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Results for "

Food additive

" in MedChemExpress (MCE) Product Catalog:

167

Inhibitors & Agonists

2

Screening Libraries

6

Fluorescent Dye

70

Biochemical Assay Reagents

1

Peptides

45

Natural
Products

20

Isotope-Labeled Compounds

18

Oligonucleotides

Cat. No. Product Name
  • HY-L093
    Food Additive Library
    		435 compounds

    Food additives are substances added to food to maintain or improve its safety, freshness, taste, texture, or appearance. All food additives used in food undergo a safety assessment, which includes rigorous testing, before they are approved, so all food additives are generally recognized as safe substances.

    MCE supplies 435 approved food additives which are safe substances and can be used for drug discovery and other research.
  • HY-L214
    Liposome Library
    		131 compounds

    Liposomes are spherical or multilayered spherical vesicles formed by the self-assembly of diacyl chain phospholipids (lipid bilayers) in aqueous solutions, which can be made from natural or synthetic phospholipids and exhibit good biocompatibility and low toxicity. They can serve as delivery carriers for various bioactive substances (such as drugs, proteins, nucleic acids, etc.) and are widely used in biomedical and chemical research. The main advantages of liposomes include 1) Protective effect: Their bilayer structure can protect encapsulated molecules from enzymatic degradation, oxidation, and other influences, extending stability and activity; 2) Active targeting: Surface modifications enable active targeting, enhancing the concentration of drugs or molecules in specific tissues or cells; 3) Customizability: The composition and structure of liposomes can be adjusted according to needs, such as altering phospholipid types or adding targeting ligands. These properties make liposomes highly valuable in developing novel drug delivery systems, serving as nucleic acid carriers for gene transfection, studying cellular uptake mechanisms and drug release kinetics, as well as developing functional food additives to improve the bioavailability of nutritional components.

    MCE contains 131 liposome compounds, which is a good tool for lipidomic-related studies.

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