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Results for "

tea

" in MedChemExpress (MCE) Product Catalog:

By Targets:	Aminoacyl-tRNA Synthetase (1) Apoptosis (16) Autophagy (4) Bacterial (4) Biochemical Assay Reagents (11) COMT (1) COX (5) Dipeptidyl Peptidase (1) DNA/RNA Synthesis (2) Drug Isomer (1) Drug Metabolite (1) Endogenous Metabolite (12) Ferroptosis (1) Flavivirus (2) Fluorescent Dye (14) HBV (1) HIV (4) HSV (2) Isotope-Labeled Compounds (7) Keap1-Nrf2 (3) Lipase (2) Mitochondrial Metabolism (1) MMP (3) Necroptosis (1) NF-κB (1) Oxidative Phosphorylation (1) Parasite (2) PROTAC Linkers (1) Reactive Oxygen Species (5) Telomerase (1) Toll-like Receptor (TLR) (2) Virus Protease (2)
By Research Areas:	Cancer (40) Cardiovascular Disease (8) Endocrinology (2) Infection (10) Inflammation/Immunology (26) Metabolic Disease (14) Neurological Disease (17)
Click Chemistry:	DBCO (1) Azide (1) Alkynes (1)

113

Inhibitors & Agonists

Fluorescent Dye

Biochemical Assay Reagents

Natural
Products

Recombinant Proteins

Isotope-Labeled Compounds

Antibodies

Click Chemistry

Cat. No.	Product Name	Target	Research Areas	Chemical Structure

HY-N1925

Tea polyphenol 1 Publications Verification	Apoptosis Autophagy	Neurological Disease Inflammation/Immunology Cancer
Tea polyphenol is the floorboard of phenolic compounds in tea. Tea polyphenol exhibits biological activity including antioxidant and anti-cancer activities, inhibition of cell proliferation, induction of apoptosis, cell cycle arrest and modulation of carcinogen metabolism .

HY-W014408

Tetraethylammonium bromide tea bromide	Biochemical Assay Reagents	Others
Tetraethylammonium bromide is a quaternary ammonium salt consisting of a positively charged tetraethylammonium cation and a negatively charged bromide anion. This compound is commonly used as a phase transfer catalyst in organic chemical reactions, facilitating the transfer of reactants between immiscible phases. It can also be used as a reagent for the synthesis of various organic compounds, an electrolyte in electrochemical experiments, and a source of tetraethylammonium ions in biochemical and pharmacological research.

HY-159628A

Glu-AMS TEA	Aminoacyl-tRNA Synthetase Bacterial	Infection
Glu-AMS TEA is a competitive inhibitor of Escherichia coli glutamyl-tRNA synthetase (GluRS), with the K_i of 2.8 nM .

HY-159627A

Met-AMS TEA	Bacterial	Infection
Met-AMS TEA (compound 50), a sulfamate analogue of methionyl adenylate, is a potent Escherichia coli methionyl-tRNA synthetase (MetRS) inhibitor (IC₅₀ of 7 nM) .

HY-D1881A

Sulfo-Cy7 carboxylic acid TEA	Fluorescent Dye	Others
Sulfo-Cy7 carboxylic acid TEA (compound 6m) is a cyanine dye .

HY-D1352A

Sulfo-Cyanine7 NHS ester TEA	Fluorescent Dye	Others
Sulfo-Cyanine7 NHS ester (TEA) is an amine-reactive succinimide ester. Sulfo-Cyanine7 NHS ester (TEA) reagent allows to prepare sulfo-Cyanine7-labeled biomolecules, such as proteins, with ease. Dye labeled molecules can be subsequently used for various research and agent design related experiments.

HY-N13229

*Green Tea* Extract**	Others	Others
Green Tea Extract is the extract of Green Tea, with content of 30% -98% Tea Polyphenol.

HY-116364A

AZT triphosphate TEA 3'-Azido-3'-deoxythymidine-5'-triphosphate tea	HIV DNA/RNA Synthesis HBV Reactive Oxygen Species Apoptosis	Infection
AZT triphosphate (3'-Azido-3'-deoxythymidine-5'-triphosphate) TEA is a active triphosphate metabolite of Zidovudine (AZT). AZT triphosphate TEA exhibits antiretroviral activity and inhibits replication of HIV. AZT triphosphate TEA also inhibits the DNA polymerase of HBV. AZT triphosphate TEA activates the mitochondria-mediated apoptosis pathway .

HY-163793

Biotin-2-sulfopropanoic acid TEA	Biochemical Assay Reagents	Others
Biotin-2-sulfopropanoic acid TEA is a biochemical reagent .

HY-D1883A

Cy7.5-COOH TEA	Fluorescent Dye	Others
Cy7.5-COOH TEA (compound 8f), a cyanine dye, is a highly fluorescent compound (Abs/Em = 781/808 nm). Cy7.5-COOH TEA can be used as a fluorescent probe in a wide-range of applications such as DNA sequencing, flow cytometry and in vivo imaging .

HY-151701A

DiSulfo-Cy5 alkyne TEA	Fluorescent Dye	Others
DiSulfo-Cy5 alkyne TEA is a fluorescent dye can be used as a click chemistry reagent .

HY-135415A

*Cyanine5.5 NHS ester chloride (TEA)*	Fluorescent Dye	Others
Cyanine5.5 NHS ester chloride TEA is a reactive dye for the labeling of proteins, and antibodies and small molecular compounds .

HY-140307A

Sulfo DBCO-PEG4-Maleimide TEA	PROTAC Linkers	Others
Sulfo DBCO-PEG4-Maleimide TEA is a PEG-based PROTAC linker that can be used in the synthesis of PROTACs . Sulfo DBCO-PEG4-Maleimide (TEA) is a click chemistry reagent, it contains a DBCO group that can undergo strain-promoted alkyne-azide cycloaddition (SPAAC) with molecules containing Azide groups.

HY-D2001A

ATTO 488 NHS ester TEA	Fluorescent Dye	Others
TTO 488 NHS ester TEA is a new fluorescent marker based on the Rhodamine structure. It has strong absorption, high fluorescence quantum yield, high thermal stability and photochemical stability, and is suitable for single molecule detection and high-resolution microscopy. TTO 488 NHS ester TEA is an NHS ester derivative of ATTO 488 that can be used to label proteins or antibodies.

HY-D1274B

Sulfo-cyanine3 azide TEA	Fluorescent Dye	Inflammation/Immunology
Sulfo-cyanine3 azide TEA is an azide cyanine dye and fluorescent probe (Ex/Em=548/563 nm). Sulfo-cyanine3 azide TEA can be involved in synthesis of fused tricyclic heterocycles, produces immunostimulatory agents . It contains an azide group and can undergo copper-catalyzed azide-alkyne cycloaddition (CuAAc) with molecules containing alkyne groups. It can also undergo ring strain-promoted alkyne-azide cycloaddition (SPAAC) with molecules containing DBCO or BCN groups.

HY-D0925B

Cy5.5-SE TEA Cyanine5.5 NHS ester tea	Fluorescent Dye	Others
Cy5.5-SE TEA (Cyanine5.5 NHS ester TEA) is a CY dye. CY, short for Cyanine, is a compound consisting of two nitrogen atoms connected by an odd number of methyl units. Cyanine compounds have the characteristics of long wavelength, adjustable absorption and emission, high extinction coefficient, good water solubility and relatively simple synthesis . CY dyes are of en used for the labeling of proteins, antibodies and small molecular compounds. For the labeling of protein antibodies, the combination can be completed through a simple mixing reaction. Below, we introduce the labeling method of protein antibody labeling, which has certain reference significance . Storage: protect from light.

HY-W123019

DBCO-Sulfo-Link-biotin TEA	Biochemical Assay Reagents	Others
DBCO-Sulfo-Link-biotin TEA is a click chemistry intermediate containing a DBCO group, which can undergo ring strain-promoted alkyne-azide cycloaddition (SPAAC) with molecules containing an azide group.

HY-122924

Theogallin 3-Galloylquinic acid	Others	Neurological Disease
Theogallin (3-Galloylquinic acid) is an active ingredient in decaffeinated green tea extract. Theogallin has antidepressive and cognition enhancing effect .

HY-D1097A

Cyanine 3.18 TEA	Fluorescent Dye	Others
Cyanine 3.18 TEA belongs to the cyanine dye series and is a common fluorescent marker for biomolecules that can interact with biomolecules. Cyanine dyes may also bind to double-helical DNA through intercalation and exhibit enhanced fluorescence upon binding .

HY-D1853A

Sulfo-Cy5 carboxylic acid TEA 10+ Cited Publications	Fluorescent Dye	Others
Sulfo-Cy5 carboxylic acid TEA is a Cy5 derivative that can be used for chemical synthesis. Cy5 is a red fluorescent label dye for imaging (Ex/Em=642/670 nm) .

HY-149650A

TLR4 agonist-1 TEA	Toll-like Receptor (TLR)	Inflammation/Immunology
TLR4 agonist-1 (TEA) (compound 17a) is a potent agonist of Toll-like Receptor 4 (TLR4), and induces the generation of MIP-1β in RAW 264.7 and MM6 cells .

HY-N0521

(-)-Gallocatechin	Drug Isomer	Metabolic Disease Cancer
(-)-Gallocatechin, an epimer of (-)-Epigallocatechin (EGC), is contained in various tea products. (-)-Gallocatechin has antioxidant activities .

HY-132138A

5-Propargylamino-3'-azidomethyl-dCTP TEA	DNA/RNA Synthesis	Others
5-Propargylamino-3'-azidomethyl-dCTP (TEA) is a nucleotide molecule that can be used in DNA synthesis and DNA sequencing. For detailed information, refer to compound 17 in patent document WO2004018497A2. 5-Propargylamino-3'-azidomethyl-dCTP (TEA) is a click chemistry reagent containing an azide group, which can undergo copper-catalyzed azide-alkyne cycloaddition (CuAAc) with molecules containing alkyne groups. It can also react with molecules containing DBCO or BCN groups through strain-promoted alkyne-azide cycloaddition (SPAAC) .

HY-D1365A

Sulfo-Cy3(Me)COOH TEA	Fluorescent Dye	Others
Sulfo-Cy3(Me)COOH TEA is a sulfo-Cyanine3 derivative. Cyanine3 is an orange-fluorescent label dye for protein and nucleic acid (Ex=554 nm, Em=568 nm) .

HY-D1730A

AF488 NHS ester TEA 1 Publications Verification	Fluorescent Dye	Others
AF488 NHS ester TEA is an amine specific fluorescence probe (λ_em=525 nm=525 nm). AF488 NHS ester reacts with sulfhydryl groups and amines in aqueous and biological samples then change their chemical structure and fluorescence properties after derivatization. AF488 exhibits the λ_em and λ_ex wavelength of 520 nm and 470 nm, respectively .

HY-148840A

Sulfo DBCO-PEG3-NHS ester TEA	Biochemical Assay Reagents	Others
Sulfo DBCO-PEG3-NHS ester TEA is a click chemistry reagent containing an azide group. Sulfo DBCO-PEG3-NHS ester (TEA) is an analog of DBCO-Acid with PEG linker and a DBCO group. The DBCO group is commonly used for copper-free Click Chemistry reactions due to its strain promoted high energy. The hydrophilic PEG chain and sulfo group increase water solubility. The terminal carboxylic acid can react with primary amine groups in the presence of activators (e.g. EDC, or HATU) to form a stable amide bond. Reagent grade, for research use only .

HY-N8589

(-)-Epiafzelechin-3-O-gallate	Others	Others
(-)-Epiafzelechin-3-O-gallate is a natural product that can be isolated from the water extract of Pu-erh tea. (-)-Epiafzelechin-3-O-gallate shows antioxidant activity .

HY-D2096A

Alexa fluor 647 NHS ester TEA	Fluorescent Dye	Others
Alexa fluor 647 NHS ester TEA can be used to label Alexa fluor 647 to the primary amines (R-NH2) of proteins, amine-modified oligonucleotides, and other amine-containing molecules .

HY-122924R

Theogallin (Standard)	Others	Neurological Disease
Theogallin (Standard) is the analytical standard of Theogallin. This product is intended for research and analytical applications. Theogallin (3-Galloylquinic acid) is an active ingredient in decaffeinated green tea extract. Theogallin has antidepressive and cognition enhancing effect .

HY-122921

5-Galloylquinic acid 1 Publications Verification	Reactive Oxygen Species	Cancer
5-Galloylquinic acid, an main scavenger of the reactive oxygen species (ROS) in green tea .

HY-N0521R

(-)-Gallocatechin (Standard)	Others	Metabolic Disease Cancer
(-)-Gallocatechin (Standard) is the analytical standard of (-)-Gallocatechin. This product is intended for research and analytical applications. (-)-Gallocatechin, an epimer of (-)-Epigallocatechin (EGC), is contained in various tea products. (-)-Gallocatechin has antioxidant activities .

HY-D0924B

Cy5.5 TEA Sulfo-Cyanine5.5 tea	Fluorescent Dye	Cardiovascular Disease Neurological Disease Metabolic Disease Inflammation/Immunology Cancer
Cy5.5 TEA is a CY dye. CY, short for Cyanine, is a compound consisting of two nitrogen atoms connected by an odd number of methyl units. Cyanine compounds have the characteristics of long wavelength, adjustable absorption and emission, high extinction coefficient, good water solubility and relatively simple synthesis . CY dyes are of en used for the labeling of proteins, antibodies and small molecular compounds. For the labeling of protein antibodies, the combination can be completed through a simple mixing reaction. Below, we introduce the labeling method of protein antibody labeling, which has certain reference significance .

HY-157504

2′-O-Methyl-5′-O-phosphonoadenylyl-(3′→5′)-guanosine TEA	Others	Others
2’-O-Methyl-5’-O-phosphonoadenylyl-(3’→5’)-guanosine (TEA) is a trinucleotide cap analogue that regulates protein expression in living cells .

HY-W041301

(±)-Dihydroactinidiolide	Others	Others
(±)-Dihydroactinidiolide, an important aroma compound of black tea and tobacco, has been isolated from several plants. (±)-Dihydroactinidiolide can be formation from β-Carotene by the treatment of polyphenoloxidase, the lipoxygenase, and the xanthine oxidase .

HY-120145

MST-312 Telomerase Inhibitor IX	Telomerase	Cancer
MST-312 is a telomerase inhibitor. MST-312 is a chemically modified derivative of green tea epigallocatechin gallate (EGCG). MST-312 can be used for the research of cancer, such as multiple myeloma (MM) .

HY-125678

Jasmine lactone	Others	Others
Jasmine lactone, a volatile substance produced by plants under stress, has a strong odor and is known for its unique jasmine-like floral and fruity scent which is very popular in tea, especially in oolong and black tea. The biosynthesis mechanism of Jasmine lactone in tea is regulated by various stresses, including mechanical damage and low temperature stress. Continuous mechanical damage and low temperature and mechanical damage can enhance the accumulation of Jasmine lactone in tea .

HY-N7664

Isotheaflavin	Others	Others
Isotheaflavin is one of antioxidant polyphenols in black tea .

HY-N7668

Neotheaflavin	Lipase	Metabolic Disease
Neotheaflavin, from black tea, inhibits pancreatic lipase .

HY-N13110

23-Aldehyde-16-O-angeloybarringtogenol C	Others	Others
23-Aldehyde-16-O-angeloybarringtogenol C (compound 7) is a tea seed saponin, an acid hydrolysis product obtained by oxidative alkaline degradation. Tea seed saponins have potential quinine oxidoreductase inducing activity .

HY-N0522

(-)-Gallocatechin gallate 2 Publications Verification (-)-Gallocatechol gallate	COMT	Cancer
(-)-Gallocatechin gallate is the polyphenol isolated from tea, with cancer-preventive activities.

HY-N2186

Leucoside 1 Publications Verification	Others	Others
Leucoside is a natural compound isolated from tea seed extract .

HY-N10308

TF-DG-cThea	Others	Others
TF-DG-cThea is a storage-related marker compound in black tea.

HY-N0521A

(+)-Gallocatechin 1 Publications Verification	Others	Cancer
(+)-Gallocatechin is a polyphenol compound from green tea, possesses anticancer activity .

HY-N2524

Camelliaside A	Others	Inflammation/Immunology
Camelliaside A is a flavonoid from the methanol extract of tea (Camellia oleifera) seed pomace .

HY-N8391

Hydroxysulochrin	Others	Others
Hydroxysulochrin is a tea pollen growth inhibitor that can be isolated from Aureobasidium sp. .

HY-N2564

Isomagnolol	Bacterial	Infection
Isomagnolol is a lignan with antimicrobial activity. Isomagnolol can be isolated from the root of tea plant .

HY-B0838

Imidacloprid 3 Publications Verification	Others	Neurological Disease Metabolic Disease
Imidacloprid is an effective and widely used neonicotinoid pesticide to control pests of cereals, vegetables, tea and cotton.

HY-N2605

Camelliaside B	Others	Inflammation/Immunology
Camelliaside B is a flavonoid from the methanol extract of tea (Camellia oleifera) seed pomace .

HY-N10310

TF-3-G-cThea	Others	Others
TF-3-G-cThea is a storage-related marker compound in black tea.

HY-N10309

TF-3ʹ-G-cThea	Others	Others
TF-3ʹ-G-cThea is a storage-related marker compound in black tea.

Cat. No.	Product Name	Type

HY-D1881A

Sulfo-Cy7 carboxylic acid TEA	Fluorescent Dyes/Probes
Sulfo-Cy7 carboxylic acid TEA (compound 6m) is a cyanine dye .

HY-D1352A

Sulfo-Cyanine7 NHS ester TEA	Fluorescent Dyes/Probes
Sulfo-Cyanine7 NHS ester (TEA) is an amine-reactive succinimide ester. Sulfo-Cyanine7 NHS ester (TEA) reagent allows to prepare sulfo-Cyanine7-labeled biomolecules, such as proteins, with ease. Dye labeled molecules can be subsequently used for various research and agent design related experiments.

HY-D2001A

ATTO 488 NHS ester TEA	Fluorescent Dyes/Probes
TTO 488 NHS ester TEA is a new fluorescent marker based on the Rhodamine structure. It has strong absorption, high fluorescence quantum yield, high thermal stability and photochemical stability, and is suitable for single molecule detection and high-resolution microscopy. TTO 488 NHS ester TEA is an NHS ester derivative of ATTO 488 that can be used to label proteins or antibodies.

HY-D1097A

Cyanine 3.18 TEA	Dyes
Cyanine 3.18 TEA belongs to the cyanine dye series and is a common fluorescent marker for biomolecules that can interact with biomolecules. Cyanine dyes may also bind to double-helical DNA through intercalation and exhibit enhanced fluorescence upon binding .

HY-D1853A

Sulfo-Cy5 carboxylic acid TEA 10+ Cited Publications	Fluorescent Dyes/Probes
Sulfo-Cy5 carboxylic acid TEA is a Cy5 derivative that can be used for chemical synthesis. Cy5 is a red fluorescent label dye for imaging (Ex/Em=642/670 nm) .

HY-D1883A

Cy7.5-COOH TEA	Fluorescent Dyes/Probes
Cy7.5-COOH TEA (compound 8f), a cyanine dye, is a highly fluorescent compound (Abs/Em = 781/808 nm). Cy7.5-COOH TEA can be used as a fluorescent probe in a wide-range of applications such as DNA sequencing, flow cytometry and in vivo imaging .

HY-151701A

DiSulfo-Cy5 alkyne TEA	Fluorescent Dyes/Probes
DiSulfo-Cy5 alkyne TEA is a fluorescent dye can be used as a click chemistry reagent .

HY-135415A

*Cyanine5.5 NHS ester chloride (TEA)*	Fluorescent Dyes/Probes
Cyanine5.5 NHS ester chloride TEA is a reactive dye for the labeling of proteins, and antibodies and small molecular compounds .

HY-D1274B

Sulfo-cyanine3 azide TEA

Fluorescent Dyes/Probes

Sulfo-cyanine3 azide TEA is an azide cyanine dye and fluorescent probe (Ex/Em=548/563 nm). Sulfo-cyanine3 azide TEA can be involved in synthesis of fused tricyclic heterocycles, produces immunostimulatory agents . It contains an azide group and can undergo copper-catalyzed azide-alkyne cycloaddition (CuAAc) with molecules containing alkyne groups. It can also undergo ring strain-promoted alkyne-azide cycloaddition (SPAAC) with molecules containing DBCO or BCN groups.

HY-D0925B

Cy5.5-SE TEA

Cyanine5.5 NHS ester tea

Fluorescent Dyes/Probes

Cy5.5-SE TEA (Cyanine5.5 NHS ester TEA) is a CY dye. CY, short for Cyanine, is a compound consisting of two nitrogen atoms connected by an odd number of methyl units. Cyanine compounds have the characteristics of long wavelength, adjustable absorption and emission, high extinction coefficient, good water solubility and relatively simple synthesis . CY dyes are of en used for the labeling of proteins, antibodies and small molecular compounds. For the labeling of protein antibodies, the combination can be completed through a simple mixing reaction. Below, we introduce the labeling method of protein antibody labeling, which has certain reference significance . Storage: protect from light.

HY-D1365A

Sulfo-Cy3(Me)COOH TEA	Fluorescent Dyes/Probes
Sulfo-Cy3(Me)COOH TEA is a sulfo-Cyanine3 derivative. Cyanine3 is an orange-fluorescent label dye for protein and nucleic acid (Ex=554 nm, Em=568 nm) .

HY-D1730A

AF488 NHS ester TEA 1 Publications Verification	Fluorescent Dyes/Probes
AF488 NHS ester TEA is an amine specific fluorescence probe (λ_em=525 nm=525 nm). AF488 NHS ester reacts with sulfhydryl groups and amines in aqueous and biological samples then change their chemical structure and fluorescence properties after derivatization. AF488 exhibits the λ_em and λ_ex wavelength of 520 nm and 470 nm, respectively .

HY-D0924B

Cy5.5 TEA

Sulfo-Cyanine5.5 tea

Fluorescent Dyes/Probes

Cy5.5 TEA is a CY dye. CY, short for Cyanine, is a compound consisting of two nitrogen atoms connected by an odd number of methyl units. Cyanine compounds have the characteristics of long wavelength, adjustable absorption and emission, high extinction coefficient, good water solubility and relatively simple synthesis . CY dyes are of en used for the labeling of proteins, antibodies and small molecular compounds. For the labeling of protein antibodies, the combination can be completed through a simple mixing reaction. Below, we introduce the labeling method of protein antibody labeling, which has certain reference significance .

Cat. No.	Product Name	Type

HY-W014408

Tetraethylammonium bromide

tea bromide

Biochemical Assay Reagents

Tetraethylammonium bromide is a quaternary ammonium salt consisting of a positively charged tetraethylammonium cation and a negatively charged bromide anion. This compound is commonly used as a phase transfer catalyst in organic chemical reactions, facilitating the transfer of reactants between immiscible phases. It can also be used as a reagent for the synthesis of various organic compounds, an electrolyte in electrochemical experiments, and a source of tetraethylammonium ions in biochemical and pharmacological research.

HY-W016278

Gamma-undecalactone	Biochemical Assay Reagents
Gamma-undecalactone consists of a five-membered dihydrofuran ring with an ester group and a heptyl chain. This compound has a fruity smell and is commonly used as a flavor additive in various food and beverage products such as coffee, tea and baked goods.

HY-W012995

5-Hexen-1-ol	Biochemical Assay Reagents
5-Hexen-1-ol, is an aromatic substance with aromas similar to substances such as herbs, tea and citrus. Therefore, it is usually used in the food, fragrance and perfume industries, and is widely used in the preparation of various food flavors, fragrances, taste flavoring agents, essential oils and cosmetics and other products.

HY-W017232

6-Methoxyquinoline

p-Quinanisole

Biochemical Assay Reagents

6-Methoxyquinoline consists of a quinoline ring system with a methoxy group attached to the sixth carbon atom. This compound occurs naturally in certain plants, such as tobacco and tea, and has been shown to have biological activities, including antioxidant, anti-inflammatory and antitumor properties. Furthermore, 6-Methoxyquinoline can be used as a building block for the synthesis of other organic compounds, especially those with potential pharmaceutical applications. Due to its ability to bind nucleic acids and proteins, it can also be used as a fluorescent probe in biochemical and biomedical research.

HY-163793

Biotin-2-sulfopropanoic acid TEA	Biochemical Assay Reagents
Biotin-2-sulfopropanoic acid TEA is a biochemical reagent .

HY-W127497

Methyl 12-Methyltetradecanoate	Drug Delivery
Methyl 12-Methyltetradecanoate is a methylated fatty acid methyl ester that has been found in vermicompost of cow dung, papaya leaves, and cuticle wax of K. africana. It is a volatile compound in lipid-reducing granule tea. The levels of methyl 12-methylmyristate were reduced in T. cruzi treated with nifurtimox compared to untreated controls.

Cat. No.	Product Name	Category	Target	Chemical Structure

HY-N1925

Tea polyphenol 1 Publications Verification	Structural Classification Classification of Application Fields Source classification Phenols Camellia sinensis (L.) O. Ktze. Plants Research on Agricultural Breeding Inflammation/Immunology Disease Research Fields Theaceae Cancer Agricultural Research	Apoptosis Autophagy
Tea polyphenol is the floorboard of phenolic compounds in tea. Tea polyphenol exhibits biological activity including antioxidant and anti-cancer activities, inhibition of cell proliferation, induction of apoptosis, cell cycle arrest and modulation of carcinogen metabolism .

HY-122924

Theogallin 3-Galloylquinic acid	Structural Classification Source classification Phenols Polyphenols Camellia sinensis (L.) O. Ktze. Plants Theaceae	Others
Theogallin (3-Galloylquinic acid) is an active ingredient in decaffeinated green tea extract. Theogallin has antidepressive and cognition enhancing effect .

HY-N0521

(-)-Gallocatechin	Structural Classification Classification of Application Fields Source classification Metabolic Disease Camellia sinensis (L.) O. Ktze. Plants Flavonoids Flavanols Phenols Polyphenols Disease Research Fields Theaceae Cancer	Drug Isomer
(-)-Gallocatechin, an epimer of (-)-Epigallocatechin (EGC), is contained in various tea products. (-)-Gallocatechin has antioxidant activities .

HY-122921

5-Galloylquinic acid 1 Publications Verification	other families Classification of Application Fields Ketones, Aldehydes, Acids Source classification Phenols Polyphenols Plants Disease Research Fields Cancer	Reactive Oxygen Species
5-Galloylquinic acid, an main scavenger of the reactive oxygen species (ROS) in green tea .

HY-W041301

(±)-Dihydroactinidiolide	Natural Products Classification of Application Fields Nicotiana tabacum L. Source classification Other Diseases Plants Solanaceae Disease Research Fields	Others
(±)-Dihydroactinidiolide, an important aroma compound of black tea and tobacco, has been isolated from several plants. (±)-Dihydroactinidiolide can be formation from β-Carotene by the treatment of polyphenoloxidase, the lipoxygenase, and the xanthine oxidase .

HY-N7664

Isotheaflavin	Flavonoids Classification of Application Fields Flavanols Source classification Other Diseases Phenols Polyphenols Plants Camellia sinensis (L.) O. Ktze. Disease Research Fields Theaceae	Others
Isotheaflavin is one of antioxidant polyphenols in black tea .

HY-N8589

(-)-Epiafzelechin-3-O-gallate	Structural Classification Source classification Phenols Polyphenols Plants Camellia sinensis (L.) O. Ktze. Theaceae	Others
(-)-Epiafzelechin-3-O-gallate is a natural product that can be isolated from the water extract of Pu-erh tea. (-)-Epiafzelechin-3-O-gallate shows antioxidant activity .

HY-122924R

Theogallin (Standard)	Structural Classification Source classification Phenols Polyphenols Camellia sinensis (L.) O. Ktze. Plants Theaceae	Others
Theogallin (Standard) is the analytical standard of Theogallin. This product is intended for research and analytical applications. Theogallin (3-Galloylquinic acid) is an active ingredient in decaffeinated green tea extract. Theogallin has antidepressive and cognition enhancing effect .

HY-N0521R

(-)-Gallocatechin (Standard)	Structural Classification Flavonoids Flavanols Source classification Phenols Polyphenols Camellia sinensis (L.) O. Ktze. Plants Theaceae	Others
(-)-Gallocatechin (Standard) is the analytical standard of (-)-Gallocatechin. This product is intended for research and analytical applications. (-)-Gallocatechin, an epimer of (-)-Epigallocatechin (EGC), is contained in various tea products. (-)-Gallocatechin has antioxidant activities .

HY-125678

Jasmine lactone	Structural Classification Natural Products Oleaceae Ketones, Aldehydes, Acids Source classification Jasminum sambac (L.) Aiton Plants	Others
Jasmine lactone, a volatile substance produced by plants under stress, has a strong odor and is known for its unique jasmine-like floral and fruity scent which is very popular in tea, especially in oolong and black tea. The biosynthesis mechanism of Jasmine lactone in tea is regulated by various stresses, including mechanical damage and low temperature stress. Continuous mechanical damage and low temperature and mechanical damage can enhance the accumulation of Jasmine lactone in tea .

HY-N7668

Neotheaflavin	Structural Classification Flavonoids Classification of Application Fields Flavanols Source classification Phenols Polyphenols Metabolic Disease Camellia sinensis (L.) O. Ktze. Plants Disease Research Fields Theaceae	Lipase
Neotheaflavin, from black tea, inhibits pancreatic lipase .

HY-N13110

23-Aldehyde-16-O-angeloybarringtogenol C	Triterpenes Structural Classification Terpenoids Source classification Camellia sinensis (L.) O. Ktze. Plants Theaceae	Others
23-Aldehyde-16-O-angeloybarringtogenol C (compound 7) is a tea seed saponin, an acid hydrolysis product obtained by oxidative alkaline degradation. Tea seed saponins have potential quinine oxidoreductase inducing activity .

HY-N0522

(-)-Gallocatechin gallate 2 Publications Verification (-)-Gallocatechol gallate	Structural Classification Flavonoids Classification of Application Fields Flavanols Source classification Phenols Polyphenols Camellia sinensis (L.) O. Ktze. Plants Disease Research Fields Theaceae Cancer	COMT
(-)-Gallocatechin gallate is the polyphenol isolated from tea, with cancer-preventive activities.

HY-N2186

Leucoside 1 Publications Verification	Flavonols Structural Classification Classification of Application Fields Crassulaceae Source classification Camellia sinensis (L.) O. Ktze. Plants Flavonoids Rhodiola rosea Linn. Other Diseases Phenols Polyphenols Disease Research Fields Theaceae	Others
Leucoside is a natural compound isolated from tea seed extract .

HY-N10308

TF-DG-cThea	Classification of Application Fields Source classification Other Diseases Phenols Polyphenols Plants Camellia sinensis (L.) O. Ktze. Disease Research Fields Theaceae	Others
TF-DG-cThea is a storage-related marker compound in black tea.

HY-N0521A

(+)-Gallocatechin 1 Publications Verification	Structural Classification Flavonoids Classification of Application Fields Flavanols Source classification Phenols Polyphenols Camellia sinensis (L.) O. Ktze. Plants Disease Research Fields Theaceae Cancer	Others
(+)-Gallocatechin is a polyphenol compound from green tea, possesses anticancer activity .

HY-N2524

Camelliaside A	Flavonols Structural Classification Flavonoids Classification of Application Fields Source classification Phenols Polyphenols Camellia sinensis (L.) O. Ktze. Plants Inflammation/Immunology Disease Research Fields Theaceae	Others
Camelliaside A is a flavonoid from the methanol extract of tea (Camellia oleifera) seed pomace .

HY-N8391

Hydroxysulochrin	Structural Classification Microorganisms Source classification Phenols Polyphenols	Others
Hydroxysulochrin is a tea pollen growth inhibitor that can be isolated from Aureobasidium sp. .

HY-N2564

Isomagnolol	Structural Classification Monophenols Sassafras randaiense (Hay.) Rehd. Source classification Lignans Phenols Phenylpropanoids Plants Lauraceae	Bacterial
Isomagnolol is a lignan with antimicrobial activity. Isomagnolol can be isolated from the root of tea plant .

HY-N2605

Camelliaside B	Flavonols Structural Classification Flavonoids Classification of Application Fields Camellia oleifera Abel. Source classification Phenols Polyphenols Plants Inflammation/Immunology Disease Research Fields Theaceae	Others
Camelliaside B is a flavonoid from the methanol extract of tea (Camellia oleifera) seed pomace .

HY-N10310

TF-3-G-cThea	Alkaloids Pyrrole Alkaloids Classification of Application Fields Source classification Other Diseases Phenols Polyphenols Plants Camellia sinensis (L.) O. Ktze. Disease Research Fields Theaceae	Others
TF-3-G-cThea is a storage-related marker compound in black tea.

HY-N10309

TF-3ʹ-G-cThea	Structural Classification Classification of Application Fields Source classification Other Diseases Phenols Polyphenols Plants Camellia sinensis (L.) O. Ktze. Disease Research Fields Theaceae	Others
TF-3ʹ-G-cThea is a storage-related marker compound in black tea.

HY-N11709

Theasaponin E1	Triterpenes Structural Classification Terpenoids Source classification Plants Camellia sinensis (L.) O. Ktze. Theaceae	Others
Theasaponin E1 is a tea saponin isolated from tea seeds. Theasaponin E1 exhibits potential antitumor activity against human tumor cell lines K562 and HL60. Theasaponin E1 also has quinone reductase (QR)-inducing activity and can act as an anti-tumor agent for cancer prevention .

HY-W150928

Tridecyl acetate	Structural Classification Natural Products Animals Source classification	Others
Tridecyl acetate is a species-specific female sex pheromone isolated from Adoxophyes sp. (smaller tea tortrix, STT) .

HY-N0225

(-)-Epigallocatechin 1 Publications Verification Epigallocatechin; L-Epigallocatechin	Structural Classification Classification of Application Fields Source classification Camellia sinensis (L.) O. Ktze. Plants Flavonoids Microorganisms Flavanols Phenols Polyphenols Disease Research Fields Theaceae Cancer	MMP Autophagy
(-)-Epigallocatechin (Epigallocatechin) is the most abundant flavonoid in green tea, can bind to unfolded native polypeptides and prevent conversion to amyloid fibrils.

HY-N0245

Theaflavin-3-gallate	Structural Classification Flavonoids Classification of Application Fields Flavanols Source classification Phenols Polyphenols Camellia sinensis (L.) O. Ktze. Plants Disease Research Fields Theaceae Cancer	Others
Theaflavin-3-gallate, a black tea theaflavin monomer, is regarded as the biologically important active component of black tea and provides health benefits. Theaflavin-3-gallate acts as prooxidants and induces oxidative stress in the carcinoma cells. Theaflavin-3-gallate reacts directly with reduced glutathione (GSH) in a time- and concentration-dependent manner .

HY-N0356

(-)-Catechin gallate 1 Publications Verification (-)-Catechin 3-gallate; (-)-Catechin 3-O-gallate	Structural Classification Flavonoids Classification of Application Fields Flavanols Source classification Phenols Polyphenols Camellia sinensis (L.) O. Ktze. Plants Disease Research Fields Theaceae Cancer	COX
(-)-Catechin gallate is a minor constituent in green tea catechins. (-)-Catechin gallate inhibits the activity of COX-1 and COX-2 enzymes.

HY-N2186R

Leucoside (Standard)	Flavonols Structural Classification Flavonoids Rhodiola rosea Linn. Crassulaceae Source classification Phenols Polyphenols Camellia sinensis (L.) O. Ktze. Plants Theaceae	Others
Leucoside (Standard) is the analytical standard of Leucoside. This product is intended for research and analytical applications. Leucoside is a natural compound isolated from tea seed extract .

HY-Z0548

Methyl 3,4-dihydroxybenzoate Protocatechuic acid methyl ester; Methyl protocatechuate	Structural Classification Classification of Application Fields Source classification Phenols Polyphenols Camellia sinensis (L.) O. Ktze. Plants Inflammation/Immunology Disease Research Fields Theaceae	Keap1-Nrf2 Apoptosis
Methyl 3,4-dihydroxybenzoate (Protocatechuic acid methyl ester; Methyl protocatechuate) is a major metabolite of antioxidant polyphenols found in green tea. Antioxidant and anti-inflammatory effect .

HY-N6877

Purpurogallin carboxylic acid	Structural Classification Classification of Application Fields Source classification Phenols Polyphenols Camellia sinensis (L.) O. Ktze. Plants Disease Research Fields Theaceae Cancer	Others
Purpurogallin carboxylic acid, isolated from Macleaya microcarpa (Maxim.) Fedde, is an oxidation product of gallic acid in fermented tea. Purpurogallin carboxylic acid has anti-cancer activity .

HY-N0522R

(-)-Gallocatechin gallate (Standard)	Structural Classification Flavonoids Flavanols Source classification Phenols Polyphenols Camellia sinensis (L.) O. Ktze. Plants Theaceae	Others
(-)-Gallocatechin gallate (Standard) is the analytical standard of (-)-Gallocatechin gallate. This product is intended for research and analytical applications. (-)-Gallocatechin gallate is the polyphenol isolated from tea, with cancer-preventive activities.

HY-N2524R

Camelliaside A (Standard)	Flavonols Structural Classification Flavonoids Source classification Phenols Polyphenols Camellia sinensis (L.) O. Ktze. Plants Theaceae	Others
Camelliaside A (Standard) is the analytical standard of Camelliaside A. This product is intended for research and analytical applications. Camelliaside A is a flavonoid from the methanol extract of tea (Camellia oleifera) seed pomace .

HY-N7533

Carpalasionin	Structural Classification Terpenoids Labiatae Source classification Diterpenoids Plants Baccharis darwinii Hook. & Arn.	Others
Carpalasionin is a natural product derived from Rabdosia serra. Rabdosia serra is an important component of Chinese herbal teas, traditionally used to research hepatitis, jaundice, cholecystitis and colitis .

HY-W017389

Xanthine 4 Publications Verification	Structural Classification Natural Products Classification of Application Fields Source classification Endocrine diseases Camellia sinensis (L.) O. Ktze. Plants Endogenous metabolite Microorganisms Disease markers Nervous System Disorder Inflammation/Immunology Disease Research Fields Theaceae	Endogenous Metabolite
Xanthine, a plant alkaloid found in tea, coffee, and cocoa, is a mild stimulant of the central nervous system. Xanthine also acts as an intermediate product on the pathway of purine degradation .

HY-N6673

Okanin 1 Publications Verification	Cardiovascular Disease Structural Classification Neurological Disease Classification of Application Fields Cercis chinensis Bunge Source classification Plants Compositae Chalcones Flavonoids Phenols Polyphenols Disease Research Fields	Toll-like Receptor (TLR) NF-κB
Okanin, effective constituent of the flower tea Coreopsis tinctoria, attenuates LPS-induced microglial activation through inhibition of the TLR4/NF-κB signaling pathways .

HY-N8802

(-)-Epicatechin 3-(3-O-methylgallate)	Structural Classification Source classification Phenols Polyphenols Plants Camellia sinensis (L.) O. Ktze. Theaceae	Others
(-)-Epicatechin 3-(3-O-methylgallate) is a catechin, that can be isolated from tea leaf. (-)-Epicatechin 3-(3-O-methylgallate) shows anti-inflammatory activity .

HY-N2605R

Camelliaside B (Standard)	Flavonols Structural Classification Flavonoids Camellia oleifera Abel. Source classification Phenols Polyphenols Plants Theaceae	Others
Camelliaside B (Standard) is the analytical standard of Camelliaside B. This product is intended for research and analytical applications. Camelliaside B is a flavonoid from the methanol extract of tea (Camellia oleifera) seed pomace .

HY-N0244R

Theaflavin-3'-gallate (Standard)	Structural Classification Flavonoids Flavanols Source classification Phenols Polyphenols Camellia sinensis (L.) O. Ktze. Plants Theaceae	Others
Theaflavin-3'-gallate (Standard) is the analytical standard of Theaflavin-3'-gallate. This product is intended for research and analytical applications. Theaflavin-3'-gallate, a black tea theaflavin monomer, is regarded as the biologically important active component of black tea and provides health benefits. Theaflavin-3'-gallate acts as prooxidants and induces oxidative stress in the carcinoma cells. Theaflavin-3'-gallate reacts directly with reduced glutathione (GSH) in a time-and concentration-dependent manner .

HY-W001213

2-Amino-4-methoxyphenol	Structural Classification Monophenols other families Classification of Application Fields Source classification Other Diseases Phenols Camellia sinensis (L.) O. Ktze. Plants Disease Research Fields Theaceae	Others
2-Amino-4-methoxyphenol is a volatile constituent in the aroma concentrate of Tieguanyin teas . 2-Amino-4-methoxyphenol is used for the synthesis of pyridine analogues .

HY-N0225R

(-)-Epigallocatechin (Standard) Epigallocatechin(Standard); L-Epigallocatechin (Standard)	Structural Classification Flavonoids Classification of Application Fields Source classification Phenols Camellia sinensis (L.) O. Ktze. Plants Disease Research Fields Theaceae Cancer	MMP Autophagy
(-)-Epigallocatechin (Standard) is the analytical standard of (-)-Epigallocatechin. This product is intended for research and analytical applications. (-)-Epigallocatechin (Epigallocatechin) is the most abundant flavonoid in green tea, can bind to unfolded native polypeptides and prevent conversion to amyloid fibrils.

HY-W016278

Gamma-undecalactone	Microorganisms Source classification	Biochemical Assay Reagents
Gamma-undecalactone consists of a five-membered dihydrofuran ring with an ester group and a heptyl chain. This compound has a fruity smell and is commonly used as a flavor additive in various food and beverage products such as coffee, tea and baked goods.

HY-N2087

Ligupurpuroside A	Structural Classification Oleaceae Simple Phenylpropanols Source classification Phenylpropanoids Ligustrum expansum Rehder Plants	Lipase
Ligupurpuroside A is an active product that can be extracted from Ligustrum robustum. Ligupurpuroside A acts as a natural inhibitor of lipase in a competitive manner .

HY-Y1426

2'-Hydroxyacetophenone o-Hydroxyacetophenone; o-Acetylphenol	Structural Classification Monophenols other families Classification of Application Fields Ketones, Aldehydes, Acids Source classification Other Diseases Phenols Plants Disease Research Fields	Others
2'-Hydroxyacetophenone is found in alcoholic beverages. 2'-Hydroxyacetophenone is present in tomato, cassia, fried beef, rum, whiskey, cocoa, coffee and black tea. 2'-Hydroxyacetophenone is a flavouring ingredient. Building block in chemical synthesis.

HY-N0356R

(-)-Catechin gallate (Standard)	Structural Classification Flavonoids Flavanols Source classification Phenols Polyphenols Camellia sinensis (L.) O. Ktze. Plants Theaceae	COX
(-)-Catechin gallate (Standard) is the analytical standard of (-)-Catechin gallate. This product is intended for research and analytical applications. (-)-Catechin gallate is a minor constituent in green tea catechins. (-)-Catechin gallate inhibits the activity of COX-1 and COX-2 enzymes.

HY-135319

Strictinin	Structural Classification Source classification Phenols Polyphenols Plants Camellia sinensis (L.) O. Ktze. Theaceae	Others
Strictinin is a phenolic compound isolated from Pu'er teas. Strictinin has potential antiviral, antibacterial and laxative activities. Strictinin occurs by accelerating intestinal transit rather than enhancing gastric emptying, increasing food intake, or inducing diarrhea in rats.

HY-N12879

(R)-10,14-Dimethylpentadecyl isobutyrate (R)-10Me 14Me-15:iBu	Structural Classification Natural Products Animals Source classification	Others
(R)-10,14-Dimethylpentadecyl isobutyrate ((R)-10Me 14Me-15:iBu) is a female sex pheromone with insect electroantennographic (EGA) activity, isolated from tea tussock moth .

HY-Y0543

5-Methylfurfural 1 Publications Verification	Structural Classification Microorganisms Cornaceae Classification of Application Fields Cornus officinalis Sieb. et Zucc. Ketones, Aldehydes, Acids Source classification Other Diseases Plants Disease Research Fields	Biochemical Assay Reagents
5-Methylfurfural is a naturally occurring substance, found in cigarette smoke condensate, licorice essential oil, stored dehydrated orange powder, baked potato flour, volatile compounds of roast beef, aroma concentrate of sponge cake. bread and in coffee, tea and cocoa . A flavoring agent.

HY-Z0548R

Methyl 3,4-dihydroxybenzoate (Standard)	Structural Classification Source classification Phenols Polyphenols Camellia sinensis (L.) O. Ktze. Plants Theaceae	Keap1-Nrf2 Apoptosis
Methyl 3,4-dihydroxybenzoate (Standard) is the analytical standard of Methyl 3,4-dihydroxybenzoate. This product is intended for research and analytical applications. Methyl 3,4-dihydroxybenzoate (Protocatechuic acid methyl ester; Methyl protocatechuate) is a major metabolite of antioxidant polyphenols found in green tea. Antioxidant and anti-inflammatory effect .

HY-15121

L-Theanine 2 Publications Verification L-Glutamic Acid γ-ethyl amide; Nγ-Ethyl-L-glutamine	Structural Classification Microorganisms Neurological Disease Classification of Application Fields Anti-aging Source classification Amino acids Camellia sinensis (L.) O. Ktze. Plants Disease Research Fields Theaceae	Apoptosis Endogenous Metabolite Reactive Oxygen Species
L-Theanine (L-Glutamic Acid γ-ethyl amide) is a non-protein amino acid contained in green tea leaves, which blocks the binding of L-glutamic acid to glutamate receptors in the brain, and with neuroprotective, anticancer and anti-oxidative activities. L-Theanine can pass through the blood–brain barrier and is orally active .

HY-N2228

(-)-Epigallocatechin-3-(3''-O-methyl) gallate (-)-EGCG-3''-O-ME	Structural Classification Flavonoids Classification of Application Fields Flavanols Source classification Phenols Polyphenols Camellia sinensis (L.) O. Ktze. Plants Disease Research Fields Theaceae Cancer	Others
(-)-Epigallocatechin-3-(3''-O-methyl) gallate ((-)-EGCG-3''-O-ME) is a natural product that can be isolated from the tea leaf, with strong antioxidative activity. (-)-Epigallocatechin-3-(3''-O-methyl) gallate has a strong cytotoxic activity for rat cancer cells .

Species:	Human (1) Mouse (1)
Tag:	SUMO (1) His (1) Tag Free (1)
Source:	E. coli (2)

Cat. No.	Compare	Product Name	Species	Source

HY-P71626

	TEAD3 Protein, Human (His-SUMO) DTEF 1; DTEF-1; DTEF1; ETFR 1; ETFR1; tea domain family member 3; tea domain family member 5; teaD 3; teaD-3; tead3; teaD5; TEF 5; TEF5; Transcriptional enhancer factor 5	Human	E. coli
	TEAD3 protein is a transcription factor that plays a key role in the Hippo signaling pathway and is essential for organ size control and tumor suppression. It coordinates proliferation inhibition and apoptosis promotion through a kinase cascade involving MST1/MST2, SAV1, LATS1/2, and MOB1. TEAD3 Protein, Human (His-SUMO) is the recombinant human-derived TEAD3 protein, expressed by E. coli , with N-SUMO, N-6*His labeled tag. The total length of TEAD3 Protein, Human (His-SUMO) is 324 a.a., with molecular weight of ~52.3 kDa.

HY-P71575

	ETFR-2/TEAD-4 Protein, Mouse ETF-related factor 2; ETFR-2; tea domain family member 4; teaD-4; TEF-1-related factor 1; TEF-1-related factor FR-19; RTEF-1	Mouse	E. coli
	ETFR-2/TEAD-4 protein is a key transcription factor that tightly regulates the Hippo signaling pathway and is an integral component of organ size control and tumor suppression. In this pathway, it mediates a kinase cascade involving MST1/MST2, SAV1, LATS1/2, and MOB1, leading to the inactivation of YAP1 and WWTR1/TAZ. ETFR-2/TEAD-4 Protein, Mouse is the recombinant mouse-derived ETFR-2/TEAD-4 protein, expressed by E. coli , with tag free.

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Cat. No.	Product Name	Chemical Structure

HY-A0023AS2

Alogliptin-13C,d3 benzoate
Sulfo DBCO-PEG4-Maleimide TEA is a PEG-based PROTAC linker that can be used in the synthesis of PROTACs .

HY-15121S

L-Theanine-d5

L-Theanine-d₅ is the deuterium labeled L-Theanine. L-Theanine (L-Glutamic Acid γ-ethyl amide）is a non-protein amino acid contained in green tea leaves, which blocks the binding of L-glutamic acid to glutamate receptors in the brain, and with neuroprotective and anti-oxidative activities. L-Theanine causes anti-stress effects via the inhibition of cortical neuron excitation by oral intake[1][2][3].

HY-N0521AS

(+)-Gallocatechin-13C3
(+)-Gallocatechin- ¹³C₃ is the ¹³C-labeled (+)-Gallocatechin. (+)-Gallocatechin is a polyphenol compound from green tea, possesses anticancer activity[1].

HY-B0838S

Imidacloprid-d4
Imidacloprid-d₄ is the deuterium labeled Imidacloprid[1]. Imidacloprid is an effective and widely used neonicotinoid pesticide to control pests of cereals, vegetables, tea and cotton[2].

HY-N0356S

(+/-)-Catechin Gallate-13C3
(+/-)-Catechin Gallate- ¹³C₃ is the ¹³C-labeled (-)-Catechin gallate. (-)-Catechin gallate is a minor constituent in green tea catechins. (-)-Catechin gallate inhibits the activity of COX-1 and COX-2 enzymes.

HY-Z0548S1

Methyl 3,4-dihydroxybenzoate-d3-1
Methyl 3,4-dihydroxybenzoate-d₃-1 is the deuterium labeled Methyl 3,4-dihydroxybenzoate. Methyl 3,4-dihydroxybenzoate (Protocatechuic acid methyl ester; Methyl protocatechuate) is a major metabolite of antioxidant polyphenols found in green tea. Antioxidant and anti-inflammatory effect[1].

HY-N0264S1

Ligustrazine-d12

Ligustrazine-d₁₂ (Chuanxiongzine-d₁₂) is deuterium labeled Ligustrazine. Ligustrazine (Chuanxiongzine), an alkylpyrazine isolated from Ligusticum chuanxiong Hort. (Chuan Xiong) , is present in french fries, bread, cooked meats, tea, cocoa, coffee, beer, spirits, peanuts, filberts, dairy products and soy products as fragrance and flavouring ingredienexhibits. Ligustrazine also has potential nootropic and anti-inflammatory activities in rats .

HY-13653S

(+/-)-Epigallocatechin Gallate-13C3

(+/-)-Epigallocatechin Gallate- ¹³C₃ is the ¹³C-labeled (-)-Epigallocatechin Gallate. (-)-Epigallocatechin Gallate is a tea flavonoid with potent antioxidant, antiinflammatory, and anticarcinogenic properties. (-)-Epigallocatechin Gallate is reported to inhibit EGFR signaling and thereby exert anticancer effects[1]. (-)-Epigallocatechin Gallate (EGCG) is a glutamate dehydrogenase 1/2 (GDH1/2, GLUD1/2) inhibitor. Epigallocatechin-3-gallate induces oxidative phosphorylation (OXPHOS) by activating cytochrome c oxidase.

HY-13653S1

(-)-Epigallocatechin Gallate-d4

(-)-Epigallocatechin Gallate-d4 (EGCG-d4) is the deuterium labeled (-)-Epigallocatechin Gallate (HY-13653). (-)-Epigallocatechin Gallate (EGCG) is a major polyphenol in green tea, which can inhibit cell proliferation and induce cell apoptosis. (-)-Epigallocatechin Gallate inhibits glutamate dehydrogenase 1/2 (GDH1/2, GLUD1/2) activity. (-)-Epigallocatechin Gallate has a potent anticancer, antioxidant and anti-inflammatory properties against various types of cancers such as colorectal cancer, myeloid leukemia, thyroid carcinoma .

Cat. No.	Compare	Product Name	Application	Reactivity

HY-P82209

	Transcriptional Enhancer Factor TEF 1 Antibody (YA1954) teaD1; TCF13; TEF1; Transcriptional enhancer factor TEF-1; NTEF-1; Protein GT-IIC; tea domain family member 1; teaD-1; Transcription factor 13; TCF-13	WB, IHC-P, IP	Human, Mouse, Rat
	Transcriptional Enhancer Factor TEF 1 Antibody (YA1954) is a rabbit-derived non-conjugated IgG antibody (Clone NO.: YA1954), targeting Transcriptional Enhancer Factor TEF 1, with a predicted molecular weight of 48 kDa (observed band size: 52 kDa). Transcriptional Enhancer Factor TEF 1 Antibody (YA1954) can be used for WB, IHC-P, IP experiment in human, mouse, rat background.

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Free Sample	Yes No
Size	* This product has been "discontinued". Optimized version of product available: / In-stock - + Add to Cart Get quote

Cat. No.	Product Name		Classification

HY-140307A

Sulfo DBCO-PEG4-Maleimide TEA		DBCO
Sulfo DBCO-PEG4-Maleimide TEA is a PEG-based PROTAC linker that can be used in the synthesis of PROTACs . Sulfo DBCO-PEG4-Maleimide (TEA) is a click chemistry reagent, it contains a DBCO group that can undergo strain-promoted alkyne-azide cycloaddition (SPAAC) with molecules containing Azide groups.

HY-151701A

DiSulfo-Cy5 alkyne TEA		Alkynes
DiSulfo-Cy5 alkyne TEA is a fluorescent dye can be used as a click chemistry reagent .

HY-D1274B

Sulfo-cyanine3 azide TEA		Azide
Sulfo-cyanine3 azide TEA is an azide cyanine dye and fluorescent probe (Ex/Em=548/563 nm). Sulfo-cyanine3 azide TEA can be involved in synthesis of fused tricyclic heterocycles, produces immunostimulatory agents . It contains an azide group and can undergo copper-catalyzed azide-alkyne cycloaddition (CuAAc) with molecules containing alkyne groups. It can also undergo ring strain-promoted alkyne-azide cycloaddition (SPAAC) with molecules containing DBCO or BCN groups.

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