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Results for "

meat

" in MedChemExpress (MCE) Product Catalog:

35

Inhibitors & Agonists

7

Biochemical Assay Reagents

1

Peptides

14

Natural
Products

4

Isotope-Labeled Compounds

Cat. No. Product Name Target Research Areas Chemical Structure
  • HY-113270AS
    Actinine-d9 chloride

    γ-Butyrobetaine-d9 hydrochloride; Deoxycarnitine-d9 hydrochloride

    		 Endogenous Metabolite Cardiovascular Disease Metabolic Disease
    Actinine-d9 chloride is the deuterium labeled Actinine chloride. Actinine chloride is angiopathic substance produced as an intermediary metabolite by gut microbiota that feed on carnitine in dietary red meat[1][2].
    Actinine-d9 chloride
  • HY-W017007
    3-Methyl-L-histidine

    		Endogenous Metabolite Metabolic Disease
    3-Methyl-L-histidine is a biomarker for meat consumption, especially chicken. It is also a biomarker for the consumption of soy products.
    3-Methyl-L-histidine
  • HY-W017006
    1-Methyl-L-histidine
    2 Publications Verification

    		 Endogenous Metabolite Metabolic Disease
    1-Methyl-L-histidine is an objective indicator of meat ingestion and exogenous 3-methylhistidine (3MH) intake.
    1-Methyl-L-histidine
  • HY-108213
    Inosinic acid
    3 Publications Verification

    5'-IMP; IMP; Inosine 5'-(dihydrogen phosphate)

    		 Endogenous Metabolite Others
    Inosinic acid is an endogenous metabolite. Inosinic acid is used as umami tastant, or as the dietary supplement to improve the yield and meat quality of pigs .
    Inosinic acid
  • HY-113270A
    Actinine chloride

    γ-Butyrobetaine chloride; Deoxycarnitine chloride

    		 Endogenous Metabolite Cardiovascular Disease Metabolic Disease
    Actinine (γ-Butyrobetaine) chloride is angiopathic substance produced as an intermediary metabolite by gut microbiota that feed on carnitine in dietary red meat.
    Actinine chloride
  • HY-N7079A
    Sodium erythorbate

    D-Isoascorbic acid sodium; D-Araboascorbic acid sodium

    		 Biochemical Assay Reagents Cancer
    Sodium erythorbate (D-Isoascorbic acid sodium), produced from sugars derived from different sources, such as beets, sugar cane, and corn, is a food additive used predominantly in meats, poultry, and soft drinks.
    Sodium erythorbate
  • HY-N7079
    Erythorbic acid

    D-Isoascorbic acid; D-Araboascorbic acid

    		 Biochemical Assay Reagents Others
    Erythorbic acid (D-Isoascorbic acid), produced from sugars derived from different sources, such as beets, sugar cane, and corn, is a food additive used predominantly in meats, poultry, and soft drinks.
    Erythorbic acid
  • HY-B2227C
    Lactate potassium
    Maximum Cited Publications
    8 Publications Verification

    Lactic acid potassium

    		 Bacterial Infection Others Cancer
    Lactate (Lactic acid) potassium is used as a sodium chloride substitute in the elaboration of dry meat products. Lactate potassium (56%) and sodium diacetate (4%) mixture inhibit the development of L. sake and L. monocytogenes bacteria at 4℃ to extend the shelf life of food .
    Lactate potassium
  • HY-W750435
    New Red

    		Fluorescent Dye Others
    New Red is a color additive that can be used to dye flour as well as meat products .
    New Red
  • HY-108213R
    Inosinic acid (Standard)

    5'-IMP (Standard); IMP (Standard); Inosine 5'-(dihydrogen phosphate) (Standard)

    		 Endogenous Metabolite Others
    Inosinic acid (Standard) is the analytical standard of Inosinic acid. This product is intended for research and analytical applications. Inosinic acid is an endogenous metabolite. Inosinic acid is used as umami tastant, or as the dietary supplement to improve the yield and meat quality of pigs .
    Inosinic acid (Standard)
  • HY-W188178
    N-Mitrososarcosine

    		Drug Derivative Cancer
    N-Nitrososarcosine is a nitrosation product of Sarcosine (HY-101037) and can be found in cured meat products. N-Nitrososarcosine (225 mg/kg) induces the formation of metastatic liver carcinomas in mice .
    N-Mitrososarcosine
  • HY-W017007S
    3-Methyl-L-histidine-d3

    		Isotope-Labeled Compounds Endogenous Metabolite Metabolic Disease
    3-Methyl-L-histidine-d3 is the deuterium labeled 3-Methyl-L-histidine. 3-Methyl-L-histidine is a biomarker for meat consumption, especially chicken. It is also a biomarker for the consumption of soy products.
    3-Methyl-L-histidine-d3
  • HY-W017006S
    1-Methyl-L-histidine-d3

    		Endogenous Metabolite Metabolic Disease
    1-Methyl-L-histidine-d3 is the deuterium labeled 1-Methyl-L-histidine. 1-Methyl-L-histidine is an objective indicator of meat ingestion and exogenous 3-methylhistidine (3MH) intake.
    1-Methyl-L-histidine-d3
  • HY-134577
    Clorprenaline

    		Adrenergic Receptor Endocrinology
    Clorprenaline is a potent agonist of β2-adrenergic. Clorprenaline promotes animal muscular mass growth and decreases fat accumulation. Clorprenaline is a potential new lean meat-boosting feed additive .
    Clorprenaline
  • HY-165447
    (S,S)-Lysinoalanine

    		Amino Acid Derivatives Others
    (S,S)-Lysinoalanine is an amino acid formed by a crosslinking reaction between lysine and dephosphorylated serine or cysteine in proteins under alkaline conditions. It can be used as a protein-based food additive to enhance the elasticity and flexibility of meat products .
    (S,S)-Lysinoalanine
  • HY-Y0123
    DL-Tyrosine

    		Others Neurological Disease
    DL-Tyrosine is an aromatic nonessential amino acid synthesized from the essential amino acid phenylalanine. DL-Tyrosine is a precursor for several important neurotransmitters (epinephrine, norepinephrine, dopamine) .
    DL-Tyrosine
  • HY-W017006R
    1-Methyl-L-histidine (Standard)

    		Endogenous Metabolite Metabolic Disease
    1-Methyl-L-histidine (Standard) is the analytical standard of 1-Methyl-L-histidine. This product is intended for research and analytical applications. 1-Methyl-L-histidine is an objective indicator of meat ingestion and exogenous 3-methylhistidine (3MH) intake.
    1-Methyl-L-histidine (Standard)
  • HY-N7079R
    Erythorbic acid (Standard)

    		Biochemical Assay Reagents Others
    Erythorbic acid (Standard) is the analytical standard of Erythorbic acid. This product is intended for research and analytical applications. Erythorbic acid (D-Isoascorbic acid), produced from sugars derived from different sources, such as beets, sugar cane, and corn, is a food additive used predominantly in meats, poultry, and soft drinks.
    Erythorbic acid (Standard)
  • HY-134577R
    Clorprenaline (Standard)

    		Adrenergic Receptor Endocrinology
    Clorprenaline (Standard) is the analytical standard of Clorprenaline. This product is intended for research and analytical applications. Clorprenaline is a potent agonist of β2-adrenergic. Clorprenaline promotes animal muscular mass growth and decreases fat accumulation. Clorprenaline is a potential new lean meat-boosting feed additive .
    Clorprenaline (Standard)
  • HY-P2962
    Transglutaminase, Streptoverticillium mobaraense

    TG

    		 Biochemical Assay Reagents Infection Inflammation/Immunology
    Transglutaminase, Streptoverticillium mobaraense (TG) is an enzyme that forms cross-links between protein molecules. Transglutaminase, Streptoverticillium mobaraense attaches proteins and peptides to small molecules, polymers, surfaces, DNA and other proteins. Transglutaminase, Streptoverticillium mobaraense is widely used in food applications in the meat, fish, dairy and baking industries .
    Transglutaminase, Streptoverticillium mobaraense
  • HY-N0264
    Ligustrazine
    5+ Cited Publications

    Chuanxiongzine; Tetramethylpyrazine

    		 Apoptosis Cardiovascular Disease Neurological Disease Metabolic Disease Inflammation/Immunology Cancer
    Ligustrazine (Chuanxiongzine), an alkylpyrazine isolated from Ligusticum chuanxiong Hort. (Chuan Xiong) , is present in french fries, bread, cooked meats, tea, cocoa, coffee, beer, spirits, peanuts, filberts, dairy products and soy products as fragrance and flavouring ingredienexhibits. Ligustrazine also has potential nootropic and anti-inflammatory activities in rats .
    Ligustrazine
  • HY-N8461
    Reuterin
    1 Publications Verification

    3-Hydroxypropionaldehyde; 3-Hydroxypropanal

    		 Bacterial Infection
    Reuterin is a broad-spectrum antimicrobial agent active against Gram positive and Gram negative bacteria, as well as yeasts, moulds and protozoa. Reuterin is produced by specific strains of Lactobacillus reuteri during anaerobic metabolism of glycerol. Reuterin also demonstrates potent antimicrobial activity against a broad panel of human and poultry meat campylobacter spp. Isolates .
    Reuterin
  • HY-118716
    PhIP
    1 Publications Verification

    2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine

    		 Estrogen Receptor/ERR Cancer
    PhIP (2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine) is the most abundant of generation of heterocyclic amines (HCA), resulted in the cooking of meat . DNA damaging and mutagenic activities. PhIP also has oestrogenic activity that could contribute to its tissue specific carcinogenicity .
    PhIP
  • HY-Y0469
    1-Aminohydantoin hydrochloride

    		Drug Metabolite Others
    1-Aminohydantoin hydrochloride is a major metabolite of nitrofurantoin in animal tissues and can be used as a standard for the determination of residues of veterinary agents in meat, milk et.al. 1-Aminohydantoin hydrochloride covalently binds to tissue proteins and is released from the tissues under slightly acidic conditions and derivatized with 2-nitrobenzaldehyde to form nitrophenyl derivatives of AHD before detection .
    1-Aminohydantoin hydrochloride
  • HY-W127384
    3-Decenoic acid

    		Biochemical Assay Reagents Others
    3-Decenoic acidIt is an organic compound belonging to the class of unsaturated fatty acids. It has a strong rancid smell and is commonly found in a variety of foods, such as dairy products and meat. 3-Decenoic acidIt has various applications in the pharmaceutical industry, especially as an intermediate in the synthesis of antibacterial agents such as antibiotics. In addition, it is used as a food preservative to prevent the growth of microorganisms.
    3-Decenoic acid
  • HY-W127562
    2-Tridecenoic acid

    		Biochemical Assay Reagents Others
    2-Tridecenoic acid is an organic compound belonging to the class of fatty acids. It has a slightly rancid smell and is commonly found in a variety of foods, such as dairy products and meats. 2-Tridecenoic acid has various applications in the chemical and pharmaceutical industries, especially as an intermediate in the synthesis of various chemicals and pharmaceuticals. Additionally, it has potential utility in inhibiting bacterial infections and inflammation-related diseases.
    2-Tridecenoic acid
  • HY-W127491
    trans-9-Octadecenol

    Elaidyl alcohol

    		 Biochemical Assay Reagents Others
    Trans-9-Octadecenol is an organic compound belonging to the group of alcohols. It has a mild fatty smell and is commonly found in a variety of foods, such as meat and dairy products. Trans-9-Octadecenol has several applications in the flavor and fragrance industry, especially as a fragrance agent in products such as perfumes, colognes and air fresheners. In addition, it has potential utility in inhibiting inflammation-related diseases and cancer.
    trans-9-Octadecenol
  • HY-W047710
    D-Galactal

    		Biochemical Assay Reagents Others
    D-Galactal is a monosaccharide that belongs to the class of carbohydrates. It is an aldohexose, which means it has six carbon atoms and an aldehyde functional group. D-Galactal occurs naturally in certain foods such as dairy products, meats and fruits. It can also be synthesized by chemical or enzymatic processes. D-Galactal has various applications in the food industry, especially as a flavoring and sweetening agent. Additionally, it has potential research roles in metabolic disorders, cancer, and inflammation.
    D-Galactal
  • HY-N0264R
    Ligustrazine (Standard)

    		Apoptosis Cardiovascular Disease Neurological Disease Metabolic Disease Inflammation/Immunology Cancer
    Ligustrazine (Standard) is the analytical standard of Ligustrazine. This product is intended for research and analytical applications. Ligustrazine (Chuanxiongzine), an alkylpyrazine isolated from Ligusticum chuanxiong Hort. (Chuan Xiong) , is present in french fries, bread, cooked meats, tea, cocoa, coffee, beer, spirits, peanuts, filberts, dairy products and soy products as fragrance and flavouring ingredienexhibits. Ligustrazine also has potential nootropic and anti-inflammatory activities in rats .
    Ligustrazine (Standard)
  • HY-N0264S1
    Ligustrazine-d12

    Chuanxiongzine-d12; Tetramethylpyrazine-d12

    		 Isotope-Labeled Compounds Apoptosis Cardiovascular Disease Neurological Disease Metabolic Disease Inflammation/Immunology Cancer
    Ligustrazine-d12 (Chuanxiongzine-d12) is deuterium labeled Ligustrazine. Ligustrazine (Chuanxiongzine), an alkylpyrazine isolated from Ligusticum chuanxiong Hort. (Chuan Xiong) , is present in french fries, bread, cooked meats, tea, cocoa, coffee, beer, spirits, peanuts, filberts, dairy products and soy products as fragrance and flavouring ingredienexhibits. Ligustrazine also has potential nootropic and anti-inflammatory activities in rats .
    Ligustrazine-d12
  • HY-W127851
    CLA

    Cypridina luciferin analog

    		 Biochemical Assay Reagents Others Cancer
    CLA, or conjugated linoleic acid, is a polyunsaturated fatty acid that occurs naturally in a variety of animal products, such as meat and dairy. It has several potential benefits for human health, including the ability to reduce body fat mass, improve insulin sensitivity, and reduce inflammation. CLA has been extensively studied for its effects on weight loss and muscle growth, as well as its potential role in preventing chronic diseases such as heart disease and cancer. Additionally, it can be taken as a dietary supplement in capsule form.
    CLA
  • HY-Y0469R
    1-Aminohydantoin (hydrochloride) (Standard)

    		Drug Metabolite Others
    1-Aminohydantoin (hydrochloride) (Standard) is the analytical standard of 1-Aminohydantoin (hydrochloride). This product is intended for research and analytical applications. 1-Aminohydantoin hydrochloride is a major metabolite of nitrofurantoin in animal tissues and can be used as a standard for the determination of residues of veterinary agents in meat, milk et.al. 1-Aminohydantoin hydrochloride covalently binds to tissue proteins and is released from the tissues under slightly acidic conditions and derivatized with 2-nitrobenzaldehyde to form nitrophenyl derivatives of AHD before detection .
    1-Aminohydantoin (hydrochloride) (Standard)
  • HY-W250146
    Locust bean gum, from Ceratonia siliqua seeds

    Locust bean gum, Polysaccharide>75%, 5000-6500 mPa·S

    		 Biochemical Assay Reagents Others
    Locust bean gum is a natural polysaccharide derived from the seeds of the carob tree. It is commonly used as a thickening, stabilizing and gelling agent in a variety of foods, including dairy, baked goods and meat products. Locust bean gum has several properties suitable for these applications, including high water retention capacity, ability to form stable gels at low temperatures, and resistance to acidic conditions. Additionally, it can be used as a dietary fiber supplement due to its potential health benefits, including improving digestion and lowering cholesterol levels.
    Locust bean gum, from Ceratonia siliqua seeds
  • HY-W753927
    9(Z)​,​12(E)​-​Octadecadienoic Acid

    C18:2(9E,12Z); C18:2 n-6

    		 Endogenous Metabolite Metabolic Disease
    9(E),12(Z)-Octadecadienoic acid is an ω-6 polyunsaturated fatty acid and an isomer of linoleic acid (HY-N0729) that contains a trans double bond at the C9 position. It has been found as a minor component of bovine milk fat and in partially hydrogenated vegetable oils. 9(E),12(Z)-Octadecadienoic acid levels increase in rabbit meat following supplementation with heated sunflower oil, α-tocopheryl acetate, and zinc.
    9(Z)​,​12(E)​-​Octadecadienoic Acid
  • HY-D1056C1
    Lipopolysaccharides, from S. enterica serotype enteritidis

    LPS, from Salmonella enterica (Serotype enteritidis)

    		 Toll-like Receptor (TLR) Inflammation/Immunology
    Lipopolysaccharides, from S. enterica serotype enteritidis is a lipopolysaccharide endotoxin that causes gastrointestinal disease in humans and can be transmitted through contaminated eggs or foods based on eggs and poultry meat products. S. enterica serotype enteritidis is capable of producing high molecular weight LPS-O antigen chains, Lipopolysaccharides, from S. enterica serotype typhimurium (HY-D1056C3) did not. S. enterica serotype enteritidis is similar to other pathogenic Salmonella. Lipopolysaccharides, from S. enterica serotype enteritidis' O antigen is associated with phage attachment in the early stages of phage infection S. Enteritidis .
    Lipopolysaccharides, from S. enterica serotype enteritidis

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