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foods

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864

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11

Screening Libraries

238

Fluorescent Dye

154

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57

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5

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163

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100

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30

Oligonucleotides

Cat. No. Product Name Target Research Areas Chemical Structure
  • HY-Y1324

    Disodium hydrogen phosphate dodecahydrate; Disodium phosphate dodecahydrate

    Biochemical Assay Reagents Others
    Sodium phosphate dibasic dodecahydrate (Disodium hydrogen phosphate dodecahydrate), as a food additive, can be used to improve the texture of food .
    Sodium phosphate dibasic dodecahydrate
  • HY-N7079

    D-Isoascorbic acid; D-Araboascorbic acid

    Biochemical Assay Reagents Others
    Erythorbic acid (D-Isoascorbic acid), produced from sugars derived from different sources, such as beets, sugar cane, and corn, is a food additive used predominantly in meats, poultry, and soft drinks.
    Erythorbic acid
  • HY-W683864

    Others Others
    Menthyl isovalerate is an ester formed by menthol and isovaleric acid. Menthyl isovalerate can be used as a food additive for flavor and fragrance .
    Menthyl isovalerate
  • HY-100650

    Phosphodiesterase (PDE) Others
    Carbodenafil is a Sildenafil (UK-92480) related compound found in health foods. Sildenafil is a potent phosphodiesterase type 5 (PDE5) inhibitor with an IC50 of 5.22 nM .
    Carbodenafil
  • HY-N0216

    Bacterial Fungal Endogenous Metabolite Infection
    Benzoic acid is an aromatic alcohol existing naturally in many plants and is a common additive to food, drinks, cosmetics and other products. It acts as preservatives through inhibiting both bacteria and fungi .
    Benzoic acid
  • HY-157729

    Fungal Others
    1-Undecanoylglycerol is a monoacylglycerol with antibacterial activity, which can be used in food additives research .
    1-Undecanoylglycerol
  • HY-W581819

    Biochemical Assay Reagents Others
    Ferric glycinate is an iron amino acid chelate used as a food fortifier and therapeutic agent, which can prevent and ameliorate iron deficiency anemia .
    Ferric glycinate
  • HY-114976

    Drug Metabolite Metabolic Disease
    S-Allylmercapturic acid is a biomarker of food intake (BFIs) for garlic consumption .
    S-Allylmercapturic acid
  • HY-N7079R

    Biochemical Assay Reagents Others
    Erythorbic acid (Standard) is the analytical standard of Erythorbic acid. This product is intended for research and analytical applications. Erythorbic acid (D-Isoascorbic acid), produced from sugars derived from different sources, such as beets, sugar cane, and corn, is a food additive used predominantly in meats, poultry, and soft drinks.
    Erythorbic acid (Standard)
  • HY-D0193A

    Acid Red 18 (85%); New Coccine (85%)

    Fluorescent Dye Inflammation/Immunology
    Ponceau 4R (85%)(Acid Red 18 (85%); New Coccine (85%))is a synthetic colourant that may be used as a food colouring. Ponceau 4R (85%)is a strawberry red azo dye which can be used in a variety of food products, and is usually synthesized fromaromatic hydrocarbons; it is stable to light, heat, and acid but fades in the presence of ascorbic acid .
    Ponceau 4R (85%)
  • HY-133651

    Fungal Infection
    2,2-Dibromopropanoic acid is a dibromo product based on propionic acid. Propionic acid is a short chain fatty acid and acts as chemical intermediate. Propionic acid is also a mold inhibitor and widely used in food preservative .
    2,2-Dibromopropanoic acid
  • HY-135297

    Biochemical Assay Reagents Others
    Mono-and diglycerides is formed by triglycerides being broken down by pancreatic lipase in the gastrointestinal lumen. Mono-and diglycerides is a food additive used as a nonionic emulsifier and mainly present in food fats .
    Mono-and diglycerides
  • HY-D0929

    α-Naphthol Orange

    Fluorescent Dye Others
    Orange I (α-Naphthol Orange) is an organic azo dye used as a food dye .
    Orange I
  • HY-W337739

    Monopotassium L-glutamate

    Others Others
    L-Glutamic acid monopotassium salt is a food additive and flavor enhancer that can reduce the harmful effects of lithium .
    L-Glutamic acid monopotassium salt
  • HY-W105970

    Disodium pyrophosphate; Sodium acid pyrophosphate; SAPP

    Biochemical Assay Reagents Inflammation/Immunology
    Sodium pyrophosphate (Disodium pyrophosphate), a food additive, is an inorganic compound. Sodium pyrophosphate has potential hematotoxic and immunotoxic effects .
    Sodium pyrophosphate
  • HY-W344938

    Quinoline yellow

    Fluorescent Dye Others
    C.I. Acid yellow 3 is an anionic quinolinone dye that is commonly used as a food additive, but also in the cosmetic and pharmaceutical industries .
    C.I. Acid yellow 3
  • HY-121986

    Solvent yellow 5

    Fluorescent Dye Others
    Yellow AB (Solvent yellow 5) is an azo dye that can be used as food dye .
    Yellow AB
  • HY-N0216R

    Bacterial Fungal Endogenous Metabolite Infection
    Benzoic acid (Standard) is the analytical standard of Benzoic acid. This product is intended for research and analytical applications. Benzoic acid is an aromatic alcohol existing naturally in many plants and is a common additive to food, drinks, cosmetics and other products. It acts as preservatives through inhibiting both bacteria and fungi .
    Benzoic acid (Standard)
  • HY-128448

    Azorubine; Acid Red 14; E122

    Fluorescent Dye Inflammation/Immunology
    Carmoisine (Azorubine) is an azo dye that can be used as a food additive .
    Carmoisine
  • HY-W145499
    Zinc Gluconate
    1 Publications Verification

    Biochemical Assay Reagents Cancer
    Zinc Gluconate has the potential for the research of common cold, cancer, and a nutrition supplement as a food additive .
    Zinc Gluconate
  • HY-P1215

    Melanocortin Receptor Metabolic Disease
    HS024 is a selective MC4 receptor antagonist, with Kis of 0.29, 3.29, 5.45, and 18.6 nM for MC4, MC5, MC3, and MC1, respectively. HS024 increase food intake .
    HS024
  • HY-P1215A

    Melanocortin Receptor Metabolic Disease
    HS024 is a selective MC4 receptor antagonist, with Kis of 0.29, 3.29, 5.45, 18.6 nM for MC4, MC5, MC3, and MC1, respectively. HS024 increase food intake .
    HS024 TFA
  • HY-14781
    Levomefolic acid
    1 Publications Verification

    L-5-MTHF

    Endogenous Metabolite Reactive Oxygen Species DNA/RNA Synthesis Infection Cancer
    Levomefolic acid (L-5-MTHF) is an orally active, brain-penetrant natural active form of folic acid and is one of the most widely used folic acid food supplements .
    Levomefolic acid
  • HY-121111

    Others Cancer
    Agaritine is a compound isolated from the commonly cultivated commercial mushroom Agaricus bisporus. Agaritine is hydrolyzed by an enzyme system present in the mushroom into 4-(hydroxymethyl)benzenediazonium ion, which is a carcinogen in mice. Agaritine is structurally similar to some known carcinogens and can be used for research in cancer and food safety .
    Agaritine
  • HY-P3462A

    CGRP Receptor Metabolic Disease
    Cagrilintide acetate is a non-selective AMYR/CTR agonist and long-acting acylated amylase analogue. Cagrilintide acetate causes a reduction in food intake and significant weight loss in a dose-dependent manner. Cagrilintide acetate can be used in obesity studies .
    Cagrilintide acetate
  • HY-P10352

    Bacterial Infection
    Pediocin PA-1 is a broad-spectrum lactic acid bacterial bacteriocin that inhibits the activity of foodborne pathogens such as Listeria monocytogenes and Gram-positive bacteria. Pediocin PA-1 can be used as a food biopreservative .
    Pediocin PA 1
  • HY-N0626R

    Fungal Bacterial Endogenous Metabolite Antibiotic Infection
    Sorbic acid (Standard) is the analytical standard of Sorbic acid. This product is intended for research and analytical applications. Sorbic acid is a highly efficient, and nonpoisonous?food preservative.?Sorbic acid generally is an effective inhibitor of most molds and yeasts and some bacteria .
    Sorbic acid (Standard)
  • HY-E70221

    Others Others
    α-Acetolactate decarboxylase, from Bacillus subtilis is an enzyme responsible for acetoin production, and can be widely used in food processing .
    α-Acetolactate decarboxylase, from Bacillus subtilis
  • HY-105034

    BMY 13859-1 free base

    5-HT Receptor Neurological Disease
    Tiospirone is a 5-HT2 receptor antagonist with affinity for D2, 5-HT1a, and 5-HT7, and sigma receptors. Tiospirone decreases consumption of ethanol while increasing food intake of rats. Tiospirone can also reduce the reinforcing properties of Cocaine exhibited in the conditioned place preference paradigm .
    Tiospirone
  • HY-P3462

    CGRP Receptor Metabolic Disease
    Cagrilintide is an investigational novel long-acting acylated amylin analogue, acts as nonselective amylin receptors (AMYR) and calcitonin G protein-coupled receptor (CTR) agonist. Cagrilintide induces significant weight loss and reduces food intake. Cagrilintide has the potential for the research of obesity .
    Cagrilintide
  • HY-124082

    Lauryl gallate

    Others Infection
    Dodecyl gallate (Lauryl gallate) has been widely used as an antioxidant in food manufacturing, as well as in the pharmaceutical and cosmetic industries. Dodecyl gallate also is active against a highly relevant animal virus such as African swine fever virus (ASFV) .
    Dodecyl gallate
  • HY-W012835

    4-Methoxytoluene

    Biochemical Assay Reagents Others
    4-Methylanisole (4-Methoxytoluene) is food flavoring agent and can be naturally found in Ylang Ylang fragrance oil .
    4-Methylanisole
  • HY-P1216A

    Melanocortin Receptor Neurological Disease
    HS014 TFA is a potent and selective melanocortin-4 (MC4) receptor antagonist, with Kis of 3.16, 108, 54.4 and 694 nM for human MC4, MC1, MC3 and MC5 receptors respectively. HS014 TFA increases food intake in free-feeding rats .
    HS014 TFA
  • HY-N3694

    Desacetyl nimbin

    Others Others
    Deacetylnimbin is a limonoid isolated from Azadirachta indica. Deacetylnimbin can be used as a plant metabolite, a food repellent and as a growth regulator for insects such as S. litura, P. ricini and O. fscovittata .
    Deacetylnimbin
  • HY-N0455D
    L-Arginine butanoate
    5+ Cited Publications

    (S)-(+)-Arginine butanoate

    Others Others
    L-Arginine butanoate ((S)-(+)-Arginine butanoate) is a compound consisting of L-Arginine and butanoate. L-Arginine is one of the essential nutrients in the human body and participates in various biochemical processes. Butanoate is a short-chain fatty acid commonly used as a food additive and solvent in pharmaceutical formulations .
    L-Arginine butanoate
  • HY-121827

    Cannabinoid Receptor Metabolic Disease
    LH-21 is a potent in vivo neutral cannabinoid CB1 receptor antagonist. LH-21 reduces food intake and body weight gain in obese Zucker rats. , and displays efficacy as a feeding inhibitor .
    LH21
  • HY-N2439

    Others Neurological Disease
    Methyl isoeugenol (MIE) is a natural food flavour that can be isolated from Pimenta pseudocaryophyllus leaf. Methyl isoeugenol shows anxiolytic and antidepressant like effects. Methyl isoeugenol is orally active .
    Methyl isoeugenol
  • HY-P2046

    Opioid Receptor Neurological Disease
    β-Endorphin (rat) is an endogenous opioid neuropeptide and peptide hormone. β-Endorphin (rat) has analgesic activity and also contributes to food intake in satiated rats. β-Endorphin (rat) can be used in the research of neurological diseases such as analgesia and drug addiction .
    β-Endorphin (rat)
  • HY-139799

    Neuropeptide Y Receptor Metabolic Disease
    Sch 202596 is a non-peptide antagonist of the galanin receptor subtype GalR1. Sch 202596 blocks the action of galanin by binding to GalR1, thereby reducing food intake. Sch 202596 can be used in the study of obesity and related eating disorders .
    Sch 202596
  • HY-W010042

    L-(-)-Glucose

    Others Metabolic Disease Cancer
    L-Glucose (L-(-)-Glucose) is a stereoisomer of D-Glucose (HY-B0389), which does not readily enter the brain. L-Glucose can promote food intake. L-glucose is combined with a fluorescence detector to produce a fluorescent probe that can be used to visualize and characterize cancer cells. L-Glucose also can be used in the research to enhance memory in mice .
    L-Glucose
  • HY-P2210

    GPR171 Metabolic Disease
    BigLEN(mouse) is a potent and selective agonist of orphan G protein-coupled receptor 171 (GPR171), with a Kd of ∼0.5 nM. BigLEN(mouse) can be used to regulate responses associated with food intake and metabolism .
    BigLEN(mouse)
  • HY-124821

    5-HT Receptor Neurological Disease Metabolic Disease
    VA012 (compound 11) is a positive allosteric modulator (PAM) of the serotonin 5-HT2C receptor. VA012 reduces food intake and body weight gain without causing CNS-related malaise during subchronic administration. VA012 can be utilized in obesity research .
    VA012
  • HY-124082R

    Others Infection
    Dodecyl gallate (Standard) is the analytical standard of Dodecyl gallate. This product is intended for research and analytical applications. Dodecyl gallate (Lauryl gallate) has been widely used as an antioxidant in food manufacturing, as well as in the pharmaceutical and cosmetic industries. Dodecyl gallate also is active against a highly relevant animal virus such as African swine fever virus (ASFV) .
    Dodecyl gallate (Standard)
  • HY-159063

    Biochemical Assay Reagents Others
    Soy Polysaccharides are biochemical reagents that can be added to beverages, sauces, and dairy products as thickeners, emulsifiers, and dietary fiber ingredients. Soy Polysaccharides are non-toxic, hydrophilic, and biodegradable, allowing for widespread application in various food sectors. Additionally, Soy Polysaccharides serve as effective stabilizers in oil/water emulsions. Even under acidic conditions, Soy Polysaccharides can stabilize β-conglycinin-based emulsions to prevent flocculation .
    Soy Polysaccharides
  • HY-P3561

    Melanocortin Receptor Neurological Disease
    Agouti-related Protein (AGRP) (83-132) Amide (human) is a fragment of agouti-related protein (AGRP) which is a protein found in abundance in the arcuate nucleus of the hypothalamus. AgRP primarily acts as an inverse agonist for the melanocortin-4 receptor (MC4R) to increase food intake .
    Agouti-related Protein (AGRP) (83-132) Amide (human)
  • HY-118949

    Opioid Receptor Metabolic Disease
    LY255582 is a pan-opioid antagonist and has high affinity for mu, delta, and kappa receptors (Ki: 0.4 nM, 5.2, 2.0 nM respectively). LY255582 can decrease food intake and body weight. LY255582 can be used for the research of obesity .
    LY255582
  • HY-P3561A

    Melanocortin Receptor Neurological Disease
    Agouti-related Protein (AGRP) (83-132) Amide (human) TFA is a fragment of agouti-related protein (AGRP) which is a protein found in abundance in the arcuate nucleus of the hypothalamus. AgRP primarily acts as an inverse agonist for the melanocortin-4 receptor (MC4R) to increase food intake .
    Agouti-related Protein (AGRP) (83-132) Amide (human) (TFA)
  • HY-P1216

    Melanocortin Receptor Neurological Disease
    HS014 is a potent and selective melanocortin-4 (MC4) receptor antagonist, with Kis of 3.16, 108, 54.4 and 694 nM for human MC4, MC1, MC3 and MC5 receptors, respectively. HS014 modulates the behavioral effects of morphine in mice. HS014 increases food intake in free-feeding rats .
    HS014
  • HY-122964

    Cannabinoid Receptor Metabolic Disease
    URB447 is a peripherally restricted CB1 cannabinoid antagonist (IC50: 313 nM and 41 nM for rat CB1 and human CB2 receptor respectively ). URB447 lowers food intake and body-weight gain in mice without entering the brain or antagonizing central CB1-dependent responses. URB447 can be used for research of obesity .
    URB447
  • HY-P3130

    CRFR Neurological Disease Inflammation/Immunology
    Stresscopin-related peptide (human) is a specific ligand for the type 2 CRH receptor. Stresscopin-related peptide (human) suppresses food intake, delayed gastric emptying and decreases heat-induced edema. Stresscopin-related peptide (human) maintains homeostasis after stress, and can be used in the research of stress-related diseases .
    Stresscopin-related peptide (human)

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