2. Search Result
Search Result
Results for "

perfuming

" in MedChemExpress (MCE) Product Catalog:

48

Inhibitors & Agonists

28

Biochemical Assay Reagents

18

Natural
Products

2

Isotope-Labeled Compounds

1

Oligonucleotides

Cat. No. Product Name Target Research Areas Chemical Structure
  • HY-N10013
    β-Damascone

    		Insecticide Others
    β-Damascone is an aroma active rice volatile and is widely used in perfume compositions. β-Damascone has also received certain attention as a potential cancer chemopreventive and a mosquito and muscoid insecticide .
    β-Damascone
  • HY-108943
    Sabinene
    2 Publications Verification

    		 Others Others
    Sabinene is an naturally occurring bicyclic monoterpene which can be used as flavorings, perfume additives, fine chemicals, and advanced biofuels. Sabinene is also an orally active compound to attenuates skeletal muscle atrophy and regulates ROS-mediated MAPK/MuRF-1 pathways .
    Sabinene
  • HY-B1419
    Salicyl alcohol

    2-Hydroxybenzyl alcohol; Saligenin

    		 Others Others
    Salicyl alcohol is an intermediate for medicine, perfume, pesticide.
    Salicyl alcohol
  • HY-N7098
    Dihydrojasmone

    		Others Metabolic Disease
    Dihydrojasmone, a constituent of bergamot oil, is an important perfume ingredient .
    Dihydrojasmone
  • HY-N0098
    Vanillin
    3 Publications Verification

    p-Vanillin; m-Methoxy-p-hydroxybenzaldehyde; p-Hydroxy-m-methoxybenzaldehyde

    		 Endogenous Metabolite Others
    Vanillin (p-Vanillin) is a single molecule extracted from vanilla beans and also a popular odor used widely in perfume, food and medicine.
    Vanillin
  • HY-W007692
    Acetylpyrazine

    2-Acetylpyrazine

    		 Drug Intermediate Others
    Acetylpyrazine (2-Acetylpyrazine) is used to form many polycyclic compounds, as useful structures in pharmaceuticals and perfumes. Acetylpyrazine is a component of the folates (vitamin B compounds) .
    Acetylpyrazine
  • HY-N7090
    Benzyl cinnamate

    		Others Others
    Benzyl cinnamate, occurs in Balsam of Peru and Tolu balsam, in Sumatra and Penang benzoin, and as the main constituent of copaiba balsam, is used in heavy oriental perfumes and as a fixative .
    Benzyl cinnamate
  • HY-N9751
    β-Guaiene

    		Others Others
    β-Guaiene is a sesquiterpene, which can be used for perfuming and flavoring .
    β-Guaiene
  • HY-N10013R
    β-Damascone (Standard)

    		Insecticide Others
    β-Damascone (Standard) is the analytical standard of β-Damascone. This product is intended for research and analytical applications. β-Damascone is an aroma active rice volatile and is widely used in perfume compositions. β-Damascone has also received certain attention as a potential cancer chemopreventive and a mosquito and muscoid insecticide .
    β-Damascone (Standard)
  • HY-W115609
    N-Phenylbenzamide

    N-Benzoylaniline

    		 Biochemical Assay Reagents Others
    N-Phenylbenzamide (N-Benzoylaniline) exhibits high rectification and high conductance. N-Phenylbenzamide is utilized to manufacture dyes, pigments, perfumes and other aromatic compounds .
    N-Phenylbenzamide
  • HY-N0098R
    Vanillin (Standard)
    3 Publications Verification

    p-Vanillin (Standard); m-Methoxy-p-hydroxybenzaldehyde (Standard); p-Hydroxy-m-methoxybenzaldehyde (Standard)

    		 Endogenous Metabolite Others
    Vanillin (Standard) is the analytical standard of Vanillin. This product is intended for research and analytical applications. Vanillin (p-Vanillin) is a single molecule extracted from vanilla beans and also a popular odor used widely in perfume, food and medicine.
    Vanillin (Standard)
  • HY-N7851
    Terpineol

    		Others Infection Others Inflammation/Immunology
    Terpineol is a monoterpenoid alcohol compound that is widely found in plants, especially in the peels of citrus fruits. Terpineol has antioxidant, anti-inflammatory and antibacterial activities and is commonly used in the fragrance industry as an additive in food, beverages, cosmetics and perfumes .
    Terpineol
  • HY-N0098S3
    Vanillin-13C

    		Endogenous Metabolite Others
    Vanillin- 13C is the 13C labeled Vanillin[1]. Vanillin (p-Vanillin) is a single molecule extracted from vanilla beans and also a popular odor used widely in perfume, food and medicine[2][3].
    Vanillin-13C
  • HY-N0098S2
    Vanillin-13C6

    p-Vanillin-13C6; m-Methoxy-p-hydroxybenzaldehyde-13C6; p-Hydroxy-m-methoxybenzaldehyde-13C6

    		 Endogenous Metabolite Others
    Vanillin- 13C6 is the 13C labeled Vanillin[1]. Vanillin (p-Vanillin) is a single molecule extracted from vanilla beans and also a popular odor used widely in perfume, food and medicine[2][3].
    Vanillin-13C6
  • HY-W007692R
    Acetylpyrazine (Standard)

    		Others Others
    Acetylpyrazine (Standard) is the analytical standard of Acetylpyrazine. This product is intended for research and analytical applications. Acetylpyrazine (2-Acetylpyrazine) is used to form many polycyclic compounds, as useful structures in pharmaceuticals and perfumes. Acetylpyrazine is a component of the folates (vitamin B compounds) .
    Acetylpyrazine (Standard)
  • HY-N7090R
    Benzyl cinnamate (Standard)

    		Others Others
    Benzyl cinnamate (Standard) is the analytical standard of Benzyl cinnamate. This product is intended for research and analytical applications. Benzyl cinnamate, occurs in Balsam of Peru and Tolu balsam, in Sumatra and Penang benzoin, and as the main constituent of copaiba balsam, is used in heavy oriental perfumes and as a fixative .
    Benzyl cinnamate (Standard)
  • HY-N8446
    (E/Z)-Geranylacetone

    6,10-Dimethylundeca-5,9-dien-2-one; Dihydropseudoionone

    		 Biochemical Assay Reagents Others
    (E/Z)-Geranylacetone is an organic compound commonly used as an ingredient in fragrances and fragrances. It can be used in some products such as perfumes, soaps and cosmetics, and can bring a fresh aromatic smell. In addition, the compound is used in some foods and pharmaceuticals, for example in candy, chewing gum and herbal remedies.
    (E/Z)-Geranylacetone
  • HY-W012995
    5-Hexen-1-ol

    		Biochemical Assay Reagents Others
    5-Hexen-1-ol, is an aromatic substance with aromas similar to substances such as herbs, tea and citrus. Therefore, it is usually used in the food, fragrance and perfume industries, and is widely used in the preparation of various food flavors, fragrances, taste flavoring agents, essential oils and cosmetics and other products.
    5-Hexen-1-ol
  • HY-W013809
    Ethyl stearate

    Stearic acid ethyl ester

    		 Biochemical Assay Reagents Others
    Ethyl stearate is an ester compound produced by the reaction of ethanol and stearic acid. It is commonly used as a flavoring agent in various foods such as baked goods, beverages and desserts. Ethyl stearate is also used as a fragrance ingredient in the manufacture of perfume, cologne and personal care products. Additionally, it has applications in industrial settings such as the production of lubricants and plasticizers.
    Ethyl stearate
  • HY-W127338
    Butyl Palmitate

    		Biochemical Assay Reagents Others
    Butyl Palmitate is an ester compound commonly used as a conditioning, emollient or fragrance in a variety of cosmetic and personal care products. In addition, it can be used as a solvent or lubricant in various industrial applications. Its unique chemical properties make it an important ingredient in a variety of commercial products, including perfumes, lotions and hair care products.
    Butyl Palmitate
  • HY-W127540
    Palmityl acetate

    Hexadecyl acetate

    		 Biochemical Assay Reagents Others
    Palmityl acetate is an ester compound with a waxy odor commonly used as a lubricant or emollient in various cosmetic and personal care products. In addition, it can be used as a plasticizer or stabilizer in the production of plastics and resins. Its unique chemical properties make it an important ingredient in a variety of commercial products, including perfumes, lotions and hair care products.
    Palmityl acetate
  • HY-W702290
    2-Methyldecanenitrile

    		Others Others
    2-Methyldecanenitrile is a compound with biological activity for fragrance applications. 2-Methyldecanenitrile exhibits a rich peach aroma with frankincense undertones in perfume compositions. 2-Methyldecanenitrile is stable across the entire pH range, enabling it to create a stable fruity effect at low concentrations in any application .
    2-Methyldecanenitrile
  • HY-B0935
    Benzyl benzoate
    1 Publications Verification

    Phenylmethyl benzoate

    		 Parasite Endogenous Metabolite Angiotensin Receptor Bacterial Fungal Infection Cardiovascular Disease Inflammation/Immunology
    Benzyl benzoate (Phenylmethyl benzoate) is an orally active anti-scabies agent, acaricide (EC50= 0.06 g/m 2) and fungicide. Benzyl benzoate is an angiotensin II (Ang II) inhibitor with antihypertensive effects. Benzyl benzoate can be used in perfumes, pharmaceuticals and the food industry .
    Benzyl benzoate
  • HY-W013466
    Dimethyl decanedioate

    Sebacic acid dimethyl ester

    		 Biochemical Assay Reagents Others
    Dimethyl decanedioate belongs to the class of diesters and consists of a sebacic acid backbone (also known as sebacic acid) esterified with two methyl groups. This compound has a fruity smell and is commonly used as a flavor and fragrance ingredient in a variety of products, including perfumes, soaps and cosmetics. It can also be used as a plasticizer in the production of polymers and as a neutralizer in the synthesis of certain drugs.
    Dimethyl decanedioate
  • HY-W039379
    Methyl (E)-oct-2-enoate

    trans-2-Octenoic acid methyl ester

    		 Biochemical Assay Reagents Others
    Methyl (E)-oct-2-enoate is commonly used as an ingredient in perfume, cologne, and food flavor in the perfume and fragrance industry. Its pleasant fragrance and low volatility make it a good choice for adding fruit to various products. A popular choice for incense, in addition to its application in the fragrance and fragrance industry, Methyl (E)-oct-2-enoate is also used as a raw material for the synthesis of other organic compounds, it can be oxidized to form methyl 3-oxobutyrate, Used in the production of pharmaceuticals and agrochemicals. Overall, Methyl (E)-oct-2-enoate is a versatile compound that is used in various industries for its pleasant aroma and reactivity, its fruity and floral notes in fragrances and essences Industry is highly sought after, and its ability to serve as a starting material for other compounds makes it useful in organic synthesis.
    Methyl (E)-oct-2-enoate
  • HY-W015308
    Methyl nonanoate

    Pelargonic acid methyl ester

    		 Biochemical Assay Reagents Endogenous Metabolite Others
    Methyl nonanoate is an ester compound obtained by the reaction of methanol and nonanoic acid. It has a fruity aroma and is commonly used as a flavoring agent in a variety of foods such as baked goods, confectionary and beverages. Methyl nonanoate is also used as a fragrance ingredient in the manufacture of perfume, cologne and personal care products. Furthermore, it has applications in industrial settings, for example in the production of solvents, resins and plasticizers.
    Methyl nonanoate
  • HY-W127428
    Pentyl isovalerate

    Pentyl 3-methylbutanoate

    		 Biochemical Assay Reagents Others
    Pentyl isovalerateIt is an organic compound belonging to esters. Formed from the reaction of amyl alcohol and isovaleric acid, it has a fruity and slightly floral aroma. Pentyl isovalerateIt has a variety of applications in the flavor and fragrance industry, especially as a fragrance agent in products such as perfume, cologne and air fresheners. In addition, it is used as a food flavoring agent and as a solvent and plasticizer in industrial settings.
    Pentyl isovalerate
  • HY-W128313
    Alpha-(trichloromethyl)benzyl acetate

    2,2,2-Trichloro-1-phenylethyl acetate

    		 Biochemical Assay Reagents Others
    Alpha-(trichloromethyl)benzyl acetate (2,2,2-Trichloro-1-phenylethyl acetate) can be used as a fixative in soap fragrances, especially suitable for soap and cosmetic perfume formulations, acting as a harmonizer in formulations. Alpha-(trichloromethyl)benzyl acetate is a kind of biological materials or organic compounds that are widely used in life science research .
    Alpha-(trichloromethyl)benzyl acetate
  • HY-W127507
    cis-11-Hexadecenal

    		Biochemical Assay Reagents Others
    cis-11-Hexadecenal has a fatty, waxy odor and is commonly used as a flavoring agent in the food and beverage industry. In addition, it can be used as an intermediate in the synthesis of various organic compounds, including fragrances, pharmaceuticals, and agrochemicals. Its unique chemical properties make it an important ingredient in a variety of industrial processes, notably in the production of perfumes and air fresheners.
    cis-11-Hexadecenal
  • HY-W007355
    Skatole
    5 Publications Verification

    3-Methylindole; 3-Methyl-1H-indole

    		 Aryl Hydrocarbon Receptor p38 MAPK Endogenous Metabolite Apoptosis Others
    Skatole (3-methylindole) is a heterocyclic compound naturally found in the feces of vertebrates and can be found in certain plants. Skatole can be produced by intestinal bacteria, inducing apoptosis of intestinal epithelial cells through activating aryl hydrocarbon receptors (AhR) and p38. Skatole has been used in specific products of the perfume industry or as a flavor additive in ice cream .
    Skatole
  • HY-W127583
    Ethyl trans-4-decenoate

    		Biochemical Assay Reagents Others
    Ethyl trans-4-decenoateIt is an organic compound belonging to esters. It consists of ethanol and trans-4-Decenoic acid reacts to form. Ethyl trans-4-decenoateIt has a variety of applications in the flavor and fragrance industry, especially as a fragrance agent in products such as perfume, cologne and air fresheners. In addition, it can also be used as a flavoring agent in food.
    Ethyl trans-4-decenoate
  • HY-W127475
    6-Hepten-1-ol

    		Biochemical Assay Reagents Others
    6-Hepten-1-ol has a floral and green odor and is commonly used as a flavoring agent in the food and beverage industry. In addition, it can be used as an intermediate in the synthesis of various organic compounds, including fragrances, pharmaceuticals, and agrochemicals. Its unique chemical properties make it an important ingredient in a variety of industrial processes, notably in the production of perfumes, air fresheners and cleaning agents.
    6-Hepten-1-ol
  • HY-W127491
    trans-9-Octadecenol

    Elaidyl alcohol

    		 Biochemical Assay Reagents Others
    Trans-9-Octadecenol is an organic compound belonging to the group of alcohols. It has a mild fatty smell and is commonly found in a variety of foods, such as meat and dairy products. Trans-9-Octadecenol has several applications in the flavor and fragrance industry, especially as a fragrance agent in products such as perfumes, colognes and air fresheners. In addition, it has potential utility in inhibiting inflammation-related diseases and cancer.
    trans-9-Octadecenol
  • HY-W013809R
    Ethyl stearate (Standard)

    		Biochemical Assay Reagents Others
    Ethyl stearate (Standard) is the analytical standard of Ethyl stearate. This product is intended for research and analytical applications. Ethyl stearate is an ester compound produced by the reaction of ethanol and stearic acid. It is commonly used as a flavoring agent in various foods such as baked goods, beverages and desserts. Ethyl stearate is also used as a fragrance ingredient in the manufacture of perfume, cologne and personal care products. Additionally, it has applications in industrial settings such as the production of lubricants and plasticizers.
    Ethyl stearate (Standard)
  • HY-W127443
    3-Heptenoic acid

    		Biochemical Assay Reagents Others
    3-Heptenoic acidIt is an organic compound belonging to the class of unsaturated fatty acids. It has a strong, unpleasant smell and is commonly found in a variety of foods, such as beer and dairy products. 3-Heptenoic acidIt has various applications in the fragrance and fragrance industry, especially as a fragrance and flavoring agent in products such as perfume, cologne and food additives. In addition, it can also be used as an intermediate in the synthesis of various chemicals and drugs.
    3-Heptenoic acid
  • HY-B0935R
    Benzyl benzoate (Standard)

    		Parasite Endogenous Metabolite Angiotensin Receptor Bacterial Fungal Infection Cardiovascular Disease Inflammation/Immunology
    Benzyl benzoate (Standard) is the analytical standard of Benzyl benzoate. This product is intended for research and analytical applications. Benzyl benzoate (Phenylmethyl benzoate) is an orally active anti-scabies agent, acaricide (EC50= 0.06 g/m 2) and fungicide. Benzyl benzoate is an angiotensin II (Ang II) inhibitor with antihypertensive effects. Benzyl benzoate can be used in perfumes, pharmaceuticals and the food industry .
    Benzyl benzoate (Standard)
  • HY-W015487
    Ethyl butyrylacetate

    Ethyl 3-oxohexanoate

    		 Biochemical Assay Reagents Others
    Ethyl butyrylacetate is an organic compound belonging to the class of esters. Synthesized by the reaction of ethyl acetate, butyric acid and acetic anhydride. Ethyl butyrylacetate has a fruity aroma and is commonly used as a flavoring agent in various food and beverages such as candies, ice cream and soft drinks. It is also used as a fragrance ingredient in perfumes and personal care products. In addition to its use in the food and fragrance industries, Ethyl butyrylacetate is also used in industrial settings, such as in the production of solvents.
    Ethyl butyrylacetate
  • HY-W099644
    Ethyl docos-13-enoate

    Ethyl erucate

    		 Biochemical Assay Reagents Others
    Ethyl docos-13-enoate is a colorless or pale yellow liquid with a sweet floral aroma, used as a flavoring agent in the food industry and as a flavor enhancer in perfumes and colognes. It is also found in some vegetable oils and is used as a surfactant and emulsifier in personal care products. Ethyl docos-13-enoate is a versatile compound used in various industries due to its pleasant odor and ability to mix ingredients together.
    Ethyl docos-13-enoate
  • HY-W127515
    trans-2,cis-6-Nonadienal

    Violet leaf aldehyde

    		 Biochemical Assay Reagents Others
    Trans-2, cis-6-NonadienalIt is an organic compound belonging to aldehydes. It has a strong, pungent smell and is commonly found in a variety of foods, including fruits and vegetables. Trans-2, cis-6-NonadienalIt has a variety of applications in the flavor and fragrance industry, especially as a fragrance agent in products such as perfume, cologne and air fresheners. In addition, it can also be used as an intermediate in the synthesis of various chemicals and drugs.
    trans-2,cis-6-Nonadienal
  • HY-W015308R
    Methyl nonanoate (Standard)

    		Biochemical Assay Reagents Endogenous Metabolite Others
    Methyl nonanoate (Standard) is the analytical standard of Methyl nonanoate. This product is intended for research and analytical applications. Methyl nonanoate is an ester compound obtained by the reaction of methanol and nonanoic acid. It has a fruity aroma and is commonly used as a flavoring agent in a variety of foods such as baked goods, confectionary and beverages. Methyl nonanoate is also used as a fragrance ingredient in the manufacture of perfume, cologne and personal care products. Furthermore, it has applications in industrial settings, for example in the production of solvents, resins and plasticizers.
    Methyl nonanoate (Standard)
  • HY-W127366
    7-Octen-1-ol

    		Biochemical Assay Reagents Others
    7-Octen-1-ol is an organic compound belonging to the group of alcohols. It has a strong mushroom-like smell and is commonly found in a variety of foods, such as mushrooms, soybeans, and peanuts. 7-Octen-1-ol has various applications in the flavor and fragrance industry, especially as a fragrance agent in products such as perfumes, colognes and air fresheners. In addition, it has potential utility in inhibiting inflammation-related diseases and cancer.
    7-Octen-1-ol
  • HY-W101301
    cis-5-Octen-1-ol

    		Biochemical Assay Reagents Others
    cis-5-Octen-1-ol is an organic compound belonging to alcohols. It has a strong earthy smell and is commonly found in a variety of foods such as fruits, vegetables and spices. cis-5-Octen-1-ol has various applications in the flavor and fragrance industry, especially as a flavoring and aroma enhancer in products such as perfume, cologne and baked goods. In addition, it has potential utility in inhibiting inflammation-related diseases and cancer.
    cis-5-Octen-1-ol
  • HY-W111375
    (E)-Pent-2-enal

    		Biochemical Assay Reagents Others
    (E)-Pent-2-enal has a pungent fruity odor. This compound is commonly used in the flavor and fragrance industry because of its strong aroma, often described as fresh and green. Furthermore, (E)-Pent-2-enal can be used as an intermediate in the synthesis of various organic compounds, including pharmaceuticals and agrochemicals. Its unique chemical properties make it an important ingredient in many commercial products, including perfumes, air fresheners and cleaners.
    (E)-Pent-2-enal
  • HY-W007355R
    Skatole (Standard)

    		Aryl Hydrocarbon Receptor p38 MAPK Endogenous Metabolite Apoptosis Others
    Skatole (Standard) is the analytical standard of Skatole. This product is intended for research and analytical applications. Skatole (3-methylindole) is a heterocyclic compound naturally found in the feces of vertebrates and can be found in certain plants. Skatole can be produced by intestinal bacteria, inducing apoptosis of intestinal epithelial cells through activating aryl hydrocarbon receptors (AhR) and p38. Skatole has been used in specific products of the perfume industry or as a flavor additive in ice cream .
    Skatole (Standard)
  • HY-W010202
    Dihydrolinalool

    3,7-Dimethyloct-6-en-3-ol

    		 Biochemical Assay Reagents Others
    Dihydrolinalool, Dihydrolinalool is commonly used as a flavor ingredient in various products, including food, beverages, and perfumes, and it can also be used as a base material for the synthesis of various organic compounds, including pharmaceuticals and agrochemicals. In addition, due to Dihydrolinalool's low toxicity and Biodegradability, which has been studied for its potential use as a bio-based solvent, has also been studied for its potential antioxidant and anti-inflammatory properties, which may make it useful in the study of various diseases, including cancer and Alzheimer's disease. Alzheimer's disease.
    Dihydrolinalool
  • HY-W010639
    4-Penten-1-ol

    Pent-4-en-1-ol

    		 Biochemical Assay Reagents Others
    4-Penten-1-ol is commonly used as a flavor ingredient in various products, including food, beverages, and perfumes, and can also be used as a starting material for the synthesis of various organic compounds, including pharmaceuticals and agrochemicals. In addition, 4-Penten -1-ol has been investigated for its potential use as a biobased solvent due to its low toxicity and biodegradability, and its antimicrobial properties against certain bacteria and fungi, which may make it useful for developing new Antibacterial agents.
    4-Penten-1-ol
  • HY-W127515R
    trans-2,cis-6-Nonadienal (Standard)

    		Biochemical Assay Reagents Others
    trans-2,cis-6-Nonadienal (Standard) is the analytical standard of trans-2,cis-6-Nonadienal. This product is intended for research and analytical applications. Trans-2, cis-6-NonadienalIt is an organic compound belonging to aldehydes. It has a strong, pungent smell and is commonly found in a variety of foods, including fruits and vegetables. Trans-2, cis-6-NonadienalIt has a variety of applications in the flavor and fragrance industry, especially as a fragrance agent in products such as perfume, cologne and air fresheners. In addition, it can also be used as an intermediate in the synthesis of various chemicals and drugs.
    trans-2,cis-6-Nonadienal (Standard)
  • HY-W012952R
    (2E,4E)-Hepta-2,4-dienal (Standard)

    		Biochemical Assay Reagents Others
    (2E,4E)-Hepta-2,4-dienal (Standard) is the analytical standard of (2E,4E)-Hepta-2,4-dienal. This product is intended for research and analytical applications. (2E,4E)-Hepta-2,4-dienal is a naturally occurring organic compound that belongs to the group of aldehydes. It is an unsaturated aldehyde with two conjugated double bonds, giving it unique chemical and physical properties. (2E,4E)-Hepta-2,4-dienal is commonly found in various plant sources, especially in spices such as parsley and coriander. It is used as a flavoring agent and food additive in the formulation of various foods such as baked goods, snacks and beverages. It is also used in the fragrance industry, especially in the production of perfume and cologne.
    (2E,4E)-Hepta-2,4-dienal (Standard)

Inquiry Online

Your information is safe with us. * Required Fields.

Salutation

  

Country or Region *

Applicant Name *

 

Organization Name *

Department *

     

Email Address *

 

Product Name *

Cat. No.

  

Requested quantity *

Phone Number *

     

Remarks

Inquiry Online

Inquiry Information

Product Name:
Cat. No.:
Quantity:
MCE Japan Authorized Agent: