2. Search Result
Search Result
Results for "

flavor

" in MedChemExpress (MCE) Product Catalog:

117

Inhibitors & Agonists

1

Screening Libraries

35

Biochemical Assay Reagents

1

Peptides

41

Natural
Products

29

Isotope-Labeled Compounds

Cat. No. Product Name
  • HY-L202
    Flavor Compound Library
    		410 compounds

    Flavor is an expression of smell and taste that is achieved through a variety of chemical processes triggered by molecules. Food flavor is an important attribute of food quality and in some cases determines consumers' food preferences. In addition to playing a key role in taste and smell, flavor molecules can also be involved in regulating metabolism and have an impact on health. In daily life, flavor molecules have absolute application value in food and spices. In scientific research, the study of flavor molecules is helpful to reveal the relationship between food intake and taste perception. Research on the combination behavior of flavor and food components can explore the retention, release and perception of flavor molecules. Most importantly, while exploring multi-sensory flavor perception, the food industry can fully mobilize the enthusiasm of researching new strategies for delicious and healthy food design.

    Based on the FlavorDB database, collects and organizes 410 flavor molecules, which can be used in taste perception and other related studies.