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Results for "

sweet

" in MedChemExpress (MCE) Product Catalog:

By Targets:	Acetolactate Synthase (ALS) (1) AMPK (1) Apoptosis (2) Bacterial (1) Biochemical Assay Reagents (18) DNA/RNA Synthesis (1) Drug Derivative (2) Drug Intermediate (1) Endogenous Metabolite (18) Fluorescent Dye (1) Fungal (1) Glycosidase (1) Herbicide (2) Insecticide (1) Integrin (1) Isotope-Labeled Compounds (7) NF-κB (1) Parasite (2) Photosystem II (1) Potassium Channel (1) Taste Receptor (3) TRP Channel (1)
By Research Areas:	Cancer (15) Cardiovascular Disease (3) Endocrinology (3) Infection (3) Inflammation/Immunology (4) Metabolic Disease (19) Neurological Disease (2)
Oligonucleotides:	Suspending Agents (1) Sweetening Agents (1)

Inhibitors & Agonists

Biochemical Assay Reagents

Natural
Products

Isotope-Labeled Compounds

Oligonucleotides

Cat. No.	Product Name	Target	Research Areas	Chemical Structure

HY-W016979

δ-Decalactone	Others	Others
δ-Decalactone is a lactone compound found in nonfat dry milks and fruit. δ-Decalactone has a sweet taste .

HY-E70360

*Acid Phosphatase (ACP), Sweet* Potato** Non-prostatic acid phosphatase, ACP, Orthophosphoric-monoester phosphohydrolase acid optimum, Acid Phosphatase, AcPase, Apase	Others	Others
Acid Phosphatase (ACP), Sweet Potato (Non-prostatic acid phosphatase, ACP, Orthophosphoric-monoester phosphohydrolase acid optimum, Acid Phosphatase, AcPase, Apase) is a biological material or organic compound that can be used in life science research .

HY-N7438

Mogroside VI A	Others	Others
Mogroside VI A, an isomer of Mogroside VI isolated from Luo Han Guo, exerts sweetness property. Mogroside VI A can be used for sweetener and/or taste modifier research .

HY-N8377

Capsiate 1 Publications Verification	TRP Channel	Inflammation/Immunology
Capsiate, as a capsaicin analogue extracted from a non-pungent cultivar of CH-19 sweet red pepper, is an orally active agonist of TRPV1 .

HY-113319

β-D-Fructose	Endogenous Metabolite	Cancer
β-D-Fructose is a β-fruit sugar that can be produced by the hydrolysis of sucrose. β-D-Fructose can be used as a sweetness potentiator. β-D-Fructose can be designed as a units of antiproliferative agents against breast (MCF-7) and colon (MDST8) cancer cell lines .

HY-P2869I

*β-D-Galactosidase, Sweet* almond**	Others	Others
β-D-Galactosidase, Sweet almond is one of the most studied enzymes in term of its immobilisation .

HY-N1126

Trilobatin 2''-acetate	Others	Others
Trilobatin 2''-acetate is a sweet Dihydrochalcone-glucoside that can be isolated from the leaves of Lithocarpus pachyphyllus .

HY-W016979R

δ-Decalactone (Standard)	Others	Others
δ-Decalactone (Standard) is the analytical standard of δ-Decalactone. This product is intended for research and analytical applications. δ-Decalactone is a lactone compound found in nonfat dry milks and fruit. δ-Decalactone has a sweet taste .

HY-122530

Juvocimene I	Insecticide	Endocrinology
Juvocimene I is a potent juvenile hormone mimic. Juvocimene I can be isolated from the essential oil of sweet basil,Ocimum basilicum L .

HY-119926

13-Hydroxylupanine Hydroxylupanine	Integrin	Cardiovascular Disease Neurological Disease
13-Hydroxylupanine (Hydroxylupanine) is the typical alkaloid profile of sweet lupins.13-Hydroxylupanine blocks ganglionic transmission, decreases cardiac contractility and contracts uterine smooth muscle .

HY-117868

NC-174 CP-Dpm-GA	Fluorescent Dye	Others
NC-174 is a super-strong guanidine compound that is sweeter than sucrose. NC-174 is more than 300,000 times sweeter than sucrose and has the potential to be a probe for sweet taste receptors .

HY-N12216

Cyanidin 3-sophoroside-5-glucoside	Others	Others
Cyanidin 3-sophoroside-5-glucoside is the main anthocyanin in purple-fleshed sweet potato and affects the antioxidant activity of purple-fleshed sweet potato .

HY-W032970

Isomaltitol	Others	Others
Isomaltitol is a sugar alcohol sweet tastant.

HY-139091

FEMA 4774	Taste Receptor	Others
FEMA 4774 is a positive allosteric modulator of taste receptors T1R2 and T1R3, two subunits of the human sweet taste receptor. FEMA 4774 is also used as a sucrose sweetness enhancer .

HY-Y0418

Dulcite Dulcitol; Melampyrit; NSC 1944	Endogenous Metabolite	Others
Dulcite is a sugar alcohol with a slightly sweet taste which is a metabolic breakdown product of galactose.

HY-114501

Z3-Dodecenyl E2-butenoate	Parasite	Endocrinology
Z3-Dodecenyl E2-butenoate is a female sex pheromone produced by the sweet potato weevil, C. formicarius. It has been used to bait and trap male sweet potato weevils to manage population counts in agriculture fields with reduced use of insecticides.

HY-B1882

Propazine	Endogenous Metabolite	Others
Propazine is a triazine herbicide that effectively manages broad-leaved weeds and annual grasses in sweet sorghum cultivation.

HY-W127489

3-Pentadecylphenol	Biochemical Assay Reagents	Others
3-PentadecylphenolIt is an organic compound belonging to the phenolic class. It is attached to the phenolic ring by 15Carbon pentadecyl chain composition, with a touch of sweetness.3-Pentadecylphenol has various applications in the chemical and pharmaceutical industries, especially as an intermediate in the synthesis of various chemicals and pharmaceuticals. In addition, it can be used as an antioxidant for plastics and rubber.

HY-N11976

Glycyrrhizin-6′′-methylester	Others	Others
Glycyrrhizin-6′′-methylester (compound 22) is a glycyrrhizin that can be isolated from licorice root. Glycyrrhizin-6′′-methylester can participate as an aglycone in the formation of methyl glucuronate, producing a sweet and licorice taste, but no bitterness. This reveals the importance of the free carboxyl group on the glycoside cone-bound glucuronic acid for natural sweetness and licorice taste .

HY-N6814

Mogroside IIe	Others	Metabolic Disease Cancer
Mogroside IIe is a nonsugar sweetener. Mogrosides are sweeter than sucrose. Mogrosides exhibit antioxidant, antidiabetic and anticancer activities .

HY-N0500

Mogroside III	Others	Metabolic Disease Cancer
Mogroside III is a triterpenoid glycoside and a nonsugar sweetener. Mogrosides are sweeter than sucrose. Mogrosides exhibit antioxidant, antidiabetic and anticancer activities .

HY-108275

Mogroside VI	Biochemical Assay Reagents	Metabolic Disease Cancer
Mogroside VI is a triterpenoid glycoside and a nonsugar sweetener. Mogrosides are sweeter than sucrose. Mogrosides exhibit antioxidant, antidiabetic and anticancer activities .

HY-N6855

Mogroside IIA1	Others	Metabolic Disease Cancer
Mogroside IIA1 is a triterpenoid glycoside and a nonsugar sweetener. Mogrosides are sweeter than sucrose. Mogrosides exhibit antioxidant, antidiabetic and anticancer activities .

HY-N2456

Mogroside IV-E 1 Publications Verification	Others	Metabolic Disease Cancer
Mogroside IV-E, a triterpenoid glycoside, is a nonsugar sweetener. Mogrosides are sweeter than sucrose. Mogrosides exhibit antioxidant, antidiabetic and anticancer activities .

HY-W040194

Clomazone	Herbicide	Others
Clomazone is a broad spectrum herbicide used for control of annual grasses and broadleaf weeds in cotton, peas, pumpkins, soybeans, sweet potatoes, and tobacco .

HY-N6853

Mogroside I E1	DNA/RNA Synthesis AMPK	Metabolic Disease Cancer
Mogroside I E1 is a triterpenoid glycoside and a nonsugar sweetener. Mogrosides are sweeter than sucrose. Mogrosides exhibit antioxidant, antidiabetic and anticancer activities .

HY-N6854

Mogroside I A1	Others	Metabolic Disease Cancer
Mogroside I A1 is a triterpenoid glycoside and a nonsugar sweetener. Mogrosides are sweeter than sucrose. Mogrosides exhibit antioxidant, antidiabetic and anticancer activities .

HY-N9311

2,3-Dihydroxy-4-methoxybenzoic acid	Others	Others
2,3-Dihydroxy-4-methoxybenzoic acid is a compound isolated from extracted from sweet cherry fruits (Prunus avium) .

HY-N6808

Rebaudioside B	Others	Others
Rebaudioside B is the minor constituent isolated from the leaves of Stevia rebaudiana Bertoni. Rebaudioside B tastes about 150 times sweeter than sucrose .

HY-108271

Mogroside III-A1	Others	Metabolic Disease Cancer
Mogroside III-A1 is a triterpenoid glycoside and a nonsugar sweetener. Mogrosides are sweeter than sucrose. Mogrosides exhibit antioxidant, antidiabetic and anticancer activities .

HY-108272

Mogroside II-A2	Others	Metabolic Disease Cancer
Mogroside II-A2 is a triterpenoid glycoside and a nonsugar sweetener. Mogrosides are sweeter than sucrose. Mogrosides exhibit antioxidant, antidiabetic and anticancer activities .

HY-W540600

Thaumatins	Others	Others
Thaumatins is a protein, which can be purified from the fruit of Thaumatococcus daniellii Benth. Thaumatins is 100,000 times sweeter than sucrose on a molar basis .

HY-Y0418S

Dulcite-13C Dulcitol-¹³C; Melampyrit-¹³C; NSC 1944-¹³C	Isotope-Labeled Compounds Endogenous Metabolite	Others
Dulcite- ¹³C is the ¹³C labeled Dulcite. Dulcite is a sugar alcohol with a slightly sweet taste which is a metabolic breakdown product of galact[1][2].

HY-Y0418S4

Dulcite-d2 Dulcitol-d₂; Melampyrit-d₂; NSC 1944-d₂	Isotope-Labeled Compounds Endogenous Metabolite	Others
Dulcite-d₂ is the deuterium labeled Dulcite. Dulcite is a sugar alcohol with a slightly sweet taste which is a metabolic breakdown product of galact[1][2].

HY-Y0418R

Dulcite (Standard)	Endogenous Metabolite	Others
Dulcite (Standard) is the analytical standard of Dulcite. This product is intended for research and analytical applications. Dulcite is a sugar alcohol with a slightly sweet taste which is a metabolic breakdown product of galactose.

HY-N0298

Stachydrine 4 Publications Verification	NF-κB Endogenous Metabolite	Cardiovascular Disease Cancer
Stachydrine is a major constituent of Chinese herb leonurus heterophyllus sweet used to promote blood circulation and dispel blood stasis. Stachydrine can inhibit the NF-κB signal pathway.

HY-W040141

L-Arabinitol	Endogenous Metabolite	Metabolic Disease
L-Arabinitol is a potential biomarker for the comsuption of the food products such as sweet potato, deerberry, moth bean, and is also associated with Alzheimer's disease and ribose-5-phosphate isomerase deficiency.

HY-W674057

(Z)-3-Dodecen-1-ol	Others	Endocrinology
(Z)-3-Dodecen-1-ol is an insect sex pheromone capable of attracting male sweet potato weevils (Cylas formicarius elegantulus) .

HY-100551

meso-Erythritol	Endogenous Metabolite	Others
meso-Erythritol is a sugar alcohol that occurs naturally in a variety of foods (e.g., pear, watermelon), is 60-80% as sweet as sucrose, and is an approved low-calorie sweetener food additive .

HY-N6942

Mogroside IV-A	Others	Metabolic Disease Cancer
Mogroside IV-A, a triterpenoid glycoside isolated from the extracts of Luo Han Guo, is a nonsugar sweetener. Mogrosides are sweeter than sucrose. Mogrosides exhibit antioxidant, antidiabetic and anticancer activities .

HY-N6945

Mogroside IV	Others	Metabolic Disease Cancer
Mogroside IV, a triterpenoid glycoside isolated from the extracts of Luo Han Guo, is a nonsugar sweetener. Mogrosides are sweeter than sucrose. Mogrosides exhibit antioxidant, antidiabetic and anticancer activities .

HY-B1882R

Propazine (Standard)	Endogenous Metabolite	Others
Propazine (Standard) is the analytical standard of Propazine. This product is intended for research and analytical applications. Propazine is a triazine herbicide that effectively manages broad-leaved weeds and annual grasses in sweet sorghum cultivation.

HY-Y0418S1

Dulcite-13C-1 Dulcitol-¹³C-1; Melampyrit-¹³C-1; NSC 1944-¹³C-1	Isotope-Labeled Compounds Endogenous Metabolite	Others
Dulcite- ¹³C-1 is the ¹³C labeled Dulcite. Dulcite is a sugar alcohol with a slightly sweet taste which is a metabolic breakdown product of galact[1][2].

HY-Y0418S2

Dulcite-13C-2 Dulcitol-¹³C-2; Melampyrit-¹³C-2; NSC 1944-¹³C-2	Isotope-Labeled Compounds Endogenous Metabolite	Others
Dulcite- ¹³C-2 is the ¹³C labeled Dulcite. Dulcite is a sugar alcohol with a slightly sweet taste which is a metabolic breakdown product of galact[1][2].

HY-Y0418S3

Dulcite-13C-3 Dulcitol-¹³C-3; Melampyrit-¹³C-3; NSC 1944-¹³C-3	Isotope-Labeled Compounds Endogenous Metabolite	Others
Dulcite- ¹³C-3 is the ¹³C labeled Dulcite. Dulcite is a sugar alcohol with a slightly sweet taste which is a metabolic breakdown product of galact[1][2].

HY-119926A

13-Hydroxylupanine hydrochloride Hydroxylupanine hydrochloride	Others	Cardiovascular Disease Neurological Disease
13-Hydroxylupanine Hydroxylupanine is the typical alkaloid profile of sweet lupins. 13-Hydroxylupanine Hydroxylupanine blocks ganglionic transmission, decreases cardiac contractility and contracts uterine smooth muscle .

HY-N12210

Notrilobolide	Parasite	Others
Notrilobolide is an alkaloid with insecticidal properties isolated from sweet potatoes. Notrilobolide has an inhibitory effect on the larval development of pests such as Tribolium Castaneum, affecting the digestion and reproduction of insects by inhibiting the fecundity of pests .

HY-164370

Hesperidin dihydrochalcone	Others	Infection
Hesperidin dihydrochalcone is a non-toxic, high-sweetness, low-calorie sweetener. Hesperidin dihydrochalcone has many biological activities such as anti-oxidation, protection of liver and kidney, bacteriostasis and improvement of gastrointestinal tract .

HY-E70399

Formimino-L-glutamic acid Transferase, porcine liver 5-Formiminotetrahydrofolate:L-glutamate N-formiminotransferase, FIGLU Enzymes; glutamate formimidoyltransferase	Biochemical Assay Reagents	Others
Formimino-L-glutamic acid Transferase can convert aminomethyleneglutamic acid FIGLU and tetrahydrofolate THF into L-glutamic acid and 5-formimino-THF .

HY-B2122

Maltitol	Biochemical Assay Reagents	Others
Maltitol is a sugar alcohol used as a sugar substitute. It has 75-90% of the sweetness of sucrose (table sugar) and nearly identical properties. Maltitol may also be used as a plasticizer in gelatin capsules, as an emollient, and as a humectant .

Cat. No.	Product Name	Type

HY-113319

β-D-Fructose	Carbohydrates
β-D-Fructose is a β-fruit sugar that can be produced by the hydrolysis of sucrose. β-D-Fructose can be used as a sweetness potentiator. β-D-Fructose can be designed as a units of antiproliferative agents against breast (MCF-7) and colon (MDST8) cancer cell lines .

HY-W009684

Ethyl Laurate Ethyl dodecanoate	Drug Delivery
Ethyl Laurate is an organic compound commonly used as a flavoring and food additive. It can be used to make fruit, mint and sweet flavors, and is widely used in some food processing and cosmetic production. In addition, this compound is also used as a reagent and intermediate in some organic synthesis reactions.

HY-W068214

Methyl undec-10-enoate Methyl-10-undecenoate	Drug Delivery
Methyl undec-10-enoate, which is an ester formed by the condensation of methanol and undec-10-enoic acid, is commonly used as a flavoring and fragrance in the food and cosmetic industries due to its sweet fruity smell and taste , in addition, its potential use in biofuel production and as a starting material for the synthesis of various organic compounds was investigated.

HY-W236261

N-Acetyl-L-tyrosine ethyl ester

ATEE

Biochemical Assay Reagents

N-Acetyl-L-tyrosine ethyl ester (ATEE) is a compound commonly used as a food flavoring and supplement. It is an ester of tyrosine, an amino acid found in many proteins. N-Acetyl-L-tyrosine ethyl ester is sweet, nutty and caramelized and is commonly used to enhance the flavor of baked goods, dairy products and beverages. Potential health benefits of N-Acetyl-L-tyrosine ethyl ester include its antioxidant properties and ability to improve cognitive function.

HY-W127489

3-Pentadecylphenol

Biochemical Assay Reagents

3-PentadecylphenolIt is an organic compound belonging to the phenolic class. It is attached to the phenolic ring by 15Carbon pentadecyl chain composition, with a touch of sweetness.3-Pentadecylphenol has various applications in the chemical and pharmaceutical industries, especially as an intermediate in the synthesis of various chemicals and pharmaceuticals. In addition, it can be used as an antioxidant for plastics and rubber.

HY-W022036

2-Ethoxyphenol Guaethol; Guethol; NSC 180	Biochemical Assay Reagents
2-Ethoxyphenol, also known as guaiacol ethyl ether, consists of a phenolic ring and an ethoxy group connected to the 2-position. The compound has a sweet, smoky flavor and is commonly used as a flavoring in foods such as baked goods, candy and beverages.

HY-W009684R

Ethyl Laurate (Standard)

Drug Delivery

Ethyl Laurate (Standard) is the analytical standard of Ethyl Laurate. This product is intended for research and analytical applications. Ethyl Laurate is an organic compound commonly used as a flavoring and food additive. It can be used to make fruit, mint and sweet flavors, and is widely used in some food processing and cosmetic production. In addition, this compound is also used as a reagent and intermediate in some organic synthesis reactions.

HY-W017567

Ethyl (E)-2-hexenoate trans-2-Hexenoic Acid Ethyl Ester	Drug Delivery
Ethyl (E)-2-hexenoate consists of a six-carbon chain with a double bond between the 2nd and 3rd carbon atoms, an ethyl ester group attached to the 1st carbon atom, and a A methyl group connected by 4 carbon atoms. This compound has a fruity, sweet or floral aroma and is commonly used as a flavoring in foods such as baked goods, confectionary and beverages.

HY-W076441

Ethyl (S)-3-hydroxybutanoate

Ethyl (S)-3-hydroxybutyrate

Biochemical Assay Reagents

Ethyl (S)-3-hydroxybutanoate, also known as (S)-ethyl lactate, which is an ester formed by the condensation of ethanol and (S)-3-hydroxybutanoate, is known for its fruity, sweet smell and taste , which are commonly used as flavoring agents and fragrances in the food and cosmetic industries, and in addition, its potential use as a starting material for the synthesis of various organic compounds, including pharmaceuticals and agrochemicals, has been investigated.

HY-W127403

Cholesteryl elaidate

Cholesteryl trans-9-octadecenoate

Drug Delivery

Cholesteryl elaidate is an organic compound belonging to the class of esters. It is formed from the reaction between cholesterol and elaidic acid, producing a white crystalline solid with a mildly sweet taste. Cholesteryl elaidate has several applications in the pharmaceutical industry, particularly as a bioactive compound with potential research potential for improving a range of medical conditions, such as high cholesterol and inflammation-related diseases. Additionally, it has potential applications as a food additive to improve texture and stability.

HY-W099644

Ethyl docos-13-enoate

Ethyl erucate

Biochemical Assay Reagents

Ethyl docos-13-enoate is a colorless or pale yellow liquid with a sweet floral aroma, used as a flavoring agent in the food industry and as a flavor enhancer in perfumes and colognes. It is also found in some vegetable oils and is used as a surfactant and emulsifier in personal care products. Ethyl docos-13-enoate is a versatile compound used in various industries due to its pleasant odor and ability to mix ingredients together.

HY-W105359

9-Decen-1-ol

ω-Decen-1-ol

Biochemical Assay Reagents

9-Decen-1-ol has a fatty odour. This compound is used in the flavor and fragrance industry for its pleasant smell, which is often described as sweet, floral and fruity. It can also be used as an intermediate in the synthesis of various organic compounds, including medicine, agricultural chemicals and polymer materials. Its unique chemical properties make it an important ingredient in many commercial products, including soaps, detergents and cosmetics.

HY-117215

β-Ocimene

Biochemical Assay Reagents

Beta-Ocimene is a naturally occurring organic compound that belongs to the terpene family. It exists as a mixture of three isomers: cis β-Ocimene, trans β-Ocimene and myrcene-like β-Ocimene. It has a pleasant, sweet herbaceous scent and is found in many plants, including mint, basil, parsley, and kumquat. β-Ocimene is widely used in the flavor and fragrance industry due to its characteristic aroma and taste. It also has potential applications in agriculture as natural insect repellants and pheromones that attract beneficial insects. β-Ocimene has potential anti-inflammatory and anticancer activities.

HY-W142618

D-Glucal

Carbohydrates

D-Glucal is an organic compound belonging to the family of aldoses, which are monosaccharides containing an aldehyde functional group. It has a six-carbon structure and is derived from glucose by oxidation of the primary alcohol group at carbon 1 to an aldehyde group. D-Glucal is a white crystalline solid that is soluble in water and has a sweet taste. It is an important intermediate in the chemical synthesis of a wide variety of compounds, including pharmaceuticals, agrochemicals, and natural products. D-Glucal can be converted into other carbohydrate derivatives such as glycosides, glycoconjugates and amino sugars. It also plays a role in the study of carbohydrate chemistry, where it is used as a chiral building block for the synthesis of complex structures.

HY-117215R

β-Ocimene (Standard)

Biochemical Assay Reagents

β-Ocimene (Standard) is the analytical standard of β-Ocimene. This product is intended for research and analytical applications. Beta-Ocimene is a naturally occurring organic compound that belongs to the terpene family. It exists as a mixture of three isomers: cis β-Ocimene, trans β-Ocimene and myrcene-like β-Ocimene. It has a pleasant, sweet herbaceous scent and is found in many plants, including mint, basil, parsley, and kumquat. β-Ocimene is widely used in the flavor and fragrance industry due to its characteristic aroma and taste. It also has potential applications in agriculture as natural insect repellants and pheromones that attract beneficial insects. β-Ocimene has potential anti-inflammatory and anticancer activities.

Cat. No.	Product Name	Category	Target	Chemical Structure

HY-W016979

δ-Decalactone	Natural Products Microorganisms Classification of Application Fields Source classification Other Diseases Rosaceae Plants Disease Research Fields Amygdalus persica L.	Others
δ-Decalactone is a lactone compound found in nonfat dry milks and fruit. δ-Decalactone has a sweet taste .

HY-N7438

Mogroside VI A	Triterpenes Classification of Application Fields Terpenoids Source classification Other Diseases Cucurbitaceae Siraitia grosvenorii (Swingle) C. Jeffrey ex Lu et Z. Y. Zhang Plants Disease Research Fields Sweeteners Food Research	Others
Mogroside VI A, an isomer of Mogroside VI isolated from Luo Han Guo, exerts sweetness property. Mogroside VI A can be used for sweetener and/or taste modifier research .

HY-N8377

Capsiate 1 Publications Verification	Structural Classification Monophenols Capsicum annuum L. Classification of Application Fields Source classification Phenols Solanaceae Plants Inflammation/Immunology Disease Research Fields	TRP Channel
Capsiate, as a capsaicin analogue extracted from a non-pungent cultivar of CH-19 sweet red pepper, is an orally active agonist of TRPV1 .

HY-113319

β-D-Fructose	Structural Classification Classification of Application Fields Source classification Endogenous metabolite Disease Research Fields Saccharides Monosaccharides Cancer	Endogenous Metabolite
β-D-Fructose is a β-fruit sugar that can be produced by the hydrolysis of sucrose. β-D-Fructose can be used as a sweetness potentiator. β-D-Fructose can be designed as a units of antiproliferative agents against breast (MCF-7) and colon (MDST8) cancer cell lines .

HY-Y0418

Dulcite Dulcitol; Melampyrit; NSC 1944	Structural Classification Human Gut Microbiota Metabolites Microorganisms Animals Classification of Application Fields Source classification Other Diseases Endogenous metabolite Disease Research Fields Saccharides	Endogenous Metabolite
Dulcite is a sugar alcohol with a slightly sweet taste which is a metabolic breakdown product of galactose.

HY-N1126

Trilobatin 2''-acetate	Structural Classification Flavonoids Lithocarpus pachyphyllus (Kurz) Rehder Source classification Plants Dihydrochalcones Fagaceae	Others
Trilobatin 2''-acetate is a sweet Dihydrochalcone-glucoside that can be isolated from the leaves of Lithocarpus pachyphyllus .

HY-W016979R

δ-Decalactone (Standard)	Structural Classification Natural Products Microorganisms Source classification Rosaceae Plants Amygdalus persica L.	Others
δ-Decalactone (Standard) is the analytical standard of δ-Decalactone. This product is intended for research and analytical applications. δ-Decalactone is a lactone compound found in nonfat dry milks and fruit. δ-Decalactone has a sweet taste .

HY-122530

Juvocimene I	Structural Classification Natural Products Ocimum basilicum L. Labiatae Source classification Plants	Insecticide
Juvocimene I is a potent juvenile hormone mimic. Juvocimene I can be isolated from the essential oil of sweet basil,Ocimum basilicum L .

HY-N12216

Cyanidin 3-sophoroside-5-glucoside	Structural Classification Polysaccharides Source classification Phenols Polyphenols Plants Convolvulaceae Saccharides Ipomoea batatas (Linn.) Lamarck	Others
Cyanidin 3-sophoroside-5-glucoside is the main anthocyanin in purple-fleshed sweet potato and affects the antioxidant activity of purple-fleshed sweet potato .

HY-N11976

Glycyrrhizin-6′′-methylester	Structural Classification Glycyrrhiza glabra Linn. Leguminosae Ketones, Aldehydes, Acids Source classification Plants	Others
Glycyrrhizin-6′′-methylester (compound 22) is a glycyrrhizin that can be isolated from licorice root. Glycyrrhizin-6′′-methylester can participate as an aglycone in the formation of methyl glucuronate, producing a sweet and licorice taste, but no bitterness. This reveals the importance of the free carboxyl group on the glycoside cone-bound glucuronic acid for natural sweetness and licorice taste .

HY-N6814

Mogroside IIe	Triterpenes Classification of Application Fields Terpenoids Source classification Cucurbitaceae Metabolic Disease Siraitia grosvenorii (Swingle) C. Jeffrey ex Lu et Z. Y. Zhang Plants Disease Research Fields Sweeteners Food Research	Others
Mogroside IIe is a nonsugar sweetener. Mogrosides are sweeter than sucrose. Mogrosides exhibit antioxidant, antidiabetic and anticancer activities .

HY-N0500

Mogroside III	Triterpenes Classification of Application Fields Terpenoids Source classification Cucurbitaceae Metabolic Disease Siraitia grosvenorii (Swingle) C. Jeffrey ex Lu et Z. Y. Zhang Plants Disease Research Fields Sweeteners Food Research	Others
Mogroside III is a triterpenoid glycoside and a nonsugar sweetener. Mogrosides are sweeter than sucrose. Mogrosides exhibit antioxidant, antidiabetic and anticancer activities .

HY-108275

Mogroside VI	Triterpenes Structural Classification Classification of Application Fields Terpenoids Source classification Cucurbitaceae Metabolic Disease Siraitia grosvenorii (Swingle) C. Jeffrey ex Lu et Z. Y. Zhang Plants Disease Research Fields Sweeteners Food Research	Biochemical Assay Reagents
Mogroside VI is a triterpenoid glycoside and a nonsugar sweetener. Mogrosides are sweeter than sucrose. Mogrosides exhibit antioxidant, antidiabetic and anticancer activities .

HY-N6855

Mogroside IIA1	Triterpenes Classification of Application Fields Terpenoids Source classification Cucurbitaceae Metabolic Disease Siraitia grosvenorii (Swingle) C. Jeffrey ex Lu et Z. Y. Zhang Plants Disease Research Fields Sweeteners Food Research	Others
Mogroside IIA1 is a triterpenoid glycoside and a nonsugar sweetener. Mogrosides are sweeter than sucrose. Mogrosides exhibit antioxidant, antidiabetic and anticancer activities .

HY-N2456

Mogroside IV-E 1 Publications Verification	Triterpenes Classification of Application Fields Terpenoids Source classification Cucurbitaceae Metabolic Disease Siraitia grosvenorii (Swingle) C. Jeffrey ex Lu et Z. Y. Zhang Plants Disease Research Fields Sweeteners Food Research	Others
Mogroside IV-E, a triterpenoid glycoside, is a nonsugar sweetener. Mogrosides are sweeter than sucrose. Mogrosides exhibit antioxidant, antidiabetic and anticancer activities .

HY-N6853

Mogroside I E1	Triterpenes Structural Classification Classification of Application Fields Terpenoids Source classification Cucurbitaceae Metabolic Disease Siraitia grosvenorii (Swingle) C. Jeffrey ex Lu et Z. Y. Zhang Plants Disease Research Fields Sweeteners Food Research	DNA/RNA Synthesis AMPK
Mogroside I E1 is a triterpenoid glycoside and a nonsugar sweetener. Mogrosides are sweeter than sucrose. Mogrosides exhibit antioxidant, antidiabetic and anticancer activities .

HY-N6854

Mogroside I A1	Triterpenes Classification of Application Fields Terpenoids Source classification Cucurbitaceae Metabolic Disease Siraitia grosvenorii (Swingle) C. Jeffrey ex Lu et Z. Y. Zhang Plants Disease Research Fields Sweeteners Food Research	Others
Mogroside I A1 is a triterpenoid glycoside and a nonsugar sweetener. Mogrosides are sweeter than sucrose. Mogrosides exhibit antioxidant, antidiabetic and anticancer activities .

HY-N6808

Rebaudioside B	Structural Classification Trifolium hybridum L. other families Classification of Application Fields Terpenoids Source classification Other Diseases Diterpenoids Plants Compositae Disease Research Fields	Others
Rebaudioside B is the minor constituent isolated from the leaves of Stevia rebaudiana Bertoni. Rebaudioside B tastes about 150 times sweeter than sucrose .

HY-108271

Mogroside III-A1	Triterpenes Structural Classification Classification of Application Fields Terpenoids Source classification Cucurbitaceae Metabolic Disease Siraitia grosvenorii (Swingle) C. Jeffrey ex Lu et Z. Y. Zhang Plants Disease Research Fields Sweeteners Food Research	Others
Mogroside III-A1 is a triterpenoid glycoside and a nonsugar sweetener. Mogrosides are sweeter than sucrose. Mogrosides exhibit antioxidant, antidiabetic and anticancer activities .

HY-108272

Mogroside II-A2	Triterpenes Classification of Application Fields Terpenoids Source classification Cucurbitaceae Metabolic Disease Siraitia grosvenorii (Swingle) C. Jeffrey ex Lu et Z. Y. Zhang Plants Disease Research Fields Sweeteners Food Research	Others
Mogroside II-A2 is a triterpenoid glycoside and a nonsugar sweetener. Mogrosides are sweeter than sucrose. Mogrosides exhibit antioxidant, antidiabetic and anticancer activities .

HY-W540600

Thaumatins	Marantaceae Thaumatococcus daniellii (Benn.) Benth. Structural Classification Natural Products Classification of Application Fields Source classification Other Diseases Plants Disease Research Fields Sweeteners Food Research	Others
Thaumatins is a protein, which can be purified from the fruit of Thaumatococcus daniellii Benth. Thaumatins is 100,000 times sweeter than sucrose on a molar basis .

HY-Y0418R

Dulcite (Standard)	Structural Classification Human Gut Microbiota Metabolites Microorganisms Animals Source classification Endogenous metabolite Saccharides	Endogenous Metabolite
Dulcite (Standard) is the analytical standard of Dulcite. This product is intended for research and analytical applications. Dulcite is a sugar alcohol with a slightly sweet taste which is a metabolic breakdown product of galactose.

HY-N0298

Stachydrine 4 Publications Verification	Alkaloids Structural Classification Pyrrole Alkaloids Classification of Application Fields Labiatae Source classification Lactuca perennis Plants Endogenous metabolite Disease Research Fields Cancer	NF-κB Endogenous Metabolite
Stachydrine is a major constituent of Chinese herb leonurus heterophyllus sweet used to promote blood circulation and dispel blood stasis. Stachydrine can inhibit the NF-κB signal pathway.

HY-W040141

L-Arabinitol	Structural Classification Human Gut Microbiota Metabolites Microorganisms Classification of Application Fields Source classification Disease markers Endocrine diseases Metabolic Disease Endogenous metabolite Disease Research Fields Saccharides	Endogenous Metabolite
L-Arabinitol is a potential biomarker for the comsuption of the food products such as sweet potato, deerberry, moth bean, and is also associated with Alzheimer's disease and ribose-5-phosphate isomerase deficiency.

HY-W674057

(Z)-3-Dodecen-1-ol	Structural Classification Natural Products Animals Source classification	Others
(Z)-3-Dodecen-1-ol is an insect sex pheromone capable of attracting male sweet potato weevils (Cylas formicarius elegantulus) .

HY-100551

meso-Erythritol	Structural Classification Human Gut Microbiota Metabolites Microorganisms Classification of Application Fields Source classification Other Diseases Endogenous metabolite Disease Research Fields Sweeteners Saccharides Food Research	Endogenous Metabolite
meso-Erythritol is a sugar alcohol that occurs naturally in a variety of foods (e.g., pear, watermelon), is 60-80% as sweet as sucrose, and is an approved low-calorie sweetener food additive .

HY-N6942

Mogroside IV-A	Triterpenes Classification of Application Fields Terpenoids Source classification Cucurbitaceae Metabolic Disease Siraitia grosvenorii (Swingle) C. Jeffrey ex Lu et Z. Y. Zhang Plants Disease Research Fields Sweeteners Food Research	Others
Mogroside IV-A, a triterpenoid glycoside isolated from the extracts of Luo Han Guo, is a nonsugar sweetener. Mogrosides are sweeter than sucrose. Mogrosides exhibit antioxidant, antidiabetic and anticancer activities .

HY-N6945

Mogroside IV	Triterpenes Classification of Application Fields Terpenoids Source classification Cucurbitaceae Metabolic Disease Siraitia grosvenorii (Swingle) C. Jeffrey ex Lu et Z. Y. Zhang Plants Disease Research Fields Sweeteners Food Research	Others
Mogroside IV, a triterpenoid glycoside isolated from the extracts of Luo Han Guo, is a nonsugar sweetener. Mogrosides are sweeter than sucrose. Mogrosides exhibit antioxidant, antidiabetic and anticancer activities .

HY-119926A

13-Hydroxylupanine hydrochloride Hydroxylupanine hydrochloride	Structural Classification Alkaloids Leguminosae Source classification Lupinus perennis L. Plants	Others
13-Hydroxylupanine Hydroxylupanine is the typical alkaloid profile of sweet lupins. 13-Hydroxylupanine Hydroxylupanine blocks ganglionic transmission, decreases cardiac contractility and contracts uterine smooth muscle .

HY-N12210

Notrilobolide	Structural Classification Natural Products Source classification Plants Umbelliferae Glechoma hederacea L.	Parasite
Notrilobolide is an alkaloid with insecticidal properties isolated from sweet potatoes. Notrilobolide has an inhibitory effect on the larval development of pests such as Tribolium Castaneum, affecting the digestion and reproduction of insects by inhibiting the fecundity of pests .

HY-N6808R

Rebaudioside B (Standard)	Structural Classification Trifolium hybridum L. other families Terpenoids Source classification Diterpenoids Plants Compositae	Others
Rebaudioside B (Standard) is the analytical standard of Rebaudioside B. This product is intended for research and analytical applications. Rebaudioside B is the minor constituent isolated from the leaves of Stevia rebaudiana Bertoni. Rebaudioside B tastes about 150 times sweeter than sucrose .

HY-N11975

Glycyrrhizin-6′,6′′-dimethylester	Structural Classification Ketones, Aldehydes, Acids Source classification Launaea mucronata (Forssk.) Muschl. Plants Umbelliferae	Others
Glycyrrhizin-6′,6′′-dimethylester (compound 23) is a licorice saponin isolated from licorice root. Glycyrrhizin-6′,6′′-dimethylester can participate as an aglycone in the generation of methyl glucuronate, producing similar threshold sweetness, licorice, and bitterness .

HY-W040141R

L-Arabinitol (Standard)	Structural Classification Human Gut Microbiota Metabolites Microorganisms Source classification Disease markers Endocrine diseases Endogenous metabolite Saccharides	Endogenous Metabolite
L-Arabinitol (Standard) is the analytical standard of L-Arabinitol. This product is intended for research and analytical applications. L-Arabinitol is a potential biomarker for the comsuption of the food products such as sweet potato, deerberry, moth bean, and is also associated with Alzheimer's disease and ribose-5-phosphate isomerase deficiency.

HY-100551R

meso-Erythritol (Standard)	Structural Classification Human Gut Microbiota Metabolites Microorganisms Source classification Endogenous metabolite Saccharides	Endogenous Metabolite
meso-Erythritol (Standard) is the analytical standard of meso-Erythritol. This product is intended for research and analytical applications. meso-Erythritol is a sugar alcohol that occurs naturally in a variety of foods (e.g., pear, watermelon), is 60-80% as sweet as sucrose, and is an approved low-calorie sweetener food additive .

HY-N6945R

Mogroside IV (Standard)	Triterpenes Structural Classification Terpenoids Source classification Cucurbitaceae Siraitia grosvenorii (Swingle) C. Jeffrey ex Lu et Z. Y. Zhang Plants	Others
Mogroside IV (Standard) is the analytical standard of Mogroside IV. This product is intended for research and analytical applications. Mogroside IV, a triterpenoid glycoside isolated from the extracts of Luo Han Guo, is a nonsugar sweetener. Mogrosides are sweeter than sucrose. Mogrosides exhibit antioxidant, antidiabetic and anticancer activities .

HY-N0466

Rebaudioside A	Structural Classification Classification of Application Fields Source classification Plants Compositae Endogenous metabolite Sweeteners Food Research Trifolium hybridum L. Terpenoids Other Diseases Diterpenoids Disease Research Fields	Glycosidase Endogenous Metabolite Potassium Channel
Rebaudioside A is a steviol glycoside with high sweetness potency and is a potent α-glucosidase inhibitor with an IC₅₀ value of 35.01 ug/mL. Rebaudioside A directly stimulates insulin secretion from pancreatic beta cells via inhibition of ATP-sensitive K ⁺-channels .

HY-B2122R

Maltitol (Standard)	Lotus filicaulis Polysaccharides Leguminosae Source classification Plants Saccharides	Biochemical Assay Reagents
Maltitol (Standard) is the analytical standard of Maltitol. This product is intended for research and analytical applications. Maltitol is a sugar alcohol used as a sugar substitute. It has 75-90% of the sweetness of sucrose (table sugar) and nearly identical properties. Maltitol may also be used as a plasticizer in gelatin capsules, as an emollient, and as a humectant .

HY-N6833R

Rebaudioside M (Standard)	Structural Classification Trifolium hybridum L. other families Terpenoids Source classification Diterpenoids Plants Compositae	Others
Rebaudioside M (Standard) is the analytical standard of Rebaudioside M. This product is intended for research and analytical applications. Rebaudioside M, a glycoside of the ent-kaurene diterpenoid aglycone, is a non-calorie sweetener isolated from Stevia rebaudiana. Rebaudioside M is more than 350 times sweeter than sucrose .

HY-B1172

Lactulose 4-O-β-D-Galactopyranosyl-D-fructose	Structural Classification Polysaccharides Classification of Application Fields Source classification Other Diseases Endogenous metabolite Disease Research Fields Saccharides	Endogenous Metabolite Bacterial
Lactulose (4-O-β-D-Galactopyranosyl-D-fructose) is an orally active disaccharide with sweetness and prebiotic property. Lactulose stimulates the growth of health-promoting bacteria in the gastrointestinal tract, such as bifido bacteria and lactobacilli and at the same time inhibits pathogenic bacteria such as Salmonella. Lactulose is promising for research of laxative, constipation and hepatic encephalopathy .

HY-N6833

Rebaudioside M	Structural Classification Classification of Application Fields Source classification Plants Compositae Sweeteners Food Research Trifolium hybridum L. other families Terpenoids Other Diseases Diterpenoids Disease Research Fields	Others
Rebaudioside M, a glycoside of the ent-kaurene diterpenoid aglycone, is a non-calorie sweetener isolated from Stevia rebaudiana. Rebaudioside M has antidiabetics, antihypertension, anti-inflammatory, antioxidant, anticaries and anticancer benefits. Rebaudioside M is more than 350 times sweeter than sucrose. Rebaudioside M can be used in food and beverage .

HY-W015912

2-Acetylfuran 2-Furyl methyl ketone	Microorganisms Source classification	Drug Intermediate
2-Acetylfuran (2-Furyl methyl ketone), an important flavour compound or intermediate in foods, is isolated from essential oils, sweet corn products, fruits and flowers. 2-Acetylfuran also can be formed from glucose and glycine by Maillard reaction. 2-Acetylfuran can be used to synthesis Cefuroxime. 2-acetylfuran can be used in the synthesis of reagents with antiamoebic activity .

HY-W015912R

2-Acetylfuran (Standard)	Microorganisms Source classification	Others
2-Acetylfuran (Standard) is the analytical standard of 2-Acetylfuran. This product is intended for research and analytical applications. 2-Acetylfuran (2-Furyl methyl ketone), an important flavour compound or intermediate in foods, is isolated from essential oils, sweet corn products, fruits and flowers. 2-Acetylfuran also can be formed from glucose and glycine by Maillard reaction. 2-Acetylfuran can be used to synthesis Cefuroxime .

Cat. No.	Product Name	Chemical Structure

HY-Y0418S

Dulcite-13C
Dulcite- ¹³C is the ¹³C labeled Dulcite. Dulcite is a sugar alcohol with a slightly sweet taste which is a metabolic breakdown product of galact[1][2].

HY-Y0418S4

Dulcite-d2
Dulcite-d₂ is the deuterium labeled Dulcite. Dulcite is a sugar alcohol with a slightly sweet taste which is a metabolic breakdown product of galact[1][2].

HY-Y0418S1

Dulcite-13C-1
Dulcite- ¹³C-1 is the ¹³C labeled Dulcite. Dulcite is a sugar alcohol with a slightly sweet taste which is a metabolic breakdown product of galact[1][2].

HY-Y0418S2

Dulcite-13C-2
Dulcite- ¹³C-2 is the ¹³C labeled Dulcite. Dulcite is a sugar alcohol with a slightly sweet taste which is a metabolic breakdown product of galact[1][2].

HY-Y0418S3

Dulcite-13C-3
Dulcite- ¹³C-3 is the ¹³C labeled Dulcite. Dulcite is a sugar alcohol with a slightly sweet taste which is a metabolic breakdown product of galact[1][2].

HY-W011053S

(R)-Neotame-d3
(R)-Neotame-d₃ is the deuterium labeled Neotame. Neotame is a derivative of Aspartame and is a low-caloric and high-intensity artificial sweetener that is 7000-13,000 times sweeter than sugar. Neotame is a non-nutritive sweetener and flavor enhancer that can be used in a variety of foods[1][2].

HY-N6692S

Diacetoxyscirpenol-13C19
Diacetoxyscirpenol- ¹³C19 is ¹³C labeled 2-Acetylfuran (HY-W015912). 2-Acetylfuran (2-Furyl methyl ketone), an important flavour compound or intermediate in foods, is isolated from essential oils, sweet corn products, fruits and flowers. 2-Acetylfuran also can be formed from glucose and glycine by Maillard reaction. 2-Acetylfuran can be used to synthesis Cefuroxime .

Cat. No.	Product Name		Classification

HY-B2122

Maltitol		Sweetening Agents Suspending Agents
Maltitol is a sugar alcohol used as a sugar substitute. It has 75-90% of the sweetness of sucrose (table sugar) and nearly identical properties. Maltitol may also be used as a plasticizer in gelatin capsules, as an emollient, and as a humectant .

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