Search Result

Results for "

garlic

" in MedChemExpress (MCE) Product Catalog:

By Targets:	Antibiotic (1) Apoptosis (5) Bacterial (2) Bcl-2 Family (1) Drug Metabolite (2) Endogenous Metabolite (4) Fungal (2) HDAC (1) Histamine Receptor (1) Influenza Virus (1) Interleukin Related (1) Keap1-Nrf2 (1) NF-κB (1) Reactive Oxygen Species (3) SARS-CoV (2) SOD (1)
By Research Areas:	Cancer (11) Cardiovascular Disease (4) Infection (7) Inflammation/Immunology (5) Metabolic Disease (7) Neurological Disease (2)

Inhibitors & Agonists

Peptides

Natural
Products

Cat. No.	Product Name	Target	Research Areas	Chemical Structure

HY-N13235

Garlic Extract	Others	Cardiovascular Disease
Garlic Extract is a garlic extract, and its components include: Allicin. Garlic Extract is beneficial to cardiovascular disease and has the potential to reduce the risk of cardiovascular disease. Garlic Extract can effectively reduce total cholesterol, low-density lipoprotein levels and improve high-density lipoprotein levels. .

HY-134900

Allyl methyl trisulfide	Reactive Oxygen Species	Infection Metabolic Disease
Allyl methyl trisulfide is a volatile organic compound and a component of garlic (Allium sativum L.) essential oil, which has antibacterial, antioxidant and antitumor activities .

HY-W015635

Diallyl disulfide 1 Publications Verification	Others	Cancer
Diallyl disulfide, an active compound in garlic oil, is an orally active human squalene monooxygenase inhibitor with an IC₅₀ of 400 μM for squalene epoxidation. Diallyl disulfide exhibits obvious anti-inflammatory, anti-oxidative, antidepressant and anti-tumor activities .

HY-145532

S-Allylmercaptocysteine	Apoptosis NF-κB Keap1-Nrf2	Inflammation/Immunology Cancer
S-allylmercaptocysteine, an organic sulfur compound extracted from garlic, has anti-inflammatory and anti-oxidative effects for various pulmonary diseases. S-allylmercaptocysteine achieves its anti-cancer effect through a variety of pathways such as inducing the apoptosis of cancer cells through the TGF-β signaling pathway, or reducing the NF-κB activity and up-regulating Nrf2 to achieve the effects of anti-inflammation and anti-oxidation .

HY-N14116

Garlic oil	Apoptosis Reactive Oxygen Species	Cancer
Garlic oil contains various organosulfur compounds with anticancer activities. Garlic oil can significantly activate apoptosis in lung tissue induced by NNK (HY-126477). Furthermore, Garlic oil can markedly reduce NNK-induced DNA damage and prevent the occurrence of lung cancer by inducing the expression of phase II drug-metabolizing enzymes (HO-1, NQO-1, and GSTA1) .

HY-114976

S-Allylmercapturic acid	Drug Metabolite	Metabolic Disease
S-Allylmercapturic acid is a biomarker of food intake (BFIs) for garlic consumption .

HY-N9515

Diallyl tetrasulfide	Others	Neurological Disease
Diallyl tetrasulfide is an orally active diallyl polysulfide that can be isolated from garlic. Diallyl tetrasulfide has high activities to inhibit lipid peroxidation. Diallyl tetrasulfide possesses cytoprotective and antioxidant activities against cadmium-induced cytotoxicity .

HY-W015635R

Diallyl disulfide (Standard)	Others	Cancer
Diallyl disulfide (Standard) is the analytical standard of Diallyl disulfide. This product is intended for research and analytical applications. Diallyl disulfide, an active compound in garlic oil, is an orally active human squalene monooxygenase inhibitor with an IC₅₀ of 400 μM for squalene epoxidation. Diallyl disulfide exhibits obvious anti-inflammatory, anti-oxidative, antidepressant and anti-tumor activities .

HY-N12977

Dipropenyl sulfide	Others	Others
Dipropenyl sulfide is a constituent of Garlic oil, onion oil .

HY-147065

γ-L-Glutamyl-S-allyl-L-cysteine	Others	Others
γ-L-Glutamyl-S-allyl-L-cysteine is a naturally occurring organosulfur compound found in garlic .

HY-111826

γ-Glutamyl-S-1-propenyl cysteine 1 Publications Verification	Others	Others
γ-Glutamyl-S-1-propenyl cysteine is a compound isolated from garlic .

HY-N7436

Methyl propyl disulfide	Others	Cancer
Methyl propyl disulfide is an volatile sulfur-containing compound produced in garlic and onions with anticaner effect .

HY-126085

(±)-Alliin 2 Publications Verification (±)-L-Alliin	SARS-CoV	Infection
(±)-Alliin is the main active component of garlic. (±)-Alliin is a putative inhibitor of the main protease of SARS-CoV-2 (M_pro) .

HY-128447

Allyl methyl sulfide	Bacterial Endogenous Metabolite	Infection Cancer
Allyl methyl sulfide is a bioactive organosulfur compound found in garlic. Allyl methyl sulfide exhibits antibacterial, antioxidant and anticancer properties .

HY-N0661

Alliin	Others	Cardiovascular Disease Metabolic Disease Inflammation/Immunology Cancer
Alliin, an orally active sulfoxide compound that can be isolated from garlic, exhibits hypoglycemic, antioxidant, anti-inflammatory and antitumor activities .

HY-128454

Dimethyl trisulfide	Endogenous Metabolite	Others
Dimethyl trisulfide is an organic chemical compound and the simplest organic trisulfide found in garlic, onion, broccoli, and similar plants. Dimethyl trisulfide is a cyanide antidote .

HY-126085R

(±)-Alliin (Standard)	SARS-CoV	Infection
(±)-Alliin (Standard) is the analytical standard of (±)-Alliin. This product is intended for research and analytical applications. (±)-Alliin is the main active component of garlic. (±)-Alliin is a putative inhibitor of the main protease of SARS-CoV-2 (Mpro) .

HY-N0661R

Alliin (Standard)	Others	Cardiovascular Disease Metabolic Disease Inflammation/Immunology Cancer
Alliin (Standard) is the analytical standard of Alliin. This product is intended for research and analytical applications. Alliin, an orally active sulfoxide compound that can be isolated from garlic, exhibits hypoglycemic, antioxidant, anti-inflammatory and antitumor activities .

HY-128454R

Dimethyl trisulfide (Standard)	Endogenous Metabolite	Others
Dimethyl trisulfide (Standard) is the analytical standard of Dimethyl trisulfide. This product is intended for research and analytical applications. Dimethyl trisulfide is an organic chemical compound and the simplest organic trisulfide found in garlic, onion, broccoli, and similar plants. Dimethyl trisulfide is a cyanide antidote .

HY-106784

Ajoene	Fungal Apoptosis	Infection Cancer
Ajoene, a garlic-derived compound, is an antithrombotic and antifungal agent. Ajoene inhibits proliferation and induces apoptosis of human leukaemia CD34-negative cells including HL-60, U937, HEL and OCIM-I. Anticancer activities .

HY-117235

Diallyl Trisulfide 2 Publications Verification	Reactive Oxygen Species Fungal Apoptosis SOD Bcl-2 Family Influenza Virus Interleukin Related	Infection Inflammation/Immunology Cancer
Diallyl Trisulfide is an orally active anticancer agent that can be isolated from garlic. Diallyl Trisulfide has the ability to induce apoptosis and exhibits anticancer, anti-inflammatory, antioxidant, and antibacterial activities. Diallyl Trisulfide can be used to study a variety of cancers, including liver, colon and prostate cancer .

HY-N0315

Allicin Maximum Cited Publications 6 Publications Verification Diallyl thiosulfinate	Bacterial Antibiotic	Infection
Allicin (diallyl thiosulfinate) is isolated from garlic including Diallyl monosulfide, Diallyl disulfide, Diallyl trisulfide, Diallyl tetrasulfide, and Methyl allyl disulphide etc. They accounts for 98% of the extract. Allicin (diallyl thiosulfinate) has highly potent antimicrobial activity, and inhibits growth of a variety of microorganisms, among them antibiotic-resistant strains .

HY-111827

S-1-Propenyl-L-cysteine 5 Publications Verification	Histamine Receptor	Cardiovascular Disease Others Metabolic Disease Inflammation/Immunology
S-1-Propenyl-L-cysteine is a stereoisomer of S-allyl-l-cysteine, extracted from garlic, with immunomodulatory effects and reduces blood pressure in a hypertensive animal model . S-1-Propenyl-L-cysteine exhibits antioxidative efficacy through a NO-dependent BACH1 signaling pathway . S-1-Propenyl-L-cysteine is orally active.

HY-106784A

(E)-Ajoene	Others	Neurological Disease
(E)-Ajoene is a oxygenated ajoene and organosulfur compound, which can be acquired via allicin decomposing. The polysulfides from garlic can be converted by human red blood cells into hydrogen sulfide (H2S) and allyl glutathione. (E)-Ajoene has been proved to show neuroprotective effects against ischemic damage. (E)-Ajoene is orally active to inhibit lipid peroxidation. (E)-Ajoene increases the number of cresyl violet-positive neurons and decreases the number of reactive gliosis in the CA1 region .

HY-131310

9(S)-HpOTrE	Endogenous Metabolite	Metabolic Disease
9(S)-HpOTrE is a monohydroperoxy polyunsaturated fatty acid produced by the action of 5-lipoxygenase (5-LO) on α-linolenic acid. It can be further metabolized to colnelenic acid by a divinyl ether synthase activity found in garlic and potato microsomal fractions. 9(S)-HpOTrE also serves as a substrate for further oxidation by both soybean and potato LOs, resulting in the formation of 9,16-dihydroperoxy acid.The suicide inactivation of LOs when 9(S)-HpOTrE is used as a substrate is thought to occur via formation of an unstable epoxide.

HY-132242

DL-Sulforaphane N-acetyl-L-cysteine SFN-NAC	HDAC Apoptosis Drug Metabolite	Cancer
DL-Sulforaphane N-acetyl-L-cysteine (SFN-NAC) is an orally active HDAC inhibitor and metabolite of sulforaphane (HY-13755) with longer half-life and better blood-brain barrier permeability. DL-Sulforaphane N-acetyl-L-cysteine activates autophagy-mediated downregulation of α-tubulin expression through the ERK pathway and can be used in cancer research .

Cat. No.	Product Name	Target	Research Area

HY-N9413

γ-Glutamyl-S-allylcysteine L-γ-Glutamyl-(S)-Allyl-Cysteine	Peptides	Metabolic Disease
γ-Glutamyl-S-allylcysteine (L-γ-Glutamyl-(S)-Allyl-Cysteine) is a naturally occurring organosulfur compound found in garlic. γ-Glutamyl-S-allylcysteine has antiglycative effect and shows radical-scavenging and metal-chelating capacities .

Allyl methyl trisulfide	Source classification Allium sativum L. Plants Amaryllidaceae	Reactive Oxygen Species
Allyl methyl trisulfide is a volatile organic compound and a component of garlic (Allium sativum L.) essential oil, which has antibacterial, antioxidant and antitumor activities .

Diallyl disulfide 1 Publications Verification	Structural Classification Natural Products Liliaceae Classification of Application Fields Source classification Plants Disease Research Fields A．Sativam L. var．Viviparum Regel Cancer	Others
Diallyl disulfide, an active compound in garlic oil, is an orally active human squalene monooxygenase inhibitor with an IC₅₀ of 400 μM for squalene epoxidation. Diallyl disulfide exhibits obvious anti-inflammatory, anti-oxidative, antidepressant and anti-tumor activities .

γ-Glutamyl-S-1-propenyl cysteine 1 Publications Verification	Liliaceae Classification of Application Fields Ketones, Aldehydes, Acids Source classification Other Diseases Allium sativum Linn. Plants Disease Research Fields	Others
γ-Glutamyl-S-1-propenyl cysteine is a compound isolated from garlic .

Methyl propyl disulfide	Structural Classification Natural Products Liliaceae Classification of Application Fields Source classification Allium cepa L. Plants Disease Research Fields Cancer	Others
Methyl propyl disulfide is an volatile sulfur-containing compound produced in garlic and onions with anticaner effect .

Garlic oil	Structural Classification Natural Products Source classification Allium sativum L. Plants Amaryllidaceae	Apoptosis Reactive Oxygen Species
Garlic oil contains various organosulfur compounds with anticancer activities. Garlic oil can significantly activate apoptosis in lung tissue induced by NNK (HY-126477). Furthermore, Garlic oil can markedly reduce NNK-induced DNA damage and prevent the occurrence of lung cancer by inducing the expression of phase II drug-metabolizing enzymes (HO-1, NQO-1, and GSTA1) .

S-Allylmercapturic acid	Structural Classification Natural Products Source classification Allium sativum L. Plants Amaryllidaceae	Drug Metabolite
S-Allylmercapturic acid is a biomarker of food intake (BFIs) for garlic consumption .

Diallyl tetrasulfide	Structural Classification Natural Products Source classification Allium sativum L. Plants Amaryllidaceae	Others
Diallyl tetrasulfide is an orally active diallyl polysulfide that can be isolated from garlic. Diallyl tetrasulfide has high activities to inhibit lipid peroxidation. Diallyl tetrasulfide possesses cytoprotective and antioxidant activities against cadmium-induced cytotoxicity .

Diallyl disulfide (Standard)	Structural Classification Natural Products Liliaceae Source classification Plants A．Sativam L. var．Viviparum Regel	Others
Diallyl disulfide (Standard) is the analytical standard of Diallyl disulfide. This product is intended for research and analytical applications. Diallyl disulfide, an active compound in garlic oil, is an orally active human squalene monooxygenase inhibitor with an IC₅₀ of 400 μM for squalene epoxidation. Diallyl disulfide exhibits obvious anti-inflammatory, anti-oxidative, antidepressant and anti-tumor activities .

Dipropenyl sulfide	Structural Classification Natural Products Allium fistulosum L. Source classification Plants Amaryllidaceae	Others
Dipropenyl sulfide is a constituent of Garlic oil, onion oil .

γ-L-Glutamyl-S-allyl-L-cysteine	Liliaceae Ketones, Aldehydes, Acids Source classification Plants Amaryllidaceae A．Sativam L. var．Viviparum Regel	Others
γ-L-Glutamyl-S-allyl-L-cysteine is a naturally occurring organosulfur compound found in garlic .

(±)-Alliin 2 Publications Verification (±)-L-Alliin	Infection Structural Classification Liliaceae Classification of Application Fields Ketones, Aldehydes, Acids Source classification Plants Disease Research Fields A．Sativam L. var．Viviparum Regel	SARS-CoV
(±)-Alliin is the main active component of garlic. (±)-Alliin is a putative inhibitor of the main protease of SARS-CoV-2 (M_pro) .

Allyl methyl sulfide	Infection Structural Classification Natural Products Liliaceae Classification of Application Fields Source classification Plants Endogenous metabolite Disease Research Fields A．Sativam L. var．Viviparum Regel	Bacterial Endogenous Metabolite
Allyl methyl sulfide is a bioactive organosulfur compound found in garlic. Allyl methyl sulfide exhibits antibacterial, antioxidant and anticancer properties .

Alliin	Cardiovascular Disease Structural Classification Liliaceae Classification of Application Fields Ketones, Aldehydes, Acids Source classification Plants Disease Research Fields A．Sativam L. var．Viviparum Regel	Others
Alliin, an orally active sulfoxide compound that can be isolated from garlic, exhibits hypoglycemic, antioxidant, anti-inflammatory and antitumor activities .

Dimethyl trisulfide	Structural Classification Natural Products Microorganisms Liliaceae Classification of Application Fields Source classification Other Diseases Plants Endogenous metabolite Disease Research Fields A．Sativam L. var．Viviparum Regel	Endogenous Metabolite
Dimethyl trisulfide is an organic chemical compound and the simplest organic trisulfide found in garlic, onion, broccoli, and similar plants. Dimethyl trisulfide is a cyanide antidote .

(±)-Alliin (Standard)	Structural Classification Liliaceae Ketones, Aldehydes, Acids Source classification Plants A．Sativam L. var．Viviparum Regel	SARS-CoV
(±)-Alliin (Standard) is the analytical standard of (±)-Alliin. This product is intended for research and analytical applications. (±)-Alliin is the main active component of garlic. (±)-Alliin is a putative inhibitor of the main protease of SARS-CoV-2 (Mpro) .

Alliin (Standard)	Structural Classification Liliaceae Ketones, Aldehydes, Acids Source classification Plants A．Sativam L. var．Viviparum Regel	Others
Alliin (Standard) is the analytical standard of Alliin. This product is intended for research and analytical applications. Alliin, an orally active sulfoxide compound that can be isolated from garlic, exhibits hypoglycemic, antioxidant, anti-inflammatory and antitumor activities .

Dimethyl trisulfide (Standard)	Structural Classification Natural Products Microorganisms Liliaceae Source classification Plants Endogenous metabolite A．Sativam L. var．Viviparum Regel	Endogenous Metabolite
Dimethyl trisulfide (Standard) is the analytical standard of Dimethyl trisulfide. This product is intended for research and analytical applications. Dimethyl trisulfide is an organic chemical compound and the simplest organic trisulfide found in garlic, onion, broccoli, and similar plants. Dimethyl trisulfide is a cyanide antidote .

Inquiry Online

Your information is safe with us. * Required Fields.

MCE Japan Authorized Agent ナミキ商事株式会社コスモ・バイオ株式会社
Salutation			Country or Region *
Applicant Name *			Organization Name *
Department *
Email Address *			Product Name *
Cat. No.			Requested quantity *
Phone Number *
Remarks

Inquiry Online

Inquiry Information

Product Name:
Cat. No.:
Quantity:
MCE Japan Authorized Agent:

garlic

Inhibitors & Agonists

Peptides

NaturalProducts

Natural
Products