α-Galactosidase, Aspergillus niger  (Synonyms: EC 3.2.1.22)

α-Galactosidase, Aspergillus niger (EC 3.2.1.22), that is, α-galactosidase, is a glycoside hydrolase that widely exists in animals, plants and microorganisms, and is often used in biochemical research. α-Galactosidase catalyzes the hydrolysis of α-1,6-linked terminal galactose residues, including galactooligosaccharides, galactomannans, and galactolipids. Catalyzes many catabolic processes including cleavage of glycoproteins, glycolipids and polysaccharides^[1].

Product Information
Optimum action temperature: 50℃, suitable action temperature: 50-55℃
Optimum action pH: 5.0, suitable action pH: 4.8-5.4

Instructions
Dissolved in water (100 μg/mL) or in a buffer according to the specific experimental reference (such as 100 mM Potassium Phosphate Buffer, pH 6.5).

MedChemExpress (MCE) has not independently confirmed the accuracy of these methods. They are for reference only.

9025-35-8

Solid

Off-white to light yellow

[a-Galactosidase, Aspergillus niger]

Room temperature in continental US; may vary elsewhere.

Please store the product under the recommended conditions in the Certificate of Analysis.

• [1]. Sonu Bhatia, et al. Microbial production and biotechnological applications of α-galactosidase. Int J Biol Macromol. 2020 May 1;150:1294-1313.   [Content Brief]