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  4. Vitaceae

Vitaceae

 

Vitaceae (48):

Cat. No. Product Name CAS No. Purity Chemical Structure
  • HY-16561
    Resveratrol 501-36-0 99.94%
    Resveratrol (trans-Resveratrol; SRT501), a natural polyphenolic phytoalexin that possesses anti-oxidant, anti-inflammatory, cardioprotective, and anti-cancer properties. Resveratrol (SRT 501) has a wide spectrum of targets including mTOR, JAK, β-amyloid, Adenylyl cyclase, IKKβ, DNA polymerase. Resveratrol also is a specific SIRT1 activator. Resveratrol is a potent pregnane X receptor (PXR) inhibitor. Resveratrol is an Nrf2 activator, ameliorates aging-related progressive renal injury in mice model. Resveratrol increases production of NO in endothelial cells.
    Resveratrol
  • HY-42682
    D(+)-Galactosamine hydrochloride 1772-03-8 ≥98.0%
    D(+)-Galactosamine (D-Galactosamine) hydrochloride, which is an established experimental toxin, primarily causes liver injury by the generation of free radicals and depletion of UTP nucleotides. D(+)-Galactosamine hydrochloride intoxication also induces renal dysfunction thus, renal failure is often associated with the end-stage of the liver damage. Lipopolysaccharide/D(+)-Galactosamine-induced acute liver injury is a known animal model of fulminant hepatic failure.
    D(+)-Galactosamine hydrochloride
  • HY-N2195
    Nootkatone 4674-50-4 99.84%
    Nootkatone, a neuroprotective agent from Vitis vinifera, has antioxidant and anti-inflammatory effects. Nootkatone improves cognitive impairment in lipopolysaccharide-induced mouse model of Alzheimer's disease.
    Nootkatone
  • HY-114336
    Enocyanin 11029-12-2
    Enocyanin is an anthocyanin extracted from grapes. Enocyanin shows inhibitory effect on the leucine aminopeptidase, acid phosphatase, γ-glutamyl transpeptidase and esterase activity.
    Enocyanin
  • HY-N2343
    Procyanidin A2 41743-41-3 99.85%
    Procyanidin A2 is a flavonoid found in grapes, with anti-cancer, antioxidant, antimicrobial and anti-inflammation activity.
    Procyanidin A2
  • HY-N12876
    (18α)-Oleanolic acid 6880-10-0
    18α-Oleanolic acid is a natural pentacyclic triterpenic acid that can be isolated from plants.
    (18α)-Oleanolic acid
  • HY-N2343R
    Procyanidin A2 (Standard) 41743-41-3
    Procyanidin A2 (Standard) is the analytical standard of Procyanidin A2. This product is intended for research and analytical applications. Procyanidin A2 is a flavonoid found in grapes, with anti-cancer, antioxidant, antimicrobial and anti-inflammation activity.
    Procyanidin A2 (Standard)
  • HY-N3841R
    ε-​Viniferin (Standard) 62218-08-0
    ε-Viniferin (Standard) is the analytical standard of ε-Viniferin. This product is intended for research and analytical applications. ε-Viniferin (epsilon-Viniferin), the dimer of Resveratrol and can be isolated from Vitis vinifera, displays a potent inhibitory for all the CYP activities, with Ki values from 0.5-20 μM. ε-Viniferin possesses potent antioxidant, anti-inflammatory, anti-diabetic, and anti-neurodegenerative capacity.
    ε-​Viniferin (Standard)
  • HY-W002116
    Methyl syringate 884-35-5 99.95%
    Methyl syringate, a chemical marker of asphodel monofloral honey, is an efficient phenolic mediator for bacterial and fungal laccases. Methyl syringate is a TRPA1 agonist.
    Methyl syringate
  • HY-N4093
    Astringin 29884-49-9 99.54%
    Astringin (trans-Astringin) is a natural glycoside found in the bark of Picea sitchensis and Picea abies (Norway spruce), in Vitis vinifera cell cultures and in wine. Astringin has potent antioxidant capacity and cancer-chemopreventive activity.
    Astringin
  • HY-N7072
    Grape seed extract 84929-27-1
    Grape seed extract is a natural product, with anti-inflammatory and anti-proliferative effects. Grape seed extract shows inhibitory activity on the fat-metabolizing enzymes pancreatic lipase and lipoprotein lipase. Grape seed extract induces apoptotic in human colorectal cancer cells.
    Grape seed extract
  • HY-W040127
    Peonidin 3-O-glucoside chloride 6906-39-4
    Peonidin 3-O-glucoside chloride, an anthocyanin, act as an insulin secretagogue. Peonidin 3-O-glucoside chloride can increase glucose uptake in HepG2 cells. Peonidin 3-O-glucoside chloride has the potential for type-2 diabetes comorbidities research.
    Peonidin 3-O-glucoside chloride
  • HY-125740
    Malvidin-3-glucoside chloride 7228-78-6
    Malvidin-3-glucoside chloride (Malvidin-3-O-glucoside chloride), a major wine anthocyanin, is effective in promoting resilience against stress by modulating brain synaptic plasticity and peripheral inflammation.
    Malvidin-3-glucoside chloride
  • HY-N12240
    Oleanolic aldehyde 17020-22-3 99.84%
    Oleanolic aldehyde is an antimicrobial compound used to inhibit oral bacteria. Oleanolic aldehyde inhibits Streptococcus mutans and Porphyromonas gingivalis, which are associated with dental caries and periodontal disease, with minimum inhibitory concentrations (MICs) of 488 μg/mL and 250 μg/mL, respectively.
    Oleanolic aldehyde
  • HY-W012701
    Ethyl 3-hydroxybutyrate 5405-41-4 99.86%
    Ethyl 3-hydroxybutyrate is a fragrance found in wine and Tribolium castaneum.
    Ethyl 3-hydroxybutyrate
  • HY-N7093
    Furaneol 3658-77-3 ≥99.0%
    Furaneol is mainly isolated from American grape (Vitis labrusca) and its hybrid grape. Furaneol is an important aroma compound in fruits and contribute to the strawberry-like note in some wines.
    Furaneol
  • HY-122496
    Malvidin chloride 643-84-5 98.48%
    Malvidin (chloride) is a bioactive compound isolated from grape. Malvidin shows cytotoxicity through the arrest of the G2/M phase of cell cycle and induction of apoptosis. Malvidin can be used for the research of cancer.
    Malvidin chloride
  • HY-W017141
    2-Isobutyl-3-methoxypyrazine 24683-00-9 99.83%
    2-Isobutyl-3-methoxypyrazine is an aroma constituent in grapes andwines, green pepper and asparagus.
    2-Isobutyl-3-methoxypyrazine
  • HY-N3841
    ε-​Viniferin 62218-08-0 ≥98.0%
    ε-Viniferin (epsilon-Viniferin), the dimer of Resveratrol and can be isolated from Vitis vinifera, displays a potent inhibitory for all the CYP activities, with Ki values from 0.5-20 μM. ε-Viniferin possesses potent antioxidant, anti-inflammatory, anti-diabetic, and anti-neurodegenerative capacity.
    ε-​Viniferin
  • HY-N4146
    Proanthocyanidin A4 111466-29-6 99.80%
    Proanthocyanidin A4 is a polyphenol found in a variety of plants. Proanthocyanidin A4 possesses anti-inflammatory effects.
    Proanthocyanidin A4