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lactic acid bacteria

" in MedChemExpress (MCE) Product Catalog:

By Targets:	Apoptosis (1) Bacterial (4) Biochemical Assay Reagents (3) DNA/RNA Synthesis (1) Endogenous Metabolite (2) Fungal (1) Glycosidase (2) Isotope-Labeled Compounds (1)
By Research Areas:	Cancer (3) Infection (6) Inflammation/Immunology (2) Metabolic Disease (4)

Inhibitors & Agonists

Biochemical Assay Reagents

Peptides

Natural
Products

Isotope-Labeled Compounds

Targets Recommended: Amino acid Transporter Amino Acid Derivatives Amino Acid Decarboxylase Hydroxycarboxylic Acid Receptor (HCAR) Free Fatty Acid Receptor Fatty Acid Synthase (FASN) Apical Sodium-Dependent Bile Acid Transporter G protein-coupled Bile Acid Receptor 1

Cat. No.	Product Name	Target	Research Areas	Chemical Structure

HY-N8139

2-Amino-3-carboxy-1,4-naphthoquinone	Bacterial Fungal	Metabolic Disease
2-Amino-3-carboxy-1,4-naphthoquinone is the electron transfer mediator. 2-Amino-3-carboxy-1,4-naphthoquinone changes glucose metabolism of the homofermentative lactic acid bacteria .

HY-P10352A

Pediocin PA 1 TFA	Bacterial	Infection
Pediocin PA-1 TFA is a broad-spectrum lactic acid bacterial bacteriocin that inhibits the activity of foodborne pathogens such as Listeria monocytogenes and Gram-positive bacteria. Pediocin PA-1 TFA can be used as a food biopreservative .

HY-113133

Kojibiose	Glycosidase	Infection Metabolic Disease Inflammation/Immunology
Kojibiose, an orally active prebiotic disaccharide, can specifically inhibit the activity of α-glucosidase I. kojibiose is a proliferation factor for Bifidobacterium, lactic acid bacteria, and eubacteria. kojibiose is a low-calorie sweetener capable of increasing the absorption of iron. Kojibiose exhibits antitoxic activity. Kojibiose reduces hepatic expression of inflammatory markers in vivo .

HY-B2227C

Lactate potassium Maximum Cited Publications 17 Publications Verification lactic acid potassium	Bacterial	Infection Others Cancer
Lactate (Lactic acid) potassium is used as a sodium chloride substitute in the elaboration of dry meat products. Lactate potassium (56%) and sodium diacetate (4%) mixture inhibit the development of L. sake and L. monocytogenes bacteria at 4℃ to extend the shelf life of food .

HY-B1773A

Sodium propionate 1 Publications Verification	Biochemical Assay Reagents	Others
Sodium Propionate is used as a food preservative, bakery product and as a mold inhibitor in insect cell cultures. It is also used as a preservative in pharmaceuticals, cosmetics, agriculture and animal feed. It is used as a food additive. In addition, it inhibits the growth of lactic acid bacteria.

HY-W005288

4-Vinylphenol (10% in Propylene glycol) 4-Hydroxystyrene	Apoptosis Endogenous Metabolite	Cancer
4-Vinylphenol is found in the medicinal herb Hedyotis diffusa Willd, wild rice and is also the metabolite of p-coumaric and ferulic acid by lactic acid bacteria in wine. 4-Vinylphenol induces apoptosis and inhibits blood vessels formation and suppresses invasive breast tumor growth in vivo .

HY-P10352

Pediocin PA 1	Bacterial	Infection
Pediocin PA-1 is a broad-spectrum lactic acid bacterial bacteriocin that inhibits the activity of foodborne pathogens such as Listeria monocytogenes and Gram-positive bacteria. Pediocin PA-1 can be used as a food biopreservative .

HY-B1773AR

Sodium propionate (Standard)	Biochemical Assay Reagents	Others
Sodium propionate (Standard) is the analytical standard of Sodium propionate. This product is intended for research and analytical applications. Sodium Propionate is used as a food preservative, bakery product and as a mold inhibitor in insect cell cultures. It is also used as a preservative in pharmaceuticals, cosmetics, agriculture and animal feed. It is used as a food additive. In addition, it inhibits the growth of lactic acid bacteria.

HY-113133R

Kojibiose (Standard)	Glycosidase	Infection Metabolic Disease Inflammation/Immunology

HY-W127505S

trans-2-Undecenal-d5	Biochemical Assay Reagents Isotope-Labeled Compounds	Others
trans-2-Undecenal-d₅ is deuterated labeled 4-Vinylphenol (HY-W005288). 4-Vinylphenol is found in the medicinal herb Hedyotis diffusa Willd, wild rice and is also the metabolite of p-coumaric and ferulic acid by lactic acid bacteria in wine. 4-Vinylphenol induces apoptosis and inhibits blood vessels formation and suppresses invasive breast tumor growth in vivo .

HY-N7075

Inulin 2 Publications Verification	Endogenous Metabolite	Metabolic Disease Cancer
Inulin is an orally active prebiotic targeting the intestinal microbiota, selectively promoting the proliferation and activity of beneficial bacteria such as bifidobacteria and lactic acid bacteria, and playing a role in regulating the intestinal microecology. The functions of Inulin include: ① Fermentation by probiotics in the colon to produce short-chain fatty acids (such as butyrate and propionate), lowering the intestinal pH and inhibiting the overgrowth of harmful bacteria; ② Enhancing the intestinal barrier function and reducing endotoxin translocation; ③ Directly scavenging free radicals (such as superoxide free radicals, hydroxyl free radicals) and activating antioxidant enzymes (SOD, CAT) to reduce oxidative stress. Inulin can also be used in the study of intestinal diseases (constipation, IBD), metabolic syndrome (diabetes, obesity) and liver damage by regulating glucose and lipid metabolism (such as reducing triglycerides, improving insulin sensitivity) and immune response (enhancing NK cell activity, inhibiting inflammatory factors)[1][2][3][4].

HY-117247

5,6,7,8-Tetrahydro-8-deazahomofolic acid	DNA/RNA Synthesis	Infection
5,6,7,8-Tetrahydro-8-deazahomofolic acid is a potential thymidylate synthase (TS) inhibitor with inhibitory activity against other folate-related enzymes. 5,6,7,8-Tetrahydro-8-deazahomofolic acid showed mild growth inhibition against enterococci, lactic acid bacteria, and L1210 cells in culture. 5,6,7,8-Tetrahydro-8-deazahomofolic acid also showed weak inhibition against thymidylate synthase, dihydrofolate reductase, glycyl-ribonucleoside aminotransferase, and aminoimidazole-carboxyacyl-ribonucleoside aminotransferase. 5,6,7,8-Tetrahydro-8-deazahomofolic acid showed low substrate activity for thymidylate synthase .

Cat. No.	Product Name	Type

HY-B1773A

Sodium propionate 1 Publications Verification	Biochemical Assay Reagents
Sodium Propionate is used as a food preservative, bakery product and as a mold inhibitor in insect cell cultures. It is also used as a preservative in pharmaceuticals, cosmetics, agriculture and animal feed. It is used as a food additive. In addition, it inhibits the growth of lactic acid bacteria.

HY-B1773AR

Sodium propionate (Standard)	Biochemical Assay Reagents
Sodium propionate (Standard) is the analytical standard of Sodium propionate. This product is intended for research and analytical applications. Sodium Propionate is used as a food preservative, bakery product and as a mold inhibitor in insect cell cultures. It is also used as a preservative in pharmaceuticals, cosmetics, agriculture and animal feed. It is used as a food additive. In addition, it inhibits the growth of lactic acid bacteria.

Sodium propionate (Standard)

Biochemical Assay Reagents

Sodium propionate (Standard) is the analytical standard of Sodium propionate. This product is intended for research and analytical applications. Sodium Propionate is used as a food preservative, bakery product and as a mold inhibitor in insect cell cultures. It is also used as a preservative in pharmaceuticals, cosmetics, agriculture and animal feed. It is used as a food additive. In addition, it inhibits the growth of lactic acid bacteria.

Cat. No.	Product Name	Target	Research Area

HY-P10352A

Pediocin PA 1 TFA	Bacterial	Infection
Pediocin PA-1 TFA is a broad-spectrum lactic acid bacterial bacteriocin that inhibits the activity of foodborne pathogens such as Listeria monocytogenes and Gram-positive bacteria. Pediocin PA-1 TFA can be used as a food biopreservative .

HY-P10352

Pediocin PA 1	Bacterial	Infection
Pediocin PA-1 is a broad-spectrum lactic acid bacterial bacteriocin that inhibits the activity of foodborne pathogens such as Listeria monocytogenes and Gram-positive bacteria. Pediocin PA-1 can be used as a food biopreservative .

Cat. No.	Product Name	Category	Target	Chemical Structure

HY-N8139

2-Amino-3-carboxy-1,4-naphthoquinone	Quinones Alkaloids Structural Classification Classification of Application Fields Other Alkaloids Source classification Rubiaceae Metabolic Disease Plants Naphthalene Quinones Disease Research Fields Rubia cordifolia L.	Bacterial Fungal
2-Amino-3-carboxy-1,4-naphthoquinone is the electron transfer mediator. 2-Amino-3-carboxy-1,4-naphthoquinone changes glucose metabolism of the homofermentative lactic acid bacteria .

HY-113133

Kojibiose	Microorganisms Source classification	Glycosidase
Kojibiose, an orally active prebiotic disaccharide, can specifically inhibit the activity of α-glucosidase I. kojibiose is a proliferation factor for Bifidobacterium, lactic acid bacteria, and eubacteria. kojibiose is a low-calorie sweetener capable of increasing the absorption of iron. Kojibiose exhibits antitoxic activity. Kojibiose reduces hepatic expression of inflammatory markers in vivo .

HY-W005288

4-Vinylphenol (10% in Propylene glycol) 4-Hydroxystyrene	Structural Classification Monophenols Microorganisms Classification of Application Fields Source classification Rubiaceae Phenols Plants Endogenous metabolite Disease Research Fields Hedyotis diffusa Willd. Cancer	Apoptosis Endogenous Metabolite
4-Vinylphenol is found in the medicinal herb Hedyotis diffusa Willd, wild rice and is also the metabolite of p-coumaric and ferulic acid by lactic acid bacteria in wine. 4-Vinylphenol induces apoptosis and inhibits blood vessels formation and suppresses invasive breast tumor growth in vivo .

HY-N7075

Inulin 2 Publications Verification	Structural Classification Classification of Application Fields Source classification Metabolic Disease Plants Compositae Endogenous metabolite Sophora tomentosa L. Human Gut Microbiota Metabolites Polysaccharides Microorganisms Disease Research Fields Saccharides	Endogenous Metabolite
Inulin is an orally active prebiotic targeting the intestinal microbiota, selectively promoting the proliferation and activity of beneficial bacteria such as bifidobacteria and lactic acid bacteria, and playing a role in regulating the intestinal microecology. The functions of Inulin include: ① Fermentation by probiotics in the colon to produce short-chain fatty acids (such as butyrate and propionate), lowering the intestinal pH and inhibiting the overgrowth of harmful bacteria; ② Enhancing the intestinal barrier function and reducing endotoxin translocation; ③ Directly scavenging free radicals (such as superoxide free radicals, hydroxyl free radicals) and activating antioxidant enzymes (SOD, CAT) to reduce oxidative stress. Inulin can also be used in the study of intestinal diseases (constipation, IBD), metabolic syndrome (diabetes, obesity) and liver damage by regulating glucose and lipid metabolism (such as reducing triglycerides, improving insulin sensitivity) and immune response (enhancing NK cell activity, inhibiting inflammatory factors)[1][2][3][4].

HY-113133R

Kojibiose (Standard)	Microorganisms Source classification	Glycosidase

Cat. No.	Product Name	Chemical Structure

HY-W127505S

trans-2-Undecenal-d5
trans-2-Undecenal-d₅ is deuterated labeled 4-Vinylphenol (HY-W005288). 4-Vinylphenol is found in the medicinal herb Hedyotis diffusa Willd, wild rice and is also the metabolite of p-coumaric and ferulic acid by lactic acid bacteria in wine. 4-Vinylphenol induces apoptosis and inhibits blood vessels formation and suppresses invasive breast tumor growth in vivo .

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lactic acid bacteria

Inhibitors & Agonists

Biochemical Assay Reagents

Peptides

NaturalProducts

Isotope-Labeled Compounds

Natural
Products