodium dehydrate has vasodilatory and antihypertensive effects. Tartaric acid disodium dehydrate can be used as flavorings and antioxidants in a range of foods and beverages. Tartaric acid disodium dehydrate can be used in laser frequency doubling and optical limiting applications .
    Tartaric acid disodium dihydrate
  • HY-W109973
    L-Tartaric acid diammonium

    L-(+)-Tartaric acid diammonium

    		 Endogenous Metabolite Cardiovascular Disease
    L-Tartaric acid diammonium (L-(+) -tartaric acid) is an orally active weak organic acid that can be isolated from grapes. L-Tartaric acid diammonium has vasodilatory and antihypertensive effects. L-Tartaric acid diammonium can be used as flavorings and antioxidants in a range of foods and beverages. L-Tartaric acid diammonium can be used in laser frequency doubling and optical limiting applications .
    L-Tartaric acid diammonium
  • HY-W674124
    Tripentadecanoin

    TG(15:0/15:0/15:0); 1,2,3-Tripentadecanoyl glycerol

    		 Others Others
    Tripentadecanoin (TG(15:0/15:0/15:0)) is a triacylglycerol that contains pentadecanoic acid (HY-W004283) at the sn-1, sn-2, and sn-3 positions. It has been found in various grapes. 1,2,3-Tripentadecanoyl glycerol has been used as a standard for the detection of triacylglycerols in human plasma by LC-MS.
    Tripentadecanoin
  • HY-Y0293R
    L-Tartaric acid (Standard)

    		Endogenous Metabolite Cardiovascular Disease
    L-Tartaric acid (Standard) is the analytical standard of L-Tartaric acid. This product is intended for research and analytical applications. L-tartaric acid (L-(+) -tartaric acid) is an orally active weak organic acid that can be isolated from grapes. L-Tartaric acid has vasodilatory and antihypertensive effects. L-Tartaric acid can be used as flavorings and antioxidants in a range of foods and beverages. L-Tartaric acid can be used in laser frequency doubling and optical limiting applications .
    L-Tartaric acid (Standard)
  • HY-D0850R
    Tartaric acid disodium dihydrate (Standard)

    		Phosphatase Endogenous Metabolite Cardiovascular Disease
    Tartaric acid (disodium dihydrate) (Standard) is the analytical standard of Tartaric acid (disodium dihydrate). This product is intended for research and analytical applications. Tartaric acid disodium dehydrate (L-(+) -tartaric acid) is an orally active weak organic acid that can be isolated from grapes. Tartaric acid disodium dehydrate has vasodilatory and antihypertensive effects. Tartaric acid disodium dehydrate can be used as flavorings and antioxidants in a range of foods and beverages. Tartaric acid disodium dehydrate can be used in laser frequency doubling and optical limiting applications [4].
    Tartaric acid disodium dihydrate (Standard)
  • HY-N9790
    Procyanidin B2 3,3'-di-O-gallate

    		Notch Others
    Procyanidin B2, 3,3'-di-O-gallate is an active constituent. Procyanidin B2, 3,3'-di-O-gallate can be isolated from grape seed extract (GSE) procyanidin mix. Procyanidin B2, 3,3' -di-o-gallate target cancer stem cells (CSCs) in prostate cancer (PCa). Procyanidin B2, 3,3'-di-O-gallate targets both unsorted and sorted CSCs at lower doses. Procyanidin B2, 3,3'-di-O-gallate strongly suppresses the constitutive as well as Jagged1 (Notch1 ligand)-induced activated Notch1 pathway .
    Procyanidin B2 3,3'-di-O-gallate

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